Overall, we enjoyed our dinner/experience. Food was delicious ( the only restaurant i know of that serves venison), atmosphere was basic - diner-like - (but expected based on other reviews), and service was ok (2 high school aged girls who were watching TikTok vids ... meh, whatever ... we always had what we needed and we're not always the center of the universe). I recommend it, but just set proper expectations. The breakfasts look fantastic and I would like to try eating outside (again, a basic setup).
Atmosphere: 4
Food: 5
Service: 4
Leo Sunshine
Food was great. We had the indigenous sandwich and the eggs
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Fry Bread Venison Sausage Grits and Eggs, Sly Fox Benedict, Frybread, Corn Cakes
Terry Hahn
Ordered the vegan bowl and was disappointed. The three sisters rice was dry and unseasoned- no strawberry- cranberry chutney seen. Although the fresh blueberries and dried cranberries were a nice addition. And the corn cakes heavy and cold. Table service was fine but the kitchen slow - waited over 1/2 hr for the food. The was a TV on facing the small room, that a child was watching, the sound annoying.
Atmosphere: 3
Food: 3
Service: 5
Marcia Pellegrino
Parking: The stake was fabulous. Smoked salmon was good.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Indian Pudding
Michael Lewis
Authentic American Indian food with a large variety. I have been there about six times, ordered different foods, and always enjoyed. This time, I had venison . It's easy to se3 why this place was awarded a John Beard award. Always check the hours to confirm they will be open before going.
Kid-friendliness: Very. Staff woman was there with her baby.
Atmosphere: 3
Food: 5
Service: 5
Ben Roth
Surprisingly casual, Sly Fox Den Too is an indigenous restaurant run by a Narragansett woman who won the James Beard award. Going in, I expected the atmosphere and prices to reflect that, but I was pleasantly surprised with a more laid back vibe and very affordable prices. I loved the outdoor seating area, and would have really enjoyed eating there on a warmer day. The interior felt like a casual diner, with a few decorations, books, and articles in the entrance and a TV playing in the dining area. The service was friendly, and you could tell it was family-run as there were a few kids playing in the back which added to the casual feel that I really enjoyed.
The food itself was good, but I went in with really high expectations and was let down just a little. The Sly Fox Benedict was delicious, and the venison sausage was fantastic. The sides were what disappointed, with the home fries being just and the Three Sisters rice being the biggest let down. However, the Cape Cod Cranberry Lemonade I decided to splurge on was nice and refreshing. Overall, the meal was satisfying and I really enjoyed my visit. If I wasn’t moving soon, I’d definitely make a return trip to try out more of the menu.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Sly Fox Benedict
Ashley Sinclair
Food was phenomenal and the service was great. We had a big group and they made space for us. Can't wait to go back.
Food: 5
Service: 5
Recommended dishes: Home Fries, Shrimp and Grits, Fry Bread Venison Sausage Grits and Eggs, Sly Fox Benedict, Fried Fish, Frybread, Nausamp Grits Eggs, Corn Cakes, Smoked Salmon Hash with Poached Eggs and Corncakes and Cranberry Chutney
Gary Van Asselt
Well worth a try.
Atmosphere: 4
Food: 5
Service: 4
Faye Brown
Amazing food by an amazing woman. Chef Sherry Pocknett is a James Beard award winning chef and it’s well deserved. We took a big group for breakfast and everyone was blown away by the food. The peaches and cream French toast and blueberry coffee cake were stellar. I loved my eggs Benedict. Others enjoyed the smoked bluefish hash and the vegan bowl looked amazing as well. The service was excellent and I know I will go back as I live down the street.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Blueberry Buttermilk Hot Cakes, Sly Fox Benedict, Frybread, Nausamp Grits Eggs, Corn Cakes, Indian Pudding
Megan Cunningham
Can’t get anything here… doesn’t ever open up… don’t follow Google. Sly fox is never open don’t waste your time… nothing is consistent…fry bread probably frozen anyways…
I have no idea where to reach out to you so I'm going to do it on your latest posts and leave a review hoping someone sees it. We have now traveled, over an hour, THREE times to visit your restaurant and you have been closed ALL THREE TIMES. No one ever answers the phone, no one posts anywhere, no message on the answering machine to indicate you're closed. The sign on your doorstep said you were closed the 15th, 17th, 18th, and 19th. It's the 24th, so even the sign hasn't been updated. I hope the fact that we drove over an hour multiple times, even after two disappointments, expresses how much I want to try your food and despite feeling very stupid multiple times now, I still want to. Please figure out how to actually post or update the phones/website.
