The only good part of my order was the friendly counter girl. It all fell apart after that. Ordered a veal parm sandwich, which I called before ordering and asked if it was a real cutlet or veal patty. Was told it was real veal do I placed the order. When my wife opened it, it was a 100% a patty that was full of “knots”. The chicken parm I ordered was made from frozen chicken tenders. At least the Caesar salad with Ken’s dressing was good. Waste of $46 bucks. When we called about it they didn’t even offer money back just “we are sorry.” If you told people the truth you wouldn’t have to be sorry. So bad I didn’t even give it to the dogs.
Atmosphere: 4
Food: 1
Service: 4
tws
Go back and read tws tws comment I updated it I'm sorry you guys were number one I don't want to be disappointed I want you to fix these problems and go back to your roots the right way I'm telling you now when it comes to Pizza and you can laugh all you want and you probably will think I'm a fruit cake but I'm not I'm like what you want to hire to work in your kitchen when it comes to Pizza Italian authenticity there isn't a style that I don't know fine dine sautee chef i can toss pizza do tricks all the above and can put my money where my mouth is and I'm open to be tested I'm telling you this because you guys were true homemade style authentic at one time it was delicious I mean I even thought you were better than Caserta pizza and I love them too and they change so much as well I don't believe it's you that doesn't take pride in it it's your workers so I want you to know that so I'm sorry about my review but I truly truly truly loved Tommy's Pizza I grew up on your pizza the spinach pies what's the best in the world as I'm telling you this my kid's mother is telling me right now that was our first date and I've taken many women on a date there LOL but I'm really telling you this I would love to taste the pizza that it was at one time but I proved my point that I'm right I want a nice packed Green Monster green monster thin as paper I don't want my pepperoni to have plastic around the casing of it and it's been like that for quite a few years I even stopped eating you a pizza for about 4 years yesterday was the first time I bought it in 4 years because it's not the same just like all the other pizza places in Rhode Island Lebanese biting them out and changing it up and thinking that they have the best pizza when they do not and you're one of the last true Italians to do it I think you should have more Pride because you had the best I really think you should open up Chalkstone Ave back to the way it was because that's your roots but who am I just some customer people don't know good food nowadays the new generation doesn't even understand good food and I do see all the old timers that used to go to Tommy's Pizza I see the reviews they're saying the same thing so if you want to go commercial that's your business I just wish I could taste that old Tommy's Pizza again but I'm sorry for the review but good luck to you and it's okay for me to give you this many bad reviews because just like any business owner they're going to have their friends go on and give them reviews that may not be accurate in their head but they're doing it because you're their friend oh they respect you I respect you but I'm going to give you my honest opinion but look at the pictures I just proved that I'm right..
Atmosphere: 3
Food: 1
Service: 3
Norman Santopadre
Tommy, don’t drink the Kool Aide !!! This is just a SCAM from the JEALOUS competition. Keep doing what you do !!!! Food is fresh and always delicious and your staff is tremendous. Hater’s will be Hater’s, sorry to say !!! You guys are awesome!!! Norm…. Long time customer and friend
T
Last night I bought a large pepperoni and cheese pizza and a green monster and four pig in a blankets it wasn't good at all the crust was hard almost broke a tooth the spinach was like watery and the sauce was like Pasty on the pig in the blankets is something wrong with the pepperoni it was extremely rubbery
Food: 1
Lynette Therrien
So I grew up on Tommy's Pizza when they were on Chalkstone Avenue starting in the mid '80s this used to be my favorite place but just like every place the quality is going down the sauce does not taste the same anymore also the pepperoni is crap it has the casing still on it the plastic casing the green monsters don't even taste as good equality is not the same why I can tell you why just like everywhere else they're hiring Spanish people and they're ruining the quality and not because they're Spanish it's like commercial now and if they want to ruin their place with the quality so be it but I won't be not ordering from them anymore the quality is nowhere near like it was before 2000
Atmosphere: 3
Food: 2
Service: 3
David S
I ordered a large pizza with 3 toppings and a large eggplant grinder with extra sauce. $43 out the door. Unbelievable. The eggplant was decent, but as you can see in the picture, there is hardly anything in it...sauce or eggplant. The cheese also stuck to the paper and had to be reinserted back into the grinder. Stick to Campanella's next door...much cheaper and much better food.
