Our favorite neighborhood place to eat. Special shout out to our server Nick for always being awesome and taking such good care of us.
Alicia
Food , service and atmosphere was great, as always. However, the restrooms were in need of attention. Shabby, a little neglected looking, the lack of attention to those detail gives me pause.
Lisa
Lovely evening! First time. Food was really good. It's loud so a bit hard to hear friends, but still fun. Michael was our waiter and was absolutely fabulous!! Thanks!
Lynne
Always excellent food and service and the prices have been kept very reasonable for the high quality..
richard
First time here. It was pleasantly surprising . Good food service was great , and the setting was comfortable . Will start putting it in my rotation
Corinne
Need you to know our waitress we had was wonderful very accommodating very personable and pleasant could not ask for better service she was absolutely phenomenal and I want that to be known so make sure it is at knowledge about her We were there on Saturday sept 27 6 pm Corso is the last and Corinne is first. Thank you again for letting have such a wonderful waitress. I made sure she was taken care as well. Well deserved and the party we were with said the same thing
Joe
Exceeded expectations. Seated promptly per reservation. Outstanding service. Meal was excellent. Menu was adequate. Drinks were excellent. Would highly recommend.
John D'Agostino
The Italian bread is to die for! Thick crusty bread oil. And cheese to dunk. Escarole soup was exceptional. Salad was tasty and filling. All around great place to dine. Atmosphere was friendly and welcoming. Will be back again.
Atmosphere: 5
Food: 5
Service: 5
Jennifer
Everything was wonderful!! Even though there was only 2 of us we were given a bigger table. The food and drinks were delicious and our server, Jen was very attentive.
Ordered Red (1) & Peach (1) Sangria, both were on the bitter side, I like my sangria a little sweeter. Our appetizer was fried mozzarella which was yummy and the bread was hot and superb. (Side note, you can order bread to take home, hot or ready to heat) The broiled pork chop was fabulous and served with mashed potato and roasted brussel sprouts, delicious, 10/10. The rigatoni Bolognese was too salty for my palette but the blueberry mascarpone cake for desert more than made up for it. The service was well above standard and cleanliness of restaurant was top notch. Kudos to the staff for making our first visit here a pleasant one. I will go back, just the brussel sprouts and bread alone are worth the trip.
DayM
Had the salmon and was sick all night. I called the restaurant to leave a message and they never called me back. I wanted to see if anyone else got sick on the salmon. It didn't taste right.
Janice Poillucci
We were there, Monday, August 4, 2025. Our waiter was Ben, who was very pleasant and polite and very willing to make our experience a good one. Ben was helped by a young lady, of which I do not know her name. They sang Happy Birthday to me. The food was excellent and fresh. On my way to the restroom, I was met by the waitress. She asked me if I went to your restaurant often. I said it was about my 3rd time. She said please come more often. She said she really enjoyed serving us. I gave her a hug for saying that and I reassured her that I will bring more friends and family there. These are the kind of people that every one of us would love to have. You will see me there every chance I get.
Atmosphere: 5
Food: 5
Service: 5
Pappy Kappy
The food was excellent our server Ben did a fantastic job in checking in with us frequently and the manager stopped by greeted us and made sure everything was to our satisfaction. Very well run restaurant.
Atmosphere: 5
Food: 5
Service: 5
Alicia Gannon
Could not have been any more fabulous than it was tonight 😍 I would highly recommend Frescos for lunch and/or dinner. Definitely 10 stars...
Our favorite neighborhood place to eat. Special shout out to our server Nick for always being awesome and taking such good care of us.
Food , service and atmosphere was great, as always. However, the restrooms were in need of attention. Shabby, a little neglected looking, the lack of attention to those detail gives me pause.
Lovely evening! First time. Food was really good. It's loud so a bit hard to hear friends, but still fun. Michael was our waiter and was absolutely fabulous!! Thanks!
Always excellent food and service and the prices have been kept very reasonable for the high quality..
First time here. It was pleasantly surprising . Good food service was great , and the setting was comfortable . Will start putting it in my rotation
Need you to know our waitress we had was wonderful very accommodating very personable and pleasant could not ask for better service she was absolutely phenomenal and I want that to be known so make sure it is at knowledge about her We were there on Saturday sept 27 6 pm Corso is the last and Corinne is first. Thank you again for letting have such a wonderful waitress. I made sure she was taken care as well. Well deserved and the party we were with said the same thing
Exceeded expectations. Seated promptly per reservation. Outstanding service. Meal was excellent. Menu was adequate. Drinks were excellent. Would highly recommend.
The Italian bread is to die for! Thick crusty bread oil. And cheese to dunk. Escarole soup was exceptional. Salad was tasty and filling. All around great place to dine. Atmosphere was friendly and welcoming. Will be back again.
Atmosphere: 5
Food: 5
Service: 5
Everything was wonderful!! Even though there was only 2 of us we were given a bigger table. The food and drinks were delicious and our server, Jen was very attentive.
Tuna tower is the best
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Ordered Red (1) & Peach (1) Sangria, both were on the bitter side, I like my sangria a little sweeter. Our appetizer was fried mozzarella which was yummy and the bread was hot and superb. (Side note, you can order bread to take home, hot or ready to heat) The broiled pork chop was fabulous and served with mashed potato and roasted brussel sprouts, delicious, 10/10. The rigatoni Bolognese was too salty for my palette but the blueberry mascarpone cake for desert more than made up for it. The service was well above standard and cleanliness of restaurant was top notch. Kudos to the staff for making our first visit here a pleasant one. I will go back, just the brussel sprouts and bread alone are worth the trip.
Had the salmon and was sick all night. I called the restaurant to leave a message and they never called me back. I wanted to see if anyone else got sick on the salmon. It didn't taste right.
We were there, Monday, August 4, 2025. Our waiter was Ben, who was very pleasant and polite and very willing to make our experience a good one. Ben was helped by a young lady, of which I do not know her name. They sang Happy Birthday to me. The food was excellent and fresh. On my way to the restroom, I was met by the waitress. She asked me if I went to your restaurant often. I said it was about my 3rd time. She said please come more often. She said she really enjoyed serving us. I gave her a hug for saying that and I reassured her that I will bring more friends and family there. These are the kind of people that every one of us would love to have. You will see me there every chance I get.
Atmosphere: 5
Food: 5
Service: 5
The food was excellent our server Ben did a fantastic job in checking in with us frequently and the manager stopped by greeted us and made sure everything was to our satisfaction. Very well run restaurant.
Atmosphere: 5
Food: 5
Service: 5
Could not have been any more fabulous than it was tonight 😍 I would highly recommend Frescos for lunch and/or dinner. Definitely 10 stars...
Atmosphere: 5
Food: 5
Service: 5
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