Service: 1
Jasper Arden
I love this restaurant, the food is amazing and the people are super nice. The reason I am leaving this review is because I am incredibly frustrated. I love this restaurant and tell everyone about it, but I live in Providence which is around 45 minutes away. I have looked online and it says its open so I will call to verify and it will go to voicemail, I just assumed it was busy because of a lunch service, but both times I have tried going for special occasions, a year apart and the first time it was closed for random maintenance, and this time was closed due to an event. Which is fine, but, Im frustrated because there was no online indication from google, the voicemail, or the website that it was closed. So I was really excited, I wanted to take my boyfriend here for our 3 year anniversary and we go there and it was closed, I was just really sad and disappointed and if I had known it was closed then I could have planned accordingly.
Atmosphere: 4
Food: 5
Service: 3
Michele Drury
I ordered the smoked scallops and three sisters succotash. The smoked scallops were delicious. The succotash was dried out wild rice and corn. It was disappointing.
Doug Cooke
I have heard about this place for quite some time and really wanted to like it. Love the concept and it's a cute little restaurant. However the day we came they were out of multiple menu items. Plus the spinach salad that we ordered was missing three of the ingredients and tomatoes had been added which was not on the menu description.
The sandwich I had was very good but overall not the experience I would expect from a James Beard award winning Chef's restaurant.
C V
Everything was delicious. Probably the best crab cakes that I ever had because other crab cakes tend to have fillers like corn flour or other starches. Their smoked blue fish and butternut squash were also delicious. ?
Overall, we enjoyed our dinner/experience. Food was delicious ( the only restaurant i know of that serves venison), atmosphere was basic - diner-like - (but expected based on other reviews), and service was ok (2 high school aged girls who were watching TikTok vids ... meh, whatever ... we always had what we needed and we're not always the center of the universe). I recommend it, but just set proper expectations. The breakfasts look fantastic and I would like to try eating outside (again, a basic setup).
Atmosphere: 4
Food: 5
Service: 4
Food was great. We had the indigenous sandwich and the eggs
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Fry Bread Venison Sausage Grits and Eggs, Sly Fox Benedict, Frybread, Corn Cakes
Ordered the vegan bowl and was disappointed. The three sisters rice was dry and unseasoned- no strawberry- cranberry chutney seen. Although the fresh blueberries and dried cranberries were a nice addition. And the corn cakes heavy and cold. Table service was fine but the kitchen slow - waited over 1/2 hr for the food. The was a TV on facing the small room, that a child was watching, the sound annoying.
Atmosphere: 3
Food: 3
Service: 5
Parking: The stake was fabulous. Smoked salmon was good.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Indian Pudding
Authentic American Indian food with a large variety. I have been there about six times, ordered different foods, and always enjoyed. This time, I had venison . It's easy to se3 why this place was awarded a John Beard award. Always check the hours to confirm they will be open before going.
Kid-friendliness: Very. Staff woman was there with her baby.
Atmosphere: 3
Food: 5
Service: 5
Surprisingly casual, Sly Fox Den Too is an indigenous restaurant run by a Narragansett woman who won the James Beard award. Going in, I expected the atmosphere and prices to reflect that, but I was pleasantly surprised with a more laid back vibe and very affordable prices. I loved the outdoor seating area, and would have really enjoyed eating there on a warmer day. The interior felt like a casual diner, with a few decorations, books, and articles in the entrance and a TV playing in the dining area. The service was friendly, and you could tell it was family-run as there were a few kids playing in the back which added to the casual feel that I really enjoyed.
