Du Pain et des Rêves

801 Av. de l'Abbé-Théoret, Sainte-Julie
(450) 986-0534

Recent Reviews

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Isabelle St-Gelais

J'ai fait faire le gâteau de 3 ans a mon fils la bas ! On s'était entendu grâce a des images partagées à un type de gâteau précis (voir les photos) Finalement, j'ai reçu un gâteau complètement différent a ce que j'ai demandé et des nombreuses excuses ont été utilisés pour s'expliquer. Ils nous ont donné 12 cake pop pour se faire ''pardonner''. J'ai donc payé 140$ pour un gâteau que je ne voulait pas!

Marie-Pier morin

Disappointed with the quality of the products since the sale of the store. Before, there was a lot of choice and everything was fresh, but today, even the baguette is no longer what it used to be. Damage!

Atmosphere: 3

Food: 2

Service: 4

Robin Tourigny

Good bakery

Atmosphere: 4

Food: 4

Service: 4

josee racicot

Last Friday, January 10, I had to buy croissants for a meeting at the office. Seeing the thickness of the croissants which looked more like pancakes than croissants worthy of a bakery, I decided to buy my croissants elsewhere!!!
Very disappointing to see that a bakery offers products like this! It doesn't inspire you to go back to that place! I give 1 star out of 5!!!

Atmosphere: 1

Food: 1

Service: 1

Pascwale Perrez

New owner, new recipe, lots of disappointment

Veronique Asselin

We ordered for the first time and we are disappointed with the result, the cake itself is beautiful but for the rest, there was very little cake inside, much too thick creaming between each layer, and above all very difficult to serve as soon as you cut it it crumbled into pieces.

When you write to them on Facebook they say to call urgently but every time I called there was no answer and when my partner went to pick up the cake the person didn't even know which cake they were coming to pick up. my name he must have told him the cake we had ordered.

Food: 2

Service: 3

Patrice Jette

The business was surely sold. The attendant didn't know the types of pastries he had. The olive fougasse was not cooked, it was 1/2 centimeter thick. Not a good turn.

Atmosphere: 1

Food: 2

Service: 1

Alex-Anne Boisvert

Although the pastries were good, the olive focaccia was very expensive and not at all fresh. Paying $7 for hard, dry bread is very disappointing.

Gilbert Cliche

Very disappointed since the change of ownership.
service and quality are no longer the same
I was a customer from the beginning.
I will choose another bakery

Food: 1

Service: 1

Frédérique Pilon

Arrived at 6:30 a.m. and it was closed on Tuesday….?

Service: 1

Vanessa Timperio

Fresh, good quality, tasty and generous products. Plus there is a nice variety. The person at the counter is always smiling and friendly. The only downside is that the store is small. But since it's just take out it's much less serious. I recommend this place without hesitation.

Atmosphere: 3

Food: 5

Service: 5

Jessica ZEKRY

One of the best bakeries on the South shore! Fresh pastries and bread just like in France.

Atmosphere: 4

Food: 5

Service: 5

Maurice Laurent

Excellent product and service.

Catalina Espinoza

The croissants are the best on the south shore. Pastries, pain au chocolat, fruit sweets, you have the choice. This is what I call a real bakery.

Atmosphere: 5

Food: 5

Service: 5

Yur Flo

The cereal square is killer!

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