Petros Westmount

4785 Sherbrooke St W, Westmount
(514) 938-5656

Recent Reviews Order Online Reserve

Customers' Favorites

Sharing Platters Meats Served with 3 Side Orders
Fried Zucchini and Greek Traditional Pikilia
Côtelettes d'agneau Lamb Chops
Greek Salad Calamari Fritti
Zucchini Chips and Tzatziki
Seafood Sharing Platter
Grilled Colossal Shrimp
Grilled Shrimp Plate
Grilled Vegetables
Cheesecake Slice

Menu

Featured items
Poitrine de poulet / Chicken Breast
Marinated and spiced in a traditional greek manor. Served with rice, potatoes and vegetables of the day. Servi avec pommes de terre,riz et légumes du jour.
Saumon / Salmon
12 oz seared atlantic salmon. Garnished with capers,fresh lemon and olive oil. Served with rice,potatoes and vegetables of the day. Servi avec riz,pommes de terre et légumes du jour.
Special Petros / Petros Special
lightly fried zucchini chips served with homemade tzatziki.
Salade grecque / Greek Salad
Consisting of vine ripened tomatoes, red onions, cucumbers, bell peppers and fresh creamy feta. Finished with salt, pepper, oregano, olive oil and red wine vinegar.
Tzatziki
Traditional greek spread made with greek yogurt, garlic and cucumber.Accompanied with oven baked baguette.
Gigantes
A classic greek recipe consisting of giant beans baked in a tomato sauce with plenty of fresh herbs. Topped with fresh dill and olive oil drizzle.
Fried Calamari
Freshly battered calamari that is completed in the fryer. Very lightly seasoned and accompanied with a in house dipping sauce.
Pieuvre grillé / Grilled Octopus
Thinly sliced sashimi grade octopus on a bed of red onions. Garnished with olive oil, freshly chopped dill, lemon and red wine vinegar. Topped with capers and sliced banana peppers.
Calamars grillés / Grilled Calamari
Freshly selecte grilled calamari. Sliced for sharing and garnished with fresh lemon, capers and olive oil.
Salade Psilokomeni / Psilokomeni Salad
Finely chopped romaine lettuce, fresh chopped dill. Finished with salt, pepper, oregano, olive oil and red wine vinegar.
Spanakopita
Home made traditional spinach and fresh feta cheese pie.
Mediteranean Seabass
Approx 1 pound whole fresh fish. Prepared on the grill and garnished with capers,fresh lemon and olive oil. Served with rice, potatoes and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
Moussaka
Minced lamb.potatoes, zucchini and eggplant, topped with béchamel. A classic greek speciality!
Pikilia
Four house spreads, spanakopita,gigantes, olives, feta cheese, pepperonchini, stuffed vine leaves, marinated beets. A perfect light entree for a generous tasting of greek delicacies. Served with fresh oven baked baguettes.
Champignons du oyster / Oyster Mushrooms
Freshly picked oyster mushrooms lightly seasoned and finished on the grill. Garnished with a sweet balsamic glaze.
Légumes grillés / Grilled Vegetables
Lightly seasoned assortment of fresh vegetables. Consisting of grilled eggplants, zucchinis, vidalia onions, oyster mushrooms and sweet bell peppers. Completed with a light olive oil and balsamic vinaigrette.
Côtelettes d'agneau / Lamb Chops
4 French cut lightly seasoned lamb chops. Served with rice, potatoes and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
Saganaki Cheese
Graviera pan fried cheese flambéed with ouzo.
Greek Yogurt
Imported greek yogurt paired with honey, greek sour cherry (visino) and fresh fruits of the day.
Kopanisti/Tirokafteri
Spicy greek dip made from roasted red peppers and fresh feta cheese.Accompanied with oven baked baguette.

