Restaurant Raja
1151 Décarie St, Saint-Laurent
(514) 748-1200
Customers' Favorites
Tandoori Chicken Leg
Butter Chicken Sauce
Chicken Manchurian
Vegetable Samosa
Chicken Biryani
Baingan Bartha
Grilled Salmon
Shahi Paneer
Tikka Masala
Palak Paneer
Entrees Appetizers
14-Rouleaux Rolls
1-Vegetable Samosa (Samosa Aux Legumes)
Seasoned legumes and fried in a golden puff pastry.
2-Chicken Samosa (Samosa Poulet)
Minced chicken fried in a golden puff pastry.
15-Veggie Rolls (Rouleaux Vege)
7-Chicken Pakora (Pakora Poulet) (6 pcs)
3-Channa Samosa
Veggie samosa served with chickpeas with curry garnished with onions tomatoes yogurt and chutney.
11-Gobi 65
Fried cauliflower with red chili sauce.
6-Paneer Pakora (6 pcs)
With cheese.
13-Fries (Frites)
4-Onion Bhaji (Bhaji Aux Oignons) (6 pcs)
Deep fried onions with lentil flour served with sauce.
8-Fish Pakora (Pakora Poisson) (6 pcs)
10-Dahi Vada
Dumplings are served in sweet yogurt (cold dish).
5-Veggie Pakora (Pakora Vege) (6 pcs)
Indian finger good made with cauliflower chick peas, flour, & spinach served with chutney.
9-Vada Sambar
Lentil doughnuts soaked in sambar.
12-Fried shrimps and Salad (Crevette Frites and Salade) (6 pcs)
Soups (Soupes)
17-Soupe Daal
Lentil soup slow cooked with spices and herbs.
16-Chicken Soup (Soupe Poulet)
18-Soupe Sambar
Vegetable soup cooked in south Indian style.
Butter Currie (Au Beurre) (Nos Cari Our Curry)
19-Butter Chicken (Poulet Au Beurre)
Curry cooked with yogourt and a creamy sauce.
20-Butter Shrimp (Crevettes Au Beurre)
Curry cooked with yogourt and a creamy sauce
Tikka Masala
21-Chicken Tikka Masala (Poulet)
Dish meat cooked in a clay oven in a spicy and rich sauce.
22-Shrimp Tikka Masala (Crevettes)
Dish meat cooked in a clay oven in a spicy and rich sauce.
Curry (Cari)
25-Lamb Curry (Agneau Cari)
Curry cooked with onion, garlic, and spices.
23-Chicken Curry (Poulet Cari)
Curry cooked with onion, garlic, and spices.
24-Beer Curry (Boeuf Cari)
Curry cooked with onion, garlic, and spices.
27-Fish Curry (Poisson Cari)
Curry cooked with onion, garlic, and spices.
26-Shrimp Curry (Crevettes Cari)
Curry cooked with onion, garlic, and spices.
Vindaloo
30-Lamb Vindaloo(Agneau)
Hot curry prepared with potatoes, tomato, vinegar, hot chillies, and spices.
28-Chicken Vindaloo (Poulet)
Hot curry prepared with potatoes, tomato, vinegar, hot chillies, and spices.
29-Beef Vindaloo (Boeuf)
Hot curry prepared with potatoes, tomato, vinegar, hot chillies, and spices.
31-Shrimp Vindaloo (Crevettes)
Hot curry prepared with potatoes, tomato, vinegar, hot chillies, and spices.
32-Fish Vindaloo (Poisson)
Hot curry prepared with potatoes, tomato, vinegar, hot chillies, and spices.
Korma
33-Chicken Korma (Poulet)
Mildly spiced curry cooked with cream.
35-Lamb Korma (Agneau)
Mildly spiced curry cooked with cream.
36-Shrimp Korma (Crevettes)
Mildly spiced curry cooked with cream.
37-Fish Korma (Poisson)
Mildly spiced curry cooked with cream.
