Customers` Favorites
“Un bel endroit à découvrir la bière Matawinie blonde est vraiment savoureuse. La serveuse est vraiment sympathique. Je recommande l'endroit sans hésiter.”
Customers` Favorites
“Nourriture de qualité avec des généreuses portions.”
Customers` Favorites
“Bonne portion belle présentation”
“Excellent repas! Service super agréables et ambiance chaleureuse…”
Customers` Favorites
“Le bacon est sua coche pis les crêpes sont super bonnes. Le personnel est très gentil. ��”
Customers` Favorites
“Super service! Plats et drinks très honnêtes! L'hôtesse n'écoute pas le client et fait a sa tête, barmaid extraordinaire! La serveuse est très à l'écoute et résout les désagréments. Trop d'enfants qui crient et des clients très impolis sans savoir vivre.”
“Ma fille et moi avons été déjeuner et nous avons été charmées par le service exceptionnel, l’ambiance et la diversité du menu, félicitation au chef !!! Tout était parfait et en extra, une vue imprenable sur le Lac… Juste WoW!!!”
“(Translated by Google) It's a place where I know I will not have a hard time laughing and feel that I'm appreciated as a customer and not a number to serve(Original)C'est un lieu où je sais que je n'aurai pas de misère à rire et sentir que je suis appréciée comme cliente et non un numéro à servir”
“(Translated by Google) My dad and grandpa used to frequent this bar just like I did last week.(Original)Mon père et mon grand père fréquentaient ce bar tout comme je l'ai fait la semaine dernière.”
“toujours sympatique tout en neuf bonne bouffe 10/10”
Customers` Favorites
“très sympathique et délicieux !”
Customers` Favorites
“Excellent petit resto, la pizza est excellente, hamburger différent mais délicieux. Très belle accueil et bon service. Assez dispendieux par contre mais c’est pas mal pareille partout maintenant.”
“This is one of the best McDonald's I've been at. The service is always courteous and friendly and the fries are hot. The only time I had an issue it was resolved quickly and graciously by Guillaume. Great job!”
“I never go inside because it's very small, but in the morning when you leave for work at 5:00, the service is quite fast and the staff in a good mood, on weekends it's very busy you have to be patient. These are often large orders. The staff is what I saw all the time smiling even in the middle of a rush.”
“Thanks for the exceptional service!! The young man at the checkout was cheerful and very friendly. He seemed to be short-staffed and he was busy reassuring his team with encouragement while providing very good service to customers!”
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“I just saw that I gave Le Fumoir 5 stars at the time but didn't write a review.Really? Still, it's worth talking about!First, I would like to talk about sausages. Yes, he's a smoker, but he's also an incredible sausage maker. We are talking about dozens of varieties. I've been a customer for several years, I've tried around 40 to 50 of their sausage varieties to date and only once found one of their sausages to be okay but nothing more. All the others were excellent. If you're a rib fan, I guarantee you'll love the rib sausage. The mechoui meat sausage really tastes like meat cooked on the fire. I can't describe them all, it would take too long but their sausages are truly amazing.Now let's talk about the smokehouse.The smoked brie with smoked trout with thin slices of almonds and honey is a must. It really is a must. Seriously. It really is a must. No, I'm not kidding. It really is a must!For smoked fish. I live in Montreal near the Jean-Talon market. I have an excellent business near my house that sells excellent smoked fish. They have a greater variety of fish than the Fumoir but they are clearly a fishmonger before being a smoker. I'll go see them if I want something unusual like swordfish or smoked halibut.But if I want a classic like salmon or smoked trout, the Jean-Talon market may be right next door, of course I'm going to the Fumoir. It's just incomparable.They also have ready meals, vacuum-packed AAA steaks and even the occasional arrival of Wagyu.Edit: Just realized I didn't mention their bacon. It's nothing like any other bacon I've eaten before. Less salty. More smoky. Truly a unique flavor. Protip: If you want to make the neighbors jealous, have lunch on the BBQ in a cast iron skillet. The smell is absolutely amazing!”