The food itself was good, but I went in with really high expectations and was let down just a little. The Sly Fox Benedict was delicious, and the venison sausage was fantastic. The sides were what disappointed, with the home fries being just and the Three Sisters rice being the biggest let down. However, the Cape Cod Cranberry Lemonade I decided to splurge on was nice and refreshing. Overall, the meal was satisfying and I really enjoyed my visit. If I wasn’t moving soon, I’d definitely make a return trip to try out more of the menu.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Sly Fox Benedict
Food was phenomenal and the service was great. We had a big group and they made space for us. Can't wait to go back.
Food: 5
Service: 5
Recommended dishes: Home Fries, Shrimp and Grits, Fry Bread Venison Sausage Grits and Eggs, Sly Fox Benedict, Fried Fish, Frybread, Nausamp Grits Eggs, Corn Cakes, Smoked Salmon Hash with Poached Eggs and Corncakes and Cranberry Chutney
Well worth a try.
Atmosphere: 4
Food: 5
Service: 4
Amazing food by an amazing woman. Chef Sherry Pocknett is a James Beard award winning chef and it’s well deserved. We took a big group for breakfast and everyone was blown away by the food. The peaches and cream French toast and blueberry coffee cake were stellar. I loved my eggs Benedict. Others enjoyed the smoked bluefish hash and the vegan bowl looked amazing as well. The service was excellent and I know I will go back as I live down the street.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Blueberry Buttermilk Hot Cakes, Sly Fox Benedict, Frybread, Nausamp Grits Eggs, Corn Cakes, Indian Pudding
Can’t get anything here… doesn’t ever open up… don’t follow Google. Sly fox is never open don’t waste your time… nothing is consistent…fry bread probably frozen anyways…
Restaurantji Recommends
I have no idea where to reach out to you so I'm going to do it on your latest posts and leave a review hoping someone sees it. We have now traveled, over an hour, THREE times to visit your restaurant and you have been closed ALL THREE TIMES. No one ever answers the phone, no one posts anywhere, no message on the answering machine to indicate you're closed. The sign on your doorstep said you were closed the 15th, 17th, 18th, and 19th. It's the 24th, so even the sign hasn't been updated. I hope the fact that we drove over an hour multiple times, even after two disappointments, expresses how much I want to try your food and despite feeling very stupid multiple times now, I still want to. Please figure out how to actually post or update the phones/website.
Service: 1
I love this restaurant, the food is amazing and the people are super nice. The reason I am leaving this review is because I am incredibly frustrated. I love this restaurant and tell everyone about it, but I live in Providence which is around 45 minutes away. I have looked online and it says its open so I will call to verify and it will go to voicemail, I just assumed it was busy because of a lunch service, but both times I have tried going for special occasions, a year apart and the first time it was closed for random maintenance, and this time was closed due to an event. Which is fine, but, Im frustrated because there was no online indication from google, the voicemail, or the website that it was closed. So I was really excited, I wanted to take my boyfriend here for our 3 year anniversary and we go there and it was closed, I was just really sad and disappointed and if I had known it was closed then I could have planned accordingly.
Atmosphere: 4
Food: 5
Service: 3
I ordered the smoked scallops and three sisters succotash. The smoked scallops were delicious. The succotash was dried out wild rice and corn. It was disappointing.
I have heard about this place for quite some time and really wanted to like it. Love the concept and it's a cute little restaurant. However the day we came they were out of multiple menu items. Plus the spinach salad that we ordered was missing three of the ingredients and tomatoes had been added which was not on the menu description. The sandwich I had was very good but overall not the experience I would expect from a James Beard award winning Chef's restaurant.
Everything was delicious. Probably the best crab cakes that I ever had because other crab cakes tend to have fillers like corn flour or other starches. Their smoked blue fish and butternut squash were also delicious. ?
Atmosphere: 5
Food: 5
Service: 4
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