Thaïzone

2001 Rue Labelle, Saint-Jérôme
(450) 304-4944

Recent Reviews

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Noémie Calmes

Amazing food and atmosphere ! I was left stunned by the delicacy of the sauce and sincerely I would like to give a round of applause to staff members who were so nice to us ! We’ll definitely come back on the regular ! Charming place

Atmosphere: 5

Food: 5

Service: 5

Maxime Blais

Banger

Atmosphere: 5

Food: 5

Service: 5

Leflavio Dylano

Them food was very good

Atmosphere: 5

Food: 5

Service: 5

Christelle Gaillot

Excellent service

Food: 5

Service: 5

Lou West

Clean restaurant and very friendly staff...

Atmosphere: 5

Food: 5

Service: 5

c L

Excellent service!

Atmosphere: 5

Food: 5

Service: 5

Fiji Apple

I felt dizzy the moment I stepped into the restaurant — the smell was unbearable. Then came the PadThai, which was an absolute disaster. It was clearly overcooked, had a burnt odor, and the vegetables were far from fresh. I can’t believe I had to pay for this. It was a complete waste of money and it ruined my entire day. Extremely disappointing

Mr Gr33n (MrJGr33n)

Amazing chef, food is extremely good.

I advise you to try it!

Atmosphere: 5

Food: 5

Service: 5

Alain Dumouchel

11:15 a.m. in front of the restaurant and still not open..
Despite their opening hours which are 11:00 a.m.....

Service: 1

Nathan

Excellent service! The employees are super polite!

Atmosphere: 5

Food: 5

Service: 5

Mohammed Cherfaoui

It was delicious, the service was quick and we were welcomed by the staff. THANKS!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Général Tao

musicismysunshine izzy

Food is good when it is made well, the employees take more time having fun in the kitchen than making the food. Luckily the mapac doesn't fit in there, the kitchen is dirty and there's lots of food on the floor.

Atmosphere: 1

Food: 4

Service: 1

Jonathan Charette

This is the first time I've left a review on a restaurant, but it deserves it.

No professionalism, lack of training, very dirty kitchen, on each visit I see the same scenes of sauce and pieces of chicken under the fridges, lack of hygiene in terms of handling, (put new sauce on the on the old without changing the dish, put vegetables back in an old dish with a splash of juice... etc.)

I always ask for a large dish with a lid and the message never comes, the last time they transferred the contents and threw away half the sauce and ingredients.

On 2 occasions, ordered take-out without having put the right sauce in my dish
And
waited at reception for a good 5 minutes without being served, I left.

In short, a big lack of organization! If I were an inspector I would put the key in the door and I would go elsewhere if there was another restaurant closer

The owner of this restaurant needs to wake up!

Atmosphere: 1

Food: 1

Service: 1

Marie-Julie Lépine

The employees were very helpful and attentive to us!! ✨ The only downside is in terms of quality/price, the plates are very little filled

Atmosphere: 5

Food: 5

Service: 5

Noémie Dubé

Order on doordash, the dishes are half full and the soup is cold!

Atmosphere: 1

Food: 1

Service: 1

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