The pasta was under seasoned and there was a shad fly in the calamari. Food was bad. Service was very friendly and quick though!
Leila Sant
Slow service and not great quality food. The view was beautiful though.
Alexandre Bergeron
Cold food, mediocre services. That sum up the experience.
Stephanie L.
This place is not closed, still up running. I will start with the good. My boyfriend and I biked in from Montreal, the waiter let us park our bikes right next to the table. He was very nice and accommodating. We noticed that the table cloth was filthy, as if someone had sat there previously and spilled food (see pictures). I asked for it to be changed and the waiter told me they didn't have any clean ones... okay? We looked to the other tables, all the table clothes were filthy, as if they don't change them after someone eats there. First red flag. We were served water, there was a fly in mine. I asked for it to be changed, the waiter forgot for a while, so I reminded him. He brought a glass of water with lipstick print. Absolutely disgusting. Strongly believe this place has poor hygiene. He replaced it immediately. I ordered the tortellini and my boyfriend ordered the bolognese. After 20 minutes of waiting, the waiter informed me they ran out of tortellini and asked I would be okay with ravioli. The food arrived a long wait later. Definitely not worth the wait. The bolognese tasted like spaghetti-o's, you know those canned pasta for children? It looked like it too, not a deep red colour of most tomato sauce, but thin orange. I find it pretty embarrassing that an Italian restaurant can't get tomato sauce right. My ravioli was served in a rosé sauce, it was fine. Again nothing good. But the pasta was undercooked, it was still hard. When I cut it in half, it was white and stiff inside. Also, it was stuffed with some sort of seafood, which is absolutely fine with me, but would have been very bad if I had an allergy, as it was never mentioned either on the menu or by my waiter. I told him it was undercooked, and he said the chef wanted to make sure he didn't overcook it. What kind of chef at an Italian restaurant doesn't know how long to cook pasta? Baffles me! There are many more options on the boardwalk. Do not come here, save your money and your tastebuds!
FranicsB446
food was like home made tomato sauce with basil was like my mothers
The pasta was under seasoned and there was a shad fly in the calamari. Food was bad. Service was very friendly and quick though!
Slow service and not great quality food. The view was beautiful though.
Cold food, mediocre services. That sum up the experience.
This place is not closed, still up running. I will start with the good. My boyfriend and I biked in from Montreal, the waiter let us park our bikes right next to the table. He was very nice and accommodating. We noticed that the table cloth was filthy, as if someone had sat there previously and spilled food (see pictures). I asked for it to be changed and the waiter told me they didn't have any clean ones... okay? We looked to the other tables, all the table clothes were filthy, as if they don't change them after someone eats there. First red flag. We were served water, there was a fly in mine. I asked for it to be changed, the waiter forgot for a while, so I reminded him. He brought a glass of water with lipstick print. Absolutely disgusting. Strongly believe this place has poor hygiene. He replaced it immediately. I ordered the tortellini and my boyfriend ordered the bolognese. After 20 minutes of waiting, the waiter informed me they ran out of tortellini and asked I would be okay with ravioli. The food arrived a long wait later. Definitely not worth the wait. The bolognese tasted like spaghetti-o's, you know those canned pasta for children? It looked like it too, not a deep red colour of most tomato sauce, but thin orange. I find it pretty embarrassing that an Italian restaurant can't get tomato sauce right. My ravioli was served in a rosé sauce, it was fine. Again nothing good. But the pasta was undercooked, it was still hard. When I cut it in half, it was white and stiff inside. Also, it was stuffed with some sort of seafood, which is absolutely fine with me, but would have been very bad if I had an allergy, as it was never mentioned either on the menu or by my waiter. I told him it was undercooked, and he said the chef wanted to make sure he didn't overcook it. What kind of chef at an Italian restaurant doesn't know how long to cook pasta? Baffles me! There are many more options on the boardwalk. Do not come here, save your money and your tastebuds!
food was like home made tomato sauce with basil was like my mothers
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