Plats principaux / Mains
Poitrine de poulet / Chicken Breast
Marinated and spiced in a traditional greek manor. Served with rice, potatoes and vegetables of the day. Servi avec pommes de terre,riz et légumes du jour.
Moussaka
Minced lamb.potatoes, zucchini and eggplant, topped with béchamel. A classic greek speciality!
Saumon / Salmon
12 oz seared atlantic salmon. Garnished with capers,fresh lemon and olive oil. Served with rice,potatoes and vegetables of the day. Servi avec riz,pommes de terre et légumes du jour.
Côtelettes d'agneau / Lamb Chops
4 French cut lightly seasoned lamb chops. Served with rice, potatoes and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
Oven Broiled Cod
Canadian cod prepared in the oven. Garnished with fresh capers, lemon and olive oil. Served with rice,potatoes and vegetables of the day. Servi avec riz,pommes de terre et légumes du jour.
Mediteranean Seabass
Approx 1 pound whole fresh fish. Prepared on the grill and garnished with capers,fresh lemon and olive oil. Served with rice, potatoes and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
Grilled Shrimp Plate
6 fresh shrimps finished on the grill. Garnished with capers,fresh lemon and olive oil. Served with rice,potatoes and vegetables of the day. Servi avec riz,pommes de terre et légumes du jour.
Pan fried Cod
Pan fried lightly breaded Canadian cod.Served with rice, potatoes and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
Côtelette de porc tomahawk / Tomahawk Pork Chop
16 oz grilled tomahawk pork chop. Served with rice,potatoes and vegetables of the day. Servi avec riz,pommes de terre et légumes du jour.
Mediteranean Seabream/Dorade Royal
Approx 1 pound whole white fish prepared on the grill. Garnished with fresh lemons, capers and olive oil.Served with rice, potatoes and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
Thon / Tuna
Seared yellowtail sashimi grade tuna served rare and coated in a sesame crust. Served with rice, potatoes and vegetables. Servi avec riz,pommes de terre et légumes.
Gemista beef
Gemista végétarien / Vegetarian Gemista
loukaniko Plate
Greek Style sausage served with rice, potatoes and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.

Sides/A Coter
Tzatziki Cup
Small serving of tzatziki to get a taste of a house speciality. Pairs well with lamb chops and chicken main course.Traditional greek spread made with greek yogurt, garlic and cucumber.
Pita Breads
3 pan fried pita breads with an olive oil drizzle and oregano.
Gigantes
A classic greek recipe consisting of giant beans baked in a tomato sauce with plenty of fresh herbs. Topped with fresh dill and olive oil drizzle.
Greek Style Potatoes/Pommes de terre à la grecque
Oven roasted greek style potatoes marinated with olive oil and fresh lemons.
Mini Greek Salad
Single serving consisting of vine ripened tomatoes, red onions, cucumbers, bell peppers and fresh creamy feta. Finished with salt, pepper, oregano, olive oil and red wine vinegar.
Fries/Frites
Home cut lightly seasoned fries.
1 Piece Lamb Chop
One piece of Australian french cut lamb.
Rice/Riz
Basmati riced with saffron, sautéed vegetables and herbs.
Mini Psilokomeni Salad
Small portion of finely chopped romaine lettuce, fresh chopped dill. Finished with salt, pepper, oregano, olive oil and red wine vinegar.
One Piece Shrimp
One piece of 8/12 sized grilled shrimp.
Mini beet Salad
Small individual order of organic beets topped with crumbled feta and fresh red onions. Completed with a balsamic dressing.
Baklava
Layered phyllo pastry sheets with chopped almonds and walnuts soaked in a honey syrup.Accompanied with greek yogurt and fresh fruits.
1 Piece feta
Barrel aged greek feta topped with greek olive oil.

Dips/Trempettes
Greek Medley Spread
4 traditional greek spreads( Chefs choice).Accompanied with oven baked baguette.
Pikilia
Four house spreads, spanakopita,gigantes, olives, feta cheese, pepperonchini, stuffed vine leaves, marinated beets. A perfect light entree for a generous tasting of greek delicacies. Served with fresh oven baked baguettes.
Tzatziki
Traditional greek spread made with greek yogurt, garlic and cucumber.Accompanied with oven baked baguette.
Kopanisti/Tirokafteri
Spicy greek dip made from roasted red peppers and fresh feta cheese.Accompanied with oven baked baguette.
Eggplant Dip/ Melitzanosalata
Oven roasted eggplant spread, topped with fresh tomato and feta cheeseAccompanied with oven baked baguette.
Taramasalata
Greek traditional spread made from a blend of whipped carp row, potatoes and onions. Topped off with fresh lemon and olive oil.Accompanied with oven baked baguette.
Fava
Pureed chick peas with garlic and olive oil. Accompanied with oven baked baguette.
Skordalia
Greek spread consisting of mashed potatoes sightly seasoned with garlic and olive oil puree. Accompanied with oven baked baguette.

