Boulangerie Première Moisson - Vaudreuil-Dorion
$ • BakeryAbout Boulangerie Première Moisson - Vaudreuil-Dorion
Customers' Favorites
Chocolate Croissant Danish & Cinnamon Bun
Chocolate Croissant Danish & Cinnamon Bun
Ready to Bake Butter Croissants
Macarons and Other Desserts
Easter Chocolate Bunny
Mixed Fruit Cheesecake
Assorted Cake Slices
Almond Croissant
Croque Monsieur
Viennoiseries
Recent Reviews
192 ratings
Share your opinion about Boulangerie Première Moisson - Vaudreuil-Dorion
Sunday morning, the place is already buzzing. Wanted to get some fresh croissant, Which looked delicious, but ended up getting a sourdough bread O. MG best sourdough Bread I ever had. The place is great, has a place to eat some of the prepared food. They have a very good selection of any kind of bakery you can imagine.
pricey for the food and beverages they are serving, but it’s okay. not the best if you compare to a European standard, but it will do to get pastries, bread, or some quick snack or healthy meal. not too impress, but not bad.
The best place for pastries.
Hours
| Monday | 7AM - 7PM |
| Tuesday | 7AM - 7PM |
| Wednesday | 7AM - 7PM |
| Thursday | 7AM - 7PM |
| Friday | 7AM - 7PM |
| Saturday | 7AM - 7PM |
| Sunday | 7AM - 7PM |
Boulangerie Première Moisson is a charming French bakery that offers a wide selection of delicious bread, cakes, and pastries. The bread is described as "very good" by customers, and the cakes are also highly praised. However, some customers have noted that prices have increased and portions have decreased. Despite these changes, the bakery remains a popular destination for fresh, homemade treats.
The bakery is known for its "Pain de champagne" loaf, which is considered the ultimate loaf by customers. However, the bakery is often understaffed during peak hours, with only one or two employees running the bread station, leading to significant wait times.
The service at the bakery is generally good, with the staff being described as "very nice" and going the extra distance to answer customers' questions. However, the lack of a "take a number" system has led to some customers becoming "over aggressive" in claiming their place in line.
Customers have also noted that the bakery can be very busy, with not enough staff to handle the demand. Some have reported being served small, overcooked pastries, although the bread and specialty loaves, such as the jalapeño/chive loaf, are still excellent.
Overall, Boulangerie Première Moisson is an excellent quality bakery with a great variety of sweet and savory items, and a cozy seating area. While the service can be confusing at times, the bakery remains a popular destination for fresh, homemade treats.