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“The buffet seems clean and offers a nice quantity and quality (for a buffet) of food. We arrived at 4:30 p.m. because it seems to be busy from 5:30 p.m. on weekends. Indeed, when we left, a line had formed in the restaurant because there was no seating.
Crab legs are very small and thin, they become overcooked (stick to the inside of the shell) within just a few minutes of sitting in the bottom of the stove. I also found that several were dirty, covered in brown mucus. Which is not the most appetizing.
Personally, I wouldn't go there for the crab legs. The rest is enough if you like the buffet. But for a seafood fan, this is not the destination.“