Entrer/Appetizer
Special Petros / Petros Special
lightly fried zucchini chips served with homemade tzatziki.
Galettes de courgettes / Zucchini Cakes
Pan fried grated zucchini cakes with 3 cheese house blend, fresh basil, olive oil coated with home made bread crumbs.
Légumes grillés / Grilled Vegetables
Lightly seasoned assortment of fresh vegetables. Consisting of grilled eggplants, zucchinis, vidalia onions, oyster mushrooms and sweet bell peppers. Completed with a light olive oil and balsamic vinaigrette.
Spanakopita
Home made traditional spinach and fresh feta cheese pie.
Champignons du oyster / Oyster Mushrooms
Freshly picked oyster mushrooms lightly seasoned and finished on the grill. Garnished with a sweet balsamic glaze.
Fried Calamari
Freshly battered calamari that is completed in the fryer. Very lightly seasoned and accompanied with a in house dipping sauce.
Calamars grillés / Grilled Calamari
Freshly selecte grilled calamari. Sliced for sharing and garnished with fresh lemon, capers and olive oil.
Pikilia
Four house spreads, spanakopita,gigantes, olives, feta cheese, pepperonchini, stuffed vine leaves, marinated beets. A perfect light entree for a generous tasting of greek delicacies. Served with fresh oven baked baguettes.
Pieuvre grillé / Grilled Octopus
Thinly sliced sashimi grade octopus on a bed of red onions. Garnished with olive oil, freshly chopped dill, lemon and red wine vinegar. Topped with capers and sliced banana peppers.
Saganaki Cheese
Graviera pan fried cheese flambéed with ouzo.
Loukaniko
Cold smoked pork sausage flavoured with herbs and orange rind. Prepared in greek style marination and finished on the grill.

Desserts

Greek Yogurt
Imported greek yogurt paired with honey, greek sour cherry (visino) and fresh fruits of the day.
Baklava
Layered phyllo pastry sheets with chopped almonds and walnuts soaked in a honey syrup.Accompanied with greek yogurt and fresh fruits.

Salades
Salade grecque / Greek Salad
Consisting of vine ripened tomatoes, red onions, cucumbers, bell peppers and fresh creamy feta. Finished with salt, pepper, oregano, olive oil and red wine vinegar.
Mini Greek Salad
Single serving consisting of vine ripened tomatoes, red onions, cucumbers, bell peppers and fresh creamy feta. Finished with salt, pepper, oregano, olive oil and red wine vinegar.
Mini Psilokomeni Salad
Small portion of finely chopped romaine lettuce, fresh chopped dill. Finished with salt, pepper, oregano, olive oil and red wine vinegar.
Salade Psilokomeni / Psilokomeni Salad
Finely chopped romaine lettuce, fresh chopped dill. Finished with salt, pepper, oregano, olive oil and red wine vinegar.
Mini beet Salad
Small individual order of organic beets topped with crumbled feta and fresh red onions. Completed with a balsamic dressing.
Salade de betteraves / Beet Salad
Organic beets topped with crumbled feta and fresh red onions. Completed with a balsamic dressing.
Mini Tasting Dessert
Assortment of sliced Baklava, fresh fruits and greek yogurt

Photos

Photo credit: google
Photo credit: google
Photo credit: opentable
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Photo credit: opentable
+57 photos
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Recent Reviews

Great place and good value. If going, take note of the turnover time limit on Friday and Saturday evenings. Food is always delicious and fresh. I go from time to time and generally find the service quite good; this night our waiter was very very slow to pour wine (we had to pour mostly ourselves) and was a tad harsh in communicating that we had to free up the table - thankfully, his very kind colleague was more amenable (and truly, it was our fault for not noticing the time limit...
November 2025
The food is fresh and Service is very good, but Portion size is small for some dishes and really surprised at the insultingly small portion or rice served with our dishes especially at their price point, you would expect more.
Also my wife’s fish was quite boney which became unpleasant to eat. The waiters should warn the customers about this and we would have opted for the Cod instead.

So over all an alright experience but left Petros still hungry.
November 2025
Excellente salade grecque et très bon service. Les autres personnes avec moi étaient satisfaites de leur plat principal (saumon et morue) mais mon plat était médiocre (thon à 65$!). Le poisson était tirassé, sans saveur et servi trop froid. Heureusement on m'a donné un escompte de 60% sur ce plat. J'éviterai ce choix dans le futur. Habituellement je prends le Loup de Mer qui est très bien. Le niveau de bruit était élevé dans le restaurant, la salle était...
November 2025

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Petros Westmount

4785 Sherbrooke St W, Westmount, QC H3Z 1G5
(514) 938-5656