Carol à Gogo

16 Av. de la Gare, Saint-Sauveur
(450) 227-8660

Recent Reviews

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Valerie Fortin

It's not at all what it used to be. It got dirty, the staff were unsightly and I didn't feel safe there. Too bad... The clientele is particular and it smelled like pot inside. Don't waste your evening there, there are so many better choices in St-Sauveur.

Atmosphere: 1

Food: 2

Service: 1

Ariane “Ariane N.” Nantel

Nor go not for the food, but rather for the atmosphere in the evening.

Firstly, there is a smell of fake septic which is omnipresent so when you leave, it takes away your appetite. It's dirty everywhere, full of forgotten corners. The edge of the window behind our bench seat had certainly not been cleaned for several months. There was a large layer of dust with several pieces of trash and insect corpses. Under the bar you can see behind the scenes the drinks spilled over the months. We wanted to go eat elsewhere when we saw this, but we were there for an event with a group of 10-15 people so we stayed. To avoid getting sick with my meal, I had the charcuterie plate. What a disappointment. There was even a slice of what looked like imitation chicken... And sweet pickles.... More than half of our group didn't like their dish and even the birthday girl didn't was at all able to eat his.

However, after the meal, we stayed to dance and we had a lot of fun. There is a very nice atmosphere which is worth the detour.

All in all, I will never go back to eat, but I will go back to dance.

Atmosphere: 3

Food: 1

Service: 3

Franklin Vasquez

Very nice place.

Atmosphere: 4

Food: 3

Service: 3

Recommended dishes: Fish Taco

Silvio M

I just went this Sunday night for a 60th b.day and we where like maybe 33 people. Salmon just melted in your mouth with that sauce they use. I had pasta (sauce was amazing but pasta(ravioli i think) i think they could improve or change their supplier, sauce overtook pasta but improve on quality on this please.). at 10 p.m. it became a dance hall and restgo filled up to full capacity. TO THE OWNER, LOWER MUSIC VOLUME, WE LEFT AS WE COULD NOT SPEACK TO OUR FRIENDS, everyone realised this. i spend i think it was $360.00 (due to wines) for me and my wife but food price was a bit high but worth it. 8 ounce filet mignon had no takers at our table ($68.00 each, i cant comment as i did not see plate). Well maybe next time i will certainly try it. Oh dont forget the calamari where great (skip the sauce, to wallmart not up to a certain quality, again change suppliers but keep buying those calamari).

I will go again and tell my friends to go as well for lunch, supper etc. I hope you dont get angry with my comment. I go in SSVR often as we manage the big mall in this city that everybody knows you will be seeing me often with clients. The bald bearded light colored skin waiter was great, awesome and fast. My wife got the fish but the veggie on plate was almost non existant. The other people salmon plate was plenty of veggies (maybe an accetable mistake, it was fine). I think you could chech your sales on our table and my bill is there(just wanted to make a smile remark, my name is not there i think).

Vegetarian options: The fish plate but somehow you forgot or ran out of veggies, so tiny that many people realised to but a forgot to put more mistake)

Atmosphere: 5

Food: 5

Service: 5

Chanel Dionne

Restaurant parfait! L’hôte était très agréable avec nous mentions spécial pour Marc Antoine!

Wheelchair accessibility: Yes

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Cake and Salad

Root Barb

La première fois, c’était Jonathan qui était notre serveur. Excellent service c’était extraordinaire . Le 5 juillet 2024 le poisson excellent, la poutine aux canards merveilleux. Mes la serveuse 0 compétente, elle n’ai jamais venu nous demander si on prenait un autre consommation, remplies les verres d’eau. Très dessus dommage car la nourriture excellente.

Atmosphere: 1

Food: 5

Service: 1

Melissa Sue Graham

Amazing staff, great music ? and good times

Atmosphere: 5

Food: 5

Service: 5

Bruno Gallichand

A very quiet and friendly restaurant early in the evening, BUT, after you'll enjoy the high quality and tasty food, the atmosphere builds up with the music, and you'll have a very unique and memorable evening, dancing away. We really enjoyed our meal and evening. You'll have fun!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Duck Poutine

Eric Linecker

Excellent but a little expensive considering the quantities on the

Atmosphere: 5

Food: 5

Service: 5

Pierre Koch

for a first visit, I had no expectations. However, the bar-type atmosphere is typical. as a meal. I RECOMMEND THE FRIED SQUID. frankly they are divine. as a meal, the scoter served with fries/mayo and Al-dente vegetable cooked to perfection.can't wait to enjoy the terrace of this place this summer.

Atmosphere: 4

Food: 5

Service: 4

Kimberly Saint-Louis

Super

Atmosphere: 5

Food: 5

Service: 5

francis parent

Belle petite place pour aller prendre un verre et manger entre amis. L'ambiance est au rendez-vous et le service est très bien. La nourriture pourrait être meilleure , le choix des aliments et des plats servis sont à revoir selon moi. Par Exemple Les calamars = les pires que j'ai jamais mangé, la présentation est bien belle mais la panure ne tien pas,ils sont très gras et aussi caoutchoucteux que des pneus.

Atmosphere: 5

Food: 3

Service: 5

Geneviève St-Hilaire

Extraordinary! Impeccable service. Food worthy of a 5-star restaurant. Well executed alcoholic drink. Despite the somewhat simple decor, we will return there in the near future because we had an excellent evening at the Carol à Gogo restaurant!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Saumon Grillé

Nathalie Bisaillon

One of the best filet mignon ever. Sesame crusted salmon cooked to perfection.Beautiful presentation, exquisite taste.Good service.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Saumon Grillé

Frederic Roy-Legros

Beautiful place, good staff, good boss. Great food

Atmosphere: 5

Food: 5

Service: 5

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