Menu is not super long but very diverse. Best to order multiple dishes and share between the group. There is a wine cellar which adds to the event of dining out. Many bottles are very reasonably priced too.
Snikt21
Words cannot describe how unprofessional the service was here, from the owner herself to the waiters.
350mariee
Service is slow. Food is below average. Ordered fish and it was awful. Had to return it, but when the bill came we were charged for the awful smelly fish. When we questioned it, the young server, Diablo, said I’ve tasted it and it was good…. Wrong answer. Bad service. Not coming back for sure and I don’t recommend for anyone.
CaroltheMTLfoodie
Cute, quiet, and quaint, with excellent food! The portions are a little bit bigger than traditional tapas, which is great for sharing. The scallops and the filet mignon were probably the standouts, but everything was great!
andreazR6032QA
Very cute restaurant nestled nicely in st sauver main strip. Chef creates tasty plates and visually pleasing as well. Ate so much and didn’t want to stop. Almost ordered everything on the menu. Lol only picture we got was dessert because we were too busy eating.
846kyle888
This place didn't do a Vaccine check, they have way too few staff for the amount of customers, and the food is mediocre at best. Plus for a tapas bar you would expect them to have more than one single Spanish dish.
Climber27248217218
The food was Amazing. We are real foodies, we travel all around the world and we are so happy to find this gem. Everything was excellent. Service, ambiance and of course the food. It feels like a family restaurant you want to go back to every week. Things not to miss Lightly smoked BBQ Chicken: the best we ever had. Mushrooms:amazing Duck with bok choy Everything else was also very good We went there twice with friends. We ordered 3 appetizers and 4 meals to share between the four of us and we had leftovers. The chef and his wife are the owners and did a wonderful job of making us feel welcome. On weekends they also have a passionate sommelier who takes you down to their cellar and helps you to choose from a nice variety of reasonably priced wines. You must try it. You won’t be disappointed.
Vicken_MR_CHURCHILL
It was such a wonderful experience, culinary adventure, festival of tastes... Artistically crafted and elegantly plated masterpieces after another. Words cannot describe the perfectly seasoned, tasty, delicious, scrumptious morsels that chef Sebastien prepared and served by his courteous and friendly staff. This is one restaurant that we are hooked forever. Until next time.
SusieC590
We were excited to book a table on the terrace the first night restaurants reopened last week and we could not have happier with our first visit to this quaint restaurant in the Laurentians. To begin with, the owner, staff and chef went out of their way to welcome us and provided exemplary service. The food was beyond all expectations - absolutely AMAZING! We enjoyed the potatoes, wild mushrooms, rack of lamb and portugese chicken - each dish tastier than last - and ended with the famous natas! It was a perfect dining experience and we look forward to returning on our next visit to the Laurentians.
iris002
This small little restaurant in st sauveur did a major pivot and now sells Portuguese style chicken done on a grill with maple wood to take out. The chicken is truly amazing. Moist, tasty rich smoky flavour. The fries are homemade and also delicious. Two sauces come with the order, one for the fries and chimichurri for the chicken . The owner is delightful and truly excited and passionate about his restaurant which is rare in these times . I can’t wait to be able to try their their tapas when COVID is over... Highly recommend this place!
Menu is not super long but very diverse. Best to order multiple dishes and share between the group. There is a wine cellar which adds to the event of dining out. Many bottles are very reasonably priced too.
Words cannot describe how unprofessional the service was here, from the owner herself to the waiters.
Service is slow. Food is below average. Ordered fish and it was awful. Had to return it, but when the bill came we were charged for the awful smelly fish. When we questioned it, the young server, Diablo, said I’ve tasted it and it was good…. Wrong answer. Bad service. Not coming back for sure and I don’t recommend for anyone.
Cute, quiet, and quaint, with excellent food! The portions are a little bit bigger than traditional tapas, which is great for sharing. The scallops and the filet mignon were probably the standouts, but everything was great!
Very cute restaurant nestled nicely in st sauver main strip. Chef creates tasty plates and visually pleasing as well. Ate so much and didn’t want to stop. Almost ordered everything on the menu. Lol only picture we got was dessert because we were too busy eating.
This place didn't do a Vaccine check, they have way too few staff for the amount of customers, and the food is mediocre at best. Plus for a tapas bar you would expect them to have more than one single Spanish dish.
The food was Amazing. We are real foodies, we travel all around the world and we are so happy to find this gem. Everything was excellent. Service, ambiance and of course the food. It feels like a family restaurant you want to go back to every week. Things not to miss Lightly smoked BBQ Chicken: the best we ever had. Mushrooms:amazing Duck with bok choy Everything else was also very good We went there twice with friends. We ordered 3 appetizers and 4 meals to share between the four of us and we had leftovers. The chef and his wife are the owners and did a wonderful job of making us feel welcome. On weekends they also have a passionate sommelier who takes you down to their cellar and helps you to choose from a nice variety of reasonably priced wines. You must try it. You won’t be disappointed.
It was such a wonderful experience, culinary adventure, festival of tastes... Artistically crafted and elegantly plated masterpieces after another. Words cannot describe the perfectly seasoned, tasty, delicious, scrumptious morsels that chef Sebastien prepared and served by his courteous and friendly staff. This is one restaurant that we are hooked forever. Until next time.
We were excited to book a table on the terrace the first night restaurants reopened last week and we could not have happier with our first visit to this quaint restaurant in the Laurentians. To begin with, the owner, staff and chef went out of their way to welcome us and provided exemplary service. The food was beyond all expectations - absolutely AMAZING! We enjoyed the potatoes, wild mushrooms, rack of lamb and portugese chicken - each dish tastier than last - and ended with the famous natas! It was a perfect dining experience and we look forward to returning on our next visit to the Laurentians.
This small little restaurant in st sauveur did a major pivot and now sells Portuguese style chicken done on a grill with maple wood to take out. The chicken is truly amazing. Moist, tasty rich smoky flavour. The fries are homemade and also delicious. Two sauces come with the order, one for the fries and chimichurri for the chicken . The owner is delightful and truly excited and passionate about his restaurant which is rare in these times . I can’t wait to be able to try their their tapas when COVID is over... Highly recommend this place!
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