34-Beef Korma (Boeuf)
Mildly spiced curry cooked with cream.
Chilli
43-Chicken 65 (Poulet 65)
Boneless chicken pieces, marinated with spices and fried.
38-Chicken Chilli (Poulet)
Curry sauteed with green chilis, green peppers, and onions.
39-Beef Chilli (Boeuf)
Curry sauteed with green chilis, green peppers, and onions.
40-Lamb Chilli (Agneau)
Curry sauteed with green chilis, green peppers, and onions.
41-Shrimp Chilli (Crevettes)
Curry sauteed with green chilis, green peppers, and onions.
42-Fish Chilli (Poisson)
Curry sauteed with green chilis, green peppers, and onions.
Saag
47-Shrimp Saag (Crevettes)
Served with fresh spinach cooked in a rich spicy sauce.
46-Lamb Saag (Agneau)
Served with fresh spinach cooked in a rich spicy sauce.
44-Chicken Saag (Poulet)
Served with fresh spinach cooked in a rich spicy sauce.
45-Beef Saag (Boeuf)
Served with fresh spinach cooked in a rich spicy sauce.
48-Fish Saag (Poisson)
Served with fresh spinach cooked in a rich spicy sauce.
Madras
51-Lamb Madras (Agneau)
Cooked in a spicy coconut sauce.
49-Chicken Madras (Poulet)
Cooked in a spicy coconut sauce.
50-Beef Madras (Boeuf)
Cooked in a spicy coconut sauce.
52-Shrimp Madras (Crevettes)
Cooked in a spicy coconut sauce.
53-Fish Madras (Poisson)
Cooked in a spicy coconut sauce.
Jalfrezi
54-Chicken Jalfrezi (Poulet)
Cooked with onions, tomatoes, and mixed peppers in a hot and tangy sauce.
58-Fish Jalfrezi (Poisson)
Cooked with onions, tomatoes, and mixed peppers in a hot and tangy sauce.
56-Lamb Jalfrezi (Agneau)
Cooked with onions, tomatoes, and mixed peppers in a hot and tangy sauce.
55-Beef Jalfrezi (Boeuf)
Cooked with onions, tomatoes, and mixed peppers in a hot and tangy sauce.
57-Shrimp Jalfrezi (Crevettes)
Cooked with onions, tomatoes, and mixed peppers in a hot and tangy sauce.
Vegetarian (Végetariens)
62-Shahi Paneer
Cheese curry in a creamy sauce garnished, with spices.
70-Channa Masala
Spiced chickpeas cooked with onions, and Indian spices.
59-Aloo Gobi
Potatoes and cauliflower cooked with Indian spice.
66-Lentil and Spinach (Lentilles Et Epinards)
61-Palak Paneer
Spinach cooked with cheese garnished with tomatoes and spices.
65-Veggie jalfrezi (Jalfrezi Vegetarien)
Vegetables cooked with onion mix pepper and tomatoes in hot tangy sauce.
68-Baingan Bartha
Smoked eggplants stir fried with onions, and Indian spices garnished with coriander.
64-Veggie Korma (Korma Vege)
Assorted vegetables cooked in a rich creamy sauce with Indian spices.
67-Mix Veggies (Cari Aux Legumes Varies)
Vegetable mix served with curry garnished with tomatoes and coriander.
69-Tarka Daal
Yellow lentils cooked with Indian spices.
Biryani
72-Chicken Biryani (Poulet)
74-Lamb Biryani (Agneau)
73-Beef Biryani (Boeuf)
71-Veggies Biryani (Legumes)
75-Shrimp Biryani (Crevette)
77-Seafood Biryani (Fruits de Mer)
76-Fish Biryani (Poisson)
79-Basmati Rice (Riz Basmati)
80-Pulau Rice (Riz Pulau)
78-Raita
Manchurian
83-Gobi Manchurian
Cauliflower with sweet-spicy chili Asian sauce. Choux fleur avec, sauce sucre chili asiatique.
