Bistros in Riviere Du Loup

Bistro St-Henri Bistros •
75 Rue Saint-Henri, Rivière-du-Loup

Customers` Favorites

Oeuf Et Bacon

“At the same time as I was waiting for the taxi after an appointment, I had a little craving, so I ate a succulent snack, a large maple-flavored muffin, the prices of products sold at the small bistro was really affordable and the cleanliness of the dining room and bathrooms was number 1.Parking: Some on the street and paid parking by machine insideKid-friendliness: High chair available“

5 Superb1 Reviews
L'Intercolonial Bistros • $$
407 Rue Lafontaine, Rivière-du-Loup

Customers` Favorites

Burger de Canard

“Un heureux hazard nous a emporté à ce bistro après une mauvaise communication avec l'équipe d'un restaurant prétentieux à quelques minutes de marche... Quelle belle découverte... Service impeccable, excellent choix de musique et que dire des assiettes aussi succulentes qu'abordables... Quelle belle découverte que fût ce chic bistro. Merci!“

4.6 Superb37 Reviews
Cafe Bistro Le Novello Bistros • $$
169 Rue Fraser, Rivière-du-Loup

“I wouldn't consider this rating an accurate rating of the restaurant itself - we ordered the cheese fondue, meat fondue and a chocolate fondue - and I also had a Cesar. The Cesar, although somewhat tasty, I would never order again simply due to the rim...it was unlickable to get off. I'm not sure if they prepared it hours in advance and it had dried on but I literally used my teeth to attempt to scrape of the rim off. With a Cesar, you should be able to lick...and take a drink...this was like licking a heavy grit sandpaper and getting no flavor off of it. Cheese Fondue - cheese was tasty but the bread (in my opinion) should have been more than just raw unflavored cut up pieces of bread (again, I don't have any fondue experience) Meat Fondue - came with 3 random sauces, carrots (that were delicious) and a baked potato and then a plate of raw meat (steak, roast, chicken, broccoli & mushroom) - was it good - yes - the wife did say it was a very good broth that it was being cooked in...but I just don't get it. I had to stab slivers of meat and cook it myself and I paid extra. The carrots were the best I had ever tasted and the baked potato was that...it was good with the small packets of butter they supplied and some salt and pepper. Chocolate Fondue - it came with apples, oranges and waffle that was dipped in chocolate...it was good, no complaints Service staff were excellent - no complaints!“

4.1 Good7 Reviews

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