Rôtisserie Scores
$$ • Barbeque, Chicken Shop
Hours:
4225 Bd des Forges, Trois-Rivières
(819) 379-2000
About Rôtisserie Scores
Customers' Favorites
Rôtisserie Scores Reviews
Très ordinaire, j'ai été embauché comme plongeur un samedi soir Je suis arrivé là-bas vers 3 heures, il y avait de la vaisselle partout. J'ai dû affronter le rush du midi puis celui du soir C'était carrément le bordel, même les serveuses disaient que ce n'était pas évident pour une première journée de travail Ça aurait été difficile pour n'importe qui Honnêtement Le lendemain, j'ai été congédié parce que les gars en cuisine ne m'aimaient pas, ses même pas...read full review
What a disgusting management🤮🤮🤮🤮🤮🤮🤮
Me servir un saumon qui a une odeur douteuse et goûte pas frais.🤢 Donc je le mentionne à la serveuse. Elle dénie et part avec l'assiette sans me demander, si je désire commander autre chose. Sérieux service 0/100.🙁
Ratings
Menu
Hours
| Monday | 11:30AM - 8PM |
| Tuesday | 11:30AM - 8PM |
| Wednesday | 11:30AM - 8PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 8PM |
Rôtisserie Scores offers a mixed dining experience. While some customers find the portion sizes smaller and prices higher, others praise the restaurant's excellent service. The salad bar is noted for its variety and cleanliness. The chicken and ribs are highly recommended, with perfectly cooked and juicy chicken and tender ribs. The rice is also a highlight.
The restaurant has recently received both positive and negative reviews. Some customers miss the old menu and feel the place caters more to an older clientele. However, others appreciate the clean environment, good music, and the delicious and diverse salad bar. The service has been described as both professional and attentive, with a waitress commended for her kindness.
On the other hand, a customer was disappointed with the service and the quality of their meal, reporting dry chicken and lukewarm water. The restaurant does offer a gluten-free menu, which seems to be well-managed in the kitchen.