Foglia

31 State St, Bristol
(401) 253-1195

Recent Reviews Order Online Reserve

Customers' Favorites

Lion's Mane Filet with Chimichurri
Seared Roman Artichoke Tearts
Chocolate Snowball Brownie
Caramelized Onion Risotto
Vanilla Bean Panna Cotta
Side - Focaccia with Oil
Strawberry Cheesecake
Fried Squash Blossoms
Chocolate Mousse Cake
Potato Leek Soup

Menu

Antipasti
Arancini
Carnaroli risotto, mozzarella, peas, pomodoro.
Seared Roman Artichoke Hearts
Kalamata olives, black olive caramel, toasted garlic panko. Gluten-free option is available.

Pizza
Margherita Pizza
Mozzarella, pomodoro.
Melanzane Pizza
Fried eggplant, mozzarella, pomodoro.
Terriyaki Chick'n Pizza
Shishito, yum yum sauce, sesame seed.

Contorni
Focaccia
Four slices of our fluffy, rosemary focaccia bread with a side of extra virgin olive oil.
Side Farro-Fennel Sausage
One of our house made sausages, seared.
Sauteed Broccoli Rabe
Fresh broccoli rabe seared with roasted garlic, topped with vegan parmesan. Gluten-free.

Pasta
Cacio e Pepe
Spaghetti a la chitarra tossed with our house made sauce of sun butter, miso, nutritional yeast and toasted black pepper. Add truffle butter for an additional charge.
Rigatoni a la Vodka
Rigatoni from our friends at Warren's Prica Farina tossed with our rich, creamy vodka sauce. (Pro-tip: add a side sausage!)
Fazzoletti e Funghi
House-made, pasta handkerchiefs, High Tide Mushroom Farm oyster mushrooms in a light cream sauce. Add truffle butter for an additional charge.
Bolognese
House-made pappardelle is tossed with our savory, bolognese sauce which features Beyond Beef and Beyond Sausage.

Secondi
Cauliflower Pizzaiola
Garbanzo beans, capers, tomatoes. Gluten-free.
Honeynut Squash Risotto
Carnaroli rice, Koginut squash, crispy shallot. Gluten-free.
Farro-Fennel Sausage
Our house made sausage with our pomodoro sauce, sauteed peppers and onions served on creamy polenta.

Sunday Brunch
Caramel Apple Pancakes
A stack of golden brown pancakes served with spiced apple-pear compote and 100% pure maple syrup.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+58 photos
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Recent Reviews

Want a very special evening out that will delight your taste buds? Chef Pete has a gift and at Foglia you can experience it for yourself. Last night we had the lion's mane mushroom entree - coated in crushed peppercorn and sliced - super tasty, great texture. We also had the radiatori (normally squarish radiator shapes) but he took the shape and pulled it into long strips of radiatori pasta - the sauce was so complicated, I cant stop thinking about it - need to go back and...
December 2025
We drove almost 2 hours to try this restaurant and were worried we might leave disappointed… Wrong! Absolutely blown away. I have never in my life had such an incredible dining experience. My wife and I did the fall tasting menu and each plate was more phenomenal than the last. I’ve been vegan for almost 10 years and have missed eating at nice restaurants. Not only did this completely exceed all my expectations but it was far better than Michelin star restaurants I had eaten...
December 2025
This restaurant is a true stand-out. The vegan/vegetarian fare is thoughtfully imagined and expertly prepared. There are very few restaurants in the entire New England area that offer such fine food in a lovely setting. The chef clearly prepares his food because he loves it, and it shows in so many ways from flavor to creativity. We have enjoyed the tasting menu twice, and will be returning soon to sample the regular menu -- even though, for us, there is a significant drive involved...
December 2025

More Reviews

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Foglia

31 State St, Bristol, RI 02809
(401) 253-1195