“I’m gluten free and also sugar free. This is the only place in southern Rhode Island that I go to for lunch for outstanding food and flavor. Everything is amazing and you can tell the chef really puts love into his cooking!Also, I love how the sandwiches mostly aren’t made with deli meat. Everything is fresh and thick cut. It’s amazing.”
“Staff is nice and seems to have a system that works to keep the line moving. Not much room inside to wait. Would be good if there was an awning over the door when the line is long and the weather not great.Vegetarian options: Did not order but saw items on menu. Would like to try their sandwiches. There is a good variety to choose from.Parking: Parking lot is long and narrow, directly on the main road. Be careful leaving watching for traffic coming around the cornerWheelchair accessibility: No wheelchair entrance but you can order online and have it brought out to you”
“They only have muffins and scones but they are delicious. If you want to have good quality coffee or you need to find out what is quality coffee, go to Dave's Coffee shop.Vegetarian options: I'm not sure if the blueberry muffin is vegetarian. Not sure what kind of shortening they use.”
“My wife and I went 2 days in a row during our valentine day weekend it was really quiet/slow the first day and food came out so quick everything was perfect. Next day it was really busy. We were seated right away and the food came out just as fast as when the place was dead. This kitchen knows how to move!! Everything was great my wife got the steak and eggs. It was hands down one of the best breakfast steaks we’ve ever tried! If your looking for a cozy comfortable place to get a quick breakfast then stop here! Thank you too the Chef!!!”
“This restaurant is a hidden gem. We only went here because we were driving through Charleston, RI. Food and drink selection is excellent...something for everyone. Staff was also very nice. Definitely makeing the trip more often.”
“They don’t have a public bathroom and they have a min of credit cards (a nice guy in there bought my coffee) but after we found the bathroom down the street… then we went back .. and had the best seafood salad wrap..fresh and big!”
“Great experience. Our server was kind and it was only about a 5-10 minute wait to get a table on an early Sunday afternoon.We started with strawberry lemonades which were super refreshing and not too sweet. The sassafras iced tea was sold out, unfortunately - looking forward to trying that next time.We got the shrimp and nausamp, Sly Fox benedict, and the Indigenous sandwich. The venison in both the sandwich and the sausage in the bene was delicious. The fry bread is a must-try and the grits were the best I've ever had them prepared. Everything was scratch-made and the portions were filling and satisfying.We had the pleasure of speaking with the chef Sherry Pocknett since we were there toward the end of breakfast/lunch service. She was a delight and explained to us how the ingredients are locally and directly sourced. The venison sausage had been made that morning! She is passionate about food and takes great care in what is served. The James Beard Award is very much deserved.This isn't some greasy spoon diner where you get your food super fast, so be prepared with that info and relax. Seeing reviews missing stars because of that is frustrating because some of the dishes have complexity and scratch-made food takes time, and it's worth the wait. Re-watch My Cousin Vinny to understand why real grits won't be on your table the moment you order.A wonderful breakfast and I can't wait to go back to try lunch (and dinner!) Thank you to Sherry and her lovely staff.”
“Lots of different choices of specialty pizza. We tried the potato and bacon. I only gave them four stars because they didn't have the sour cream as advertised..they had ranch.I was looking forward to the sour cream. I probably wouldn't have taken off a whole star if I had another option. As far as atmosphere... it's a pizza place! I would definitely go again!”
“We had a delightful (off season) lunch at this lovely, spacious restaurant/bar off the main road in Charlestown, RI. We ate at the beautiful wide wooden bar and had a delicious and reasonably priced meal. The service was friendly, local, prompt and attentive. My cajun spiced flounder with horseradish aioli over rice with salsa was delicious, a very generous portion (made two meals) and spiced perfectly rather than the limited bland "cajun" food served elsewhere around here. The Garlic Bread Bites were also delicious. A lovely, quiet, delicious and very affordable meal just a minute off the beaten track. Highly recommend it, especially off season in South County, RI!”
“I was there recently for course event that was sponsored by the restaurant. Each course was extraordinarily thought out with wonderful taste bud treats. They also had it paired with wine that was simply lovely. Hands down the lamb lollipops jumped off the plate and happily landed in my mouth!They were pulling that night but our primary server was Marco. Delightful, Prompt and Professional.The atmosphere was n8ce + well renovated. I think for a casual dinner with friends it's perfect. They had a nice bar too.Even though it's a long drive from where we live, We will definitely be back. A yummy go to in Charlestown.”
“These guys deserve a serious award as inflation busters! Got a delicious large cheeseburger sub for NINE DOLLARS-- in late 2023, and especially in Southern RI, that's a great deal for a square meal. Nice dude running the counter too. Excellent place for sandwiches at a great value, I especially recommend them if you need to feed a bunch of people for work.”
“I was in search of soft serve ice cream. I couldn't find any but vanilla on this specific day but they had all the mix in! They added some chocolate syrup and it was just what I was craving! So good!”
