Bistro Louis XIV
1600 Rue de Montarville, Saint-Bruno-de-Montarville
(450) 723-1249
Recent Reviews
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I was taken here for my birthday and it was excellent. The food is amazing and the staff were welcoming. Definitely will be back.
I usually love this restaurant, but not this time.
We wait a lot for our dishes and when my filet mignon arrive what well done when I ordered médium saignante, after waiting almost half an hour between finishing the starter and the main course.
The taste was quite average for what we expected from this restaurant that we usually like a lot.
J’y étais pour la fête à une amie . Service et nourriture impeccable. 😊
One of the best “bring your own wine” restaurants on the South Shore. Warm place, excellent service and perfect menu.
Atmosphere: 5
Food: 5
Service: 5
On the terrace side the atmosphere is average. Inside it's good. We ate well.
Atmosphere: 4
Food: 4
Service: 5
Alright. Good food but a little less special than when the other owner was there.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Mi-cuit Au Chocolat, Boudin Noir Poêlé
Always good, beautiful and impeccable service. In addition to being a bring your own wine!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potage Du Moment, Entrée de Tartare de Saumon, Gâteau À la Vanille
Everything was impeccable
!
Atmosphere: 5
Food: 5
Service: 5
Perfect evening, thanks to Julie and the director for the great experience. Julie is an incredible waitress and very attentive as is the manager. Thank you so much
Atmosphere: 5
Food: 5
Service: 5
A lovely little place. Smiling helpful hostess. Was my first meal in paris this time and I must say it hit the spot. Of course had escargo, an aubergne sausage and mash and a glass of Cote du Rhône! Simple. Delightful!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Poorly chosen and loud music for a midday meal. Disco music.
Atmosphere: 1
Food: 4
Service: 3
What a wonderful time, fabulous quality of cooking. Everything was absolutely divine! Wow scallop starter, rewow migon filet, honey and lavender crème brûlée, everything was perfectly balanced ?. A restaurant bring your own wine, in the end you will save on the bill without losing money!
What can we say about the service, Daphné took great care of us, outstanding customer service!
Atmosphere: 5
Food: 5
Service: 5
The quality of ingredients used in each dish was remarkable. The flavors were fresh and exquisite, demonstrating a careful selection of premium products. The chef knew how to enhance each ingredient with undeniable creativity and mastery, bringing out authentic and delicate flavors.
The menu offered a variety of dishes, each prepared with meticulous attention to detail. Whether it was the crunchy seasonal vegetables, the tender and flavorful meat, or the incomparably fresh seafood, each bite was a taste discovery.
Simon is an incredible host; looking forward to going back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot
Impeccable service!
Atmosphere: 5
Food: 4
Service: 5
What a wonderful time, fabulous quality of cooking. Everything was absolutely divine! Wow scallop starter, rewow migon filet, honey and lavender crème brûlée, everything was perfectly balanced ?. A restaurant bring your own wine, in the end you will save on the bill without losing money!
What can we say about the service, Daphné took great care of us, outstanding customer service!
Atmosphere: 5
Food: 5
Service: 5
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