81-Chicken Manchuria (Poulet Manchurianan)
With sweet spicy chilli asian sauce. Avec sauce sucree chilli, piquante asiatique.
82-Shrimp Manchurian (Crevette Manchurian)
With sweet spicy chilli asian sauce. Avec sauce sucree chilli, piquante asiatique.
Fried Rice (Riz Frit)
85-Chicken Fried Rice (Poulet)
88-Beef Fried Rice (Boeuf)
87-Lamb Fried Rice (Agneau)
89-Shrimp Fried Rice (Crevette)
86-Egg Fried Rice (Oeuf)
84-Veggies Fried Rice (Légumes)
90-Fish Fried Rice (Poisson)
91-Seafood Fried Rice (Fruits de Mer)
Noodles (Nouilles)
96-Shrimp Noodles (Crevette)
93-Chicken Noodles (Poulet)
92-Veggies Noodles (Legumes)
98-Seafood Noodles (Fruits de Mer)
94-Lamb Noodles (Agneau)
95-Beef Noodles (Boeuf)
97-Fish Noodles (Poisson)
South Indian Chilli Chicken (Poulet Chilli Sud Indien)
99-South Indian Chilli Chicken (Poulet Chilli Sud Indien)
Boneless chicken, with onions, and peppers.
Kottu Roti
104-Chilli Chicken Kottu (Poulet Chilli)
Sliced paratha with egg, onion spices, and sauce.
103-Chicken Kottu (Poulet)
Sliced paratha with egg, onion spices, and sauce.
105-Lamb Kottu (Agneau)
Sliced paratha with egg, onion spices, and sauce.
102-Beef Kottu (Boeuf)
Sliced paratha with egg, onion spices, and sauce.
100-Veggies Kottu (Legumes)
Sliced paratha with egg, onion spices, and sauce.
106-Shrimp Kottu (Crevette)
Sliced paratha with egg, onion spices, and sauce.
107-Seafood Kottu (Fruits de Mer)
Sliced paratha with egg, onion spices, and sauce.
101-Egg Kottu (Oeuf)
Sliced paratha with egg, onion spices, and sauce.
Dosa
108-Dosa Nature (Plain Dosa) (4 pcs)
Served with chutney and sambar.
109-Masala Dosa
Served with chutney and sambar.
116-Paneer Dosa
Served with chutney and sambar.
110-Chicken Masala Dosa (Masala Dosa Poulet)
Served with chutney and sambar.
111-Egg Masala Dosa (Masala Dosa Oeufs)
Served with chutney and sambar.
115-Mushrooms Masala Dosa (Dosa Champignons Masala)
Served with chutney and sambar.
113-Lamb Masala Dosa (Masala Dosa Agneau)
Served with chutney and sambar.
112-Egg Dosa (Dosa Oeuf)
Served with chutney and sambar.
117-Fish Masala Dosa (Masala Dosa Poisson)
Served with chutney and sambar.
114-Masala Dosa Coriandre
Served with chutney and sambar.
Tandoori
118-Tandoori Chicken Leg (Cuisse de Poulet)
119-Chicken Tikka (Poulet Tikka)
Pieces of chicken breast marinated and roasted in the tandoor.
120-Chicken Kabab (Kebab Poulet)
Marinated minced chicken roasted, garnished with onions, and garlic.
124-Fish Tikka (Poisson Tikka)
123-Salmon Tandoori (Saumon Tandoori)
121-Lamb Kebab (Kebab Agneau)
122-Shrimp Tikka (Crevette Tikka)
With salad, and rice. Avec salade et riz.
Grill (Grillade )
#125-Tandoori Mix Grill (Grillades Mixte Tandoori)
Chicken tikka, chicken kabab, lamb kabab, shrimp tikka and fish tikka, naan bread, drink, salad, and sauce.
