Alice & Theo

3870 Wellington St, Verdun
(514) 576-3870

Recent Reviews

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Tim Tailor

Great ice cream! Reasonable pricing and generous portion. Maybe I try the puff next time. The cone tasted stale

Lamia Taleeb

Extremely delicious . Loooove the matcha pastry !!!

Melis Yagci

Staff are really kind and helpfull. Flavours are amazing

Uma Ckn

So wow!
We had Litchi and chocolate cream puff.
So so so delicious!!
Not too sweet and just perfect.

Service at the counter is so sweet too, so friendly.

st

tooooooo sweet! only matcha tasted okay
not worth it

Anonymized Local

Fresh cookies and puffs. The ice-cream loaded stuff is just plain nice. Tried the new strawberry matcha lattes, those were good too.
In winter there's some really good hot chocolate. Little bit pricy for the portions, but quality stuff.
Oh and the service is on point. No complaints there.

Oxana Kovtunenko

Perfect as usual 🤩

Ely Dauly

Alice & Theo makes the best dessert in my neighborhood! I had their ice cream sandwich with two scoops—passion fruit and spicy rum—between two matcha cookie halves, and it was absolutely amazing. The flavors were fresh, creative, and perfectly balanced—truly a must-try!

Dave Bourbeau

4 is good

Marizilda Carneiro

The best ice cream 🍦

Artush Hovhannisyan

“What the hell, this is crazy good”
This was my first sentence when I tried it.
Great stuff

Shad Andraos

The passion fruit pastry puff was out of this world good!!!!

Poseidon Ng

Staffs are always friendly and the food is great, you can test the real ingredients. my favorite dessert in town

Aaron Bauman

Alice & Theo makes, without a doubt, the best cream puffs in the world. If I were on my deathbed and could only have one last bite of food, I’d probably choose one of their pastries—assuming, of course, they’d actually be open. Which brings me to my main issue: this place operates on a schedule that seems to have been determined by throwing darts at a calendar while blindfolded. One day they close at 6 PM, the next at 9 PM. It’s like playing a high-stakes game of ‘Will They Be Open?’ every time you crave something sweet.

The interior is also… a choice. I can only assume they ran out of budget after perfecting their recipes because the decor has the charm of a forgotten waiting room at the dentist. It’s giving “we just moved in” energy, except they’ve been open for a while. But hey, who needs ambiance when the food is this good?

And then there’s their Instagram. If you’ve ever wondered what bad marketing looks like, look no further. Their posts have the chaotic energy of millennials on crack, mixed with a deep misunderstanding of what actually makes people want to buy pastries. It’s not quirky—it’s borderline anti-advertising. The cream puffs sell themselves, but this social media strategy is actively working against them.

So yes, their cream puffs are life-changing, and I will continue to put myself through the emotional rollercoaster of their random hours just to get one. But Alice & Theo, I beg you—hire an interior designer, commit to some normal hours, and for the love of all things holy, get a marketing team. You deserve to thrive, and so do your confused but devoted customers. ❤️

Pelin Akkaya

Awesome vanilla cream! This is one of the best ones I had so far 😍

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