Foglia

31 State St, Bristol
(401) 253-1195

Recent Reviews Order Online Reserve

Customers' Favorites

Lion's Mane Filet with Chimichurri
Seared Roman Artichoke Tearts
Chocolate Snowball Brownie
Caramelized Onion Risotto
Side - Focaccia with Oil
Vanilla Bean Panna Cotta
Strawberry Cheesecake
Fried Squash Blossoms
Chocolate Mousse Cake
Cauliflower Roast

Antipasti
Arancini
Carnaroli risotto, mozzarella, peas, pomodoro.
Seared Roman Artichoke Hearts
Kalamata olives, black olive caramel, toasted garlic panko. Gluten-free option is available.

Pizza
Margherita Pizza
Mozzarella, pomodoro.
Melanzane Pizza
Fried eggplant, mozzarella, pomodoro.
Terriyaki Chick'n Pizza
Shishito, yum yum sauce, sesame seed.

Contorni
Focaccia
Four slices of our fluffy, rosemary focaccia bread with a side of extra virgin olive oil.
Side Farro-Fennel Sausage
One of our house made sausages, seared.
Sauteed Broccoli Rabe
Fresh broccoli rabe seared with roasted garlic, topped with vegan parmesan. Gluten-free.

Pasta
Cacio e Pepe
Spaghetti a la chitarra tossed with our house made sauce of sun butter, miso, nutritional yeast and toasted black pepper. Add truffle butter for an additional charge.
Rigatoni a la Vodka
Rigatoni from our friends at Warren's Prica Farina tossed with our rich, creamy vodka sauce. (Pro-tip: add a side sausage!)
Fazzoletti e Funghi
House-made, pasta handkerchiefs, High Tide Mushroom Farm oyster mushrooms in a light cream sauce. Add truffle butter for an additional charge.
Bolognese
House-made pappardelle is tossed with our savory, bolognese sauce which features Beyond Beef and Beyond Sausage.

Secondi
Cauliflower Pizzaiola
Garbanzo beans, capers, tomatoes. Gluten-free.
Honeynut Squash Risotto
Carnaroli rice, Koginut squash, crispy shallot. Gluten-free.
Farro-Fennel Sausage
Our house made sausage with our pomodoro sauce, sauteed peppers and onions served on creamy polenta.

Sunday Brunch
Caramel Apple Pancakes
A stack of golden brown pancakes served with spiced apple-pear compote and 100% pure maple syrup.

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Photo credit: google
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Recent Reviews

We can only explain our experience at Foglia as amazing. We drove an hour and half to be met with the best in service, a welcome from Chef Peter and food that can only be described with a wow after every bite. Our drinks were delicious and every single course including dessert had depth and beauty in every way possible. Truly amazing experiences are hard to find, Foglia is one of them. We will be back!! Well done Foglia!! Here's to your continued success! Cheers
July 2025
Fantastic on all fronts. Had the best birthday dinner here. Highly recommend the Fazzoletti e Funghi (as well as the crab cake, BBQ tempeh, and s’mores cheesecake!).
You won’t regret coming here! For those who dine here I’d recommend being adventurous and trying the more unique dishes on the menu.
July 2025
Staying in Newport, took the drive north to Bristol to eat at Foglia, and so glad that we did. By far the best meal we’ve had in Rhode Island. The wife and I shared the olive dip and stuffed zucchini blossoms to start. The zucchini blossoms were good, and the pomodoro sauce served with them was really good, but the olive dip was amazing. It was the clear winner, such a great balance of salty, sweet, spicy, sour. It’s a go out of the way to have type of dish, at least for...
June 2025

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Foglia

31 State St, Bristol, RI 02809
(401) 253-1195