Bistro Louis XIV

One of the best “bring your own wine” restaurants on the South Shore. Warm place, excellent service and perfect menu.

Atmosphere: 5

Food: 5

Service: 5

On the terrace side the atmosphere is average. Inside it's good. We ate well.

Atmosphere: 4

Food: 4

Service: 5

Alright. Good food but a little less special than when the other owner was there.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Mi-cuit Au Chocolat, Boudin Noir Poêlé

Always good, beautiful and impeccable service. In addition to being a bring your own wine!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Potage Du Moment, Entrée de Tartare de Saumon, Gâteau À la Vanille

Everything was impeccable
!

Atmosphere: 5

Food: 5

Service: 5

Perfect evening, thanks to Julie and the director for the great experience. Julie is an incredible waitress and very attentive as is the manager. Thank you so much

Atmosphere: 5

Food: 5

Service: 5

A lovely little place. Smiling helpful hostess. Was my first meal in paris this time and I must say it hit the spot. Of course had escargo, an aubergne sausage and mash and a glass of Cote du Rhône! Simple. Delightful!

Atmosphere: 5

Food: 5

Service: 5

Poorly chosen and loud music for a midday meal. Disco music.

Atmosphere: 1

Food: 4

Service: 3

What a wonderful time, fabulous quality of cooking. Everything was absolutely divine! Wow scallop starter, rewow migon filet, honey and lavender crème brûlée, everything was perfectly balanced ?. A restaurant bring your own wine, in the end you will save on the bill without losing money!

What can we say about the service, Daphné took great care of us, outstanding customer service!

Atmosphere: 5

Food: 5

Service: 5

The quality of ingredients used in each dish was remarkable. The flavors were fresh and exquisite, demonstrating a careful selection of premium products. The chef knew how to enhance each ingredient with undeniable creativity and mastery, bringing out authentic and delicate flavors.

The menu offered a variety of dishes, each prepared with meticulous attention to detail. Whether it was the crunchy seasonal vegetables, the tender and flavorful meat, or the incomparably fresh seafood, each bite was a taste discovery.

Simon is an incredible host; looking forward to going back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Escargot

Impeccable service!

Atmosphere: 5

Food: 4

Service: 5

What a wonderful time, fabulous quality of cooking. Everything was absolutely divine! Wow scallop starter, rewow migon filet, honey and lavender crème brûlée, everything was perfectly balanced ?. A restaurant bring your own wine, in the end you will save on the bill without losing money!

What can we say about the service, Daphné took great care of us, outstanding customer service!

Atmosphere: 5

Food: 5

Service: 5

Soirée extraordinaire, qualité de nourriture impressionnante, toutes les saveurs sont admirablement bien accordées. C'est aussi beau pour les yeux que pour le bedon! Service hors catégorie tellement il était exceptionnel. Merci Daphné!

Beautiful place and original food well prepared, beautiful presentations and nice setting.
Special mention for the waitress Sabrina, very friendly, one of the most professional I have met in Quebec, who knows all the details of the menu and the daily suggestions by heart.
Well done to the team.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Boudin Noir Poêlé

Worst restaurant ever.
I didn't even eat my plate!
Surf and Turf.... It's a square of raw chopped mixed meat and a few small shrimp. That's not Surf and Turf...
And my friends, really undercooked meat, more than blue... Tasteless seafood and it cost them $275 each!!! Small portion, but gigantic price!
Best place to FART BROUE... No more!
Never again... 1 in 10 no more.

Atmosphere: 3

Food: 1

Service: 2