Customers` Favorites
Customers` Favorites
“Let's just say that eating quietly is not really the place because the loudspeaker shouts someone's number for their order at all times and you jump. It's the restaurant, order and eat outside or bring your lunch to relax and eat in peace. Although the chicken is very good.... but the color of their creamy coleslaw chills you.
Parking: These in a small area of several boutiques/stores, a crossroads. So when it comes to parking, you have a choice.“
Customers` Favorites
“Cette chaîne resto de poulet grillé sherbrookoise surpasse de loin la chaîne montréalaise du même type et son compétiteur de la rue Camirand. Le Chicking n'a rien à voir avec St-Hubert. Les portions de la première sont plus généreuses. La qualité est aussi au rendez-vous. Les frites sont croustillantes, la pièce de poulet assez copieuse et la salade de chou excellente. En plus, on nous permet d'économiser via le coupon-rabais détachable sur le rabat de boîte.“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️
Located on King Street in Sherbrooke
A very clean place with plenty of parking available. The service is A1, very fast, and the plates are beautiful. 🌟
I would also like to highlight the politeness and professionalism of the waitresses. The toilets are excessively clean which is always a plus. 🧼🚻
The restaurant is up to date, in a pleasant atmosphere. I recommend it to everyone and I will come back without hesitation! 🍽️👏“
“Bonjour en ce soir du 25 décembre je me permets d’utiliser votre borne de recharge sans manger vu que le restaurant est fermé“
Customers` Favorites
“jamais décu et si souci tu rappel ils sont soucieux de leurs clients!“
Customers` Favorites
“Très belles renovations …. Le St-Hub toujours aussi agréable“
Customers` Favorites
“Toute l’équipe vous souhaite une heureuse année!!🥂“
Customers` Favorites
“{{restaurant.reviews}}“
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“Stopped by with some first-timers to fuel up before a ride. They were a little nervous to hit their first PR, but when welcomed by the sound of gym rats squeaking next door to Drake's Iceman, everyone knew we were in the right place.
With Drizzy on blast, we let the poulet rouge team get drizzling and sizzling. Pro-tip: when they say tzatziki?, you say Yes Chef.
We got our protein hit and started pedalling and didn't stop till we hit the American border. Then we turned around because we don't buy American, and headed straight back to our slop bowl sanctuary for round 2.“