“I have so many different items on the menu to try each one. The have all been fantastic! I would recommend the ultimate sub with onion rings or fried pickles! Thank you for your service to us!”
“I ordered a small coffee. My server asked if I wanted cream and sugar. I said "cream only." They gave me whipped cream on top of my coffee, and served it in a medium sized cup. Not what I was looking forward to, and I did not like the sweet taste. My guest had sausage egg and cheese on a croissant, and the croissant was overcooked: burned around the edges. Hope the staff can grow into their summer jobs. It's still early in the season so let's hope.”
“Jayd Bun is a Delight!Jayd Bun's takeout was a fantastic first impression! We hadn't tried them before, and wow, were we impressed. Our order started with some dumplings, and then we dived into the pork buns (seriously incredible!) - they were absolutely delicious. We also enjoyed the October noodles and a Beef Patty. Everything was bursting with fresh, authentic flavors.The quality of the ingredients really shone through, and it's clear they put a lot of care into their food. This takeout experience from Jayd Bun was a real gem, and we'll definitely be back to try more of their menu!”
“Absolutely delicious!! My new favorite restaurant. The service was excellent. The bartender was friendly and made delicious cocktails- the pear martini was especially delicious. I had the duck ramen and my husband had the steak. Everything was outstanding. I highly recommend!!”
“Hands down one of the best bakeries in Rhode Island. The owner is incredibly kind and accommodating- she even let me customize the how much cream cheese was in the frosting of my cake! I highly recommend the red velvet, but everything I've had here so far has been absolutely delicious :)”
“Jessica made my wedding cake and absolutely CRUSHED it! It was so good we had guests asking for seconds! Jessica did a terrific job decorating the cake with real flowers and designed it very well, but the star of the cake was the frosting. Could not recommend her more; you will not be disappointed!”
“It's one of my favorite restaurants of all time!!! Everything about the Matunuck oyster bar is 100/10. I literally talk about this place to my father, who lives in Minnesota, that I can't wait for him to eat here and have real seafood ”
“Hidden gem in our fair city. Fantastic food and service . Very busy. Parking is an issue and so is getting into the lot and getting out. Don't get blocked in by errant "parkers".”
“My parents and I had lunch here last week and loved the ambiance. The decor was fun and quirky, but warm. The food was delicious and the service was great. The only reason that I am giving it a 4 instead of a 5 is that the menu is limited for vegetarians. They did have a veggie dog option, so I had a kimchi dog and it was great. My dad had the gabagool sandwich and said it was delicious and filling, and my mom had the grilled cheese. We shared a basket of fries, which was large enough for the three of us. The fries were a bit overdone, but still pretty tasty. We will definitely go back, but would love to see a few more vegetarian options next time.”
“Friday , February 2nd- 2024 —-husband wanted to try this coffee mainly because he saw the parking lot busy . His coffee did not disappoint. It’s a cozy little place . Great service and according of my hubby great ”
“have loved this place since they opened - they are busy because it's so good!!! I don't mind a longer wait or having to order in advance because the food is always quality and the staff are always friendly. this is my go to lunch spot!Wheelchair accessibility: there is a large ramp that heads up toward the restaurant. no automatic door, but there is always staff/people around.”
“First time today. The aloe tea (I got Peach ?) is out of this world good! Soooo amazingly refreshing. I can not wait to go back for another one! :) My daughter loves her shake as well.”
“We went to the New Wave Kitchen before seeing a show down the road at URI. The menu has a good variety and several great vegetarian/vegan options. I got the Spicy AF Miso (but substituted in some pork) and it was DEFINITELY spicy...but good. The Pork Buns were not your typical bun...but they were absolutely delicious.”
“Very good quality handmade sushi and excellent service at a reasonable price. Owner is very friendly and passionate about his business. When it comes to sushi in particular, I am very picky, but the food quality and service keep bringing me back in. The dining space is relatively small, but I typically order to-go. Highly recommend this restaurant to any sushi enthusiasts.”
“To die for baked goods! Super helpful and polite staff made for a fun experience that will make me a regular when I move to RI. A myriad of workers there that bring top quality to the forefront.Thank you SCBC for such great delicacy recommendations, yummm, and refreshing experience that softened a bad day for us. Will be back!”
“I hadn't been here in a few years. I remember the last time the food was just so so, it might have been a different management at that point. So I was pleasantly surprised with the food. I had the Philly cheese steak and it was absolutely delicious.”
“Delicious food but know that it is pricey - one ear of corn is $7 and a generic water is $2. Small inside but easy to sit and eat - we had burritos , guacamole and chips, corn and a tinga taco and it was $75. Not a college friendly place for kids on a budget but very good. Not extremely friendly - no greeting when you are in there - what I have come to expect from most places now though. Would go back but not often since it's so pricey but worth trying if you like Mexican food.”
“The Buffet is excellent and has so many choices. The staff as soon as you walk in the front door are always welcoming and friendly. All and all this is an amazing place to eat.”