Naan Roll Sandwich
134-Lamb Kabab Sandwich (Agneau Kabab)
132-Chicken Tikka Sandwich (Poulet Tikka)
133-Chicken Kabab Sandwich (Poulet Kebab)
135-Veggie Sandwich (Vegetarien)
136-Eggs Sandwich (Aux Oeufs)
Poutine
138-Butter Chicken Sauce (Avec Sauce Au Beurre)
140-Regular Poutine (Reguliere)
139-Poutine with Veggie Korma Sauce (Avec Sauce Korma Vége)
Served with korma sauce.
137-Chicken Curry Sauce (Avec Sauce Cari Poulet)
Combo Menu (Menu combinaison)
#143-Pour 1 personne For 1
Papadum -(bhaji aux oignons), onion bahje, (samosa poulet) chicken samosa, (poulet au beurre) butter chicken, naan, (riz pilau) pilau rice, and dessert.
#145-Pour for 2 Non-Veg
2 samosa - 2 papadam - aloo gobi, cari au poulet, chicken curry, korma agneau, lamb korma, cuisse de poulet tandoori, tandoori chicken leg, 2 riz, rice, 2 naans, and 2 gulab jamun.
#142-combo pour 1 non veg
Papadum, Samosa, naan, poulet korma, chicken korma, pakora Vege, veggie pakora, riz pilau, pilau rice, and dessert.
#147-Pour for 2 Vegetarian and Veggie
2 samosa, 2 papadam, korma vege, aloo gobi, tarka daal, 2 riz, rice, 2 naan, and 2 gulab jamun.
#146-Pour for 1 Vegetarian and Veggie
Pappadam, samosa, naan, an rouleau vege, veggie roll, riz , rice, and dessert.
#144-Pour for 1 Non-Veg
Sambar soupe, samosa, naan, riz, rice, and dessert
Salad (Salade)
148-Green Salad (Salad Verte)
149-Chicken Tandoori Salad (Poulet Tandoori)
150-Crevette Tandoori Salad
Breads (Pains)
152-Naan
153-Garlic Naan (Naan A L'ail)
157-Paratha
155-Paneer Naan
158-Pappadam
156-Aloo Paratha
154-Chicken Naan (Naan au Poulet)
Drinks (Breuvages)
160-Soft Drink (Boisson gazeuse)
159-Mango Lassi (Lassi A La Mangue)
162-Sweet Lassi (Lassi Sucre)
161-Salty Lassi (Lassi Sale)
Desserts
163-Gulab Jamun (2 pcs)
164-Ladoo (4 pcs)
165-Jalebi
Thalli
127-Butter Chicken Thalli (Poulet Au Beurre)
Served with naan, rice, and salad.
128-Vegetarian Thalli (Végétarien)
Served with naan, rice, and salad.
130-Beef Thalli (Boeuf)
Served with naan, rice, and salad.
129-Lamb Thalli (Agneau)
Served with naan, rice, and salad.
126-Chicken Curry Thalli (Cari Poulet)
Served with naan, rice, and salad.
131-Fish Thalli (Poisson)
Served with naan, rice, and salad.
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Recent Reviews
I ordered the chicken kothu rotti and a chicken roll, and both were absolutely amazing! The flavors were rich, perfectly seasoned, and tasted authentic easily one of the best I’ve had in Montreal. The service at the counter was also great friendly, quick, and welcoming from start to finish. You can tell they really care about their customers. Definitely a spot I’ll be coming back to again!
October 2025
I was looking for an indien cuisine restaurant and found this in the corner hidden beside stores in Decarie. This is my first time experience eating here. I bought a beef biryani and gulab and prices is fair. Amount of serving is also fine actually may be good for two. I asked for a not so spicy level and they gave it exactly just as i wanted my biryani. The guy who got my order even asked me twice about the food and experience.
September 2025
This is our new Indian lunch delivery spot. Good portions, good meat ratio. When I ask for spicy, it's legit spicy. Their "South Indian Chilli Chicken" is maybe the best chilli chicken I've had outside India. Their fish is also good, their (lachha) paratha is on point.
April 2024
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