Atmosphere: 3
Food: 3
Service: 3
Philomena Essex
Old school pizza joint. Attentive staff. Laid back ambient. Green Monster Pie or Pig in the Blanket is highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Tracy Armstrong
Best pizza !!
Atmosphere: 5
Food: 5
Service: 5
Joseph Mollis
I ordered A small pizza Well done and the cannellini Bruschetta. First they had no arugula, which they knew when i ordered it. I came to pick it up 25 minutes later, then they told us they had no arugula after my pizza was brought out. So now my pizza is getting cold and i'm being asked what i want instead. we picked Spinach. i bring the food home after waiting another 15 minutes and my pizza is cold and the supposed grilled bruschetta is soaked and mush. very gross. don't know who is cooking this but Cannelini Bruschetta is NOT supposed to be eaten with a spoon. Very upset and will not go there again. Seems like they don't have a clue how to Take care of the customer. To bad
They used to be good! Over priced, portions are not so great anymore
Khalil
Their pizza is so good! I have been going for years! The service is always 10/10. Great little Italian restaurant. You can just feel the love with each dish.
Atmosphere: 5
Food: 5
Service: 5
grace
The waitress was super sweet, the prices were good, the pizza was great, and the atmosphere was very pleasant. Would definitely come here again!
Atmosphere: 5
Food: 5
Service: 5
Joseph Buono
Tommy’s is as iconic as far as pizza goes. You can’t go wrong anywhere on the menu.
Wheelchair accessibility: No stairs. East access.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kid's Chicken Fingers with Fries, Veal Parmigiana, Extra Cheese and Pepperoni Pizza, Baked Penne, French Fries, Fish & Chips
Steph D
Sorry Tommy but our meals did disappoint. Veal was undercooked, chicken Parm sandwich was flavorless and soggy. The fries were awful they tasted like they were sitting around for at least 2 days. The pizza was overcooked. We spent a pretty penny for less than a subpar meal. Not your best work. Very disappointed.
Visiting from NYS. BEST PIZZA EVER!
Food: 5
The only good part of my order was the friendly counter girl. It all fell apart after that. Ordered a veal parm sandwich, which I called before ordering and asked if it was a real cutlet or veal patty. Was told it was real veal do I placed the order. When my wife opened it, it was a 100% a patty that was full of “knots”. The chicken parm I ordered was made from frozen chicken tenders. At least the Caesar salad with Ken’s dressing was good. Waste of $46 bucks. When we called about it they didn’t even offer money back just “we are sorry.” If you told people the truth you wouldn’t have to be sorry. So bad I didn’t even give it to the dogs.
Atmosphere: 4
Food: 1
Service: 4
Go back and read tws tws comment I updated it I'm sorry you guys were number one I don't want to be disappointed I want you to fix these problems and go back to your roots the right way I'm telling you now when it comes to Pizza and you can laugh all you want and you probably will think I'm a fruit cake but I'm not I'm like what you want to hire to work in your kitchen when it comes to Pizza Italian authenticity there isn't a style that I don't know fine dine sautee chef i can toss pizza do tricks all the above and can put my money where my mouth is and I'm open to be tested I'm telling you this because you guys were true homemade style authentic at one time it was delicious I mean I even thought you were better than Caserta pizza and I love them too and they change so much as well I don't believe it's you that doesn't take pride in it it's your workers so I want you to know that so I'm sorry about my review but I truly truly truly loved Tommy's Pizza I grew up on your pizza the spinach pies what's the best in the world as I'm telling you this my kid's mother is telling me right now that was our first date and I've taken many women on a date there LOL but I'm really telling you this I would love to taste the pizza that it was at one time but I proved my point that I'm right I want a nice packed Green Monster green monster thin as paper I don't want my pepperoni to have plastic around the casing of it and it's been like that for quite a few years I even stopped eating you a pizza for about 4 years yesterday was the first time I bought it in 4 years because it's not the same just like all the other pizza places in Rhode Island Lebanese biting them out and changing it up and thinking that they have the best pizza when they do not and you're one of the last true Italians to do it I think you should have more Pride because you had the best I really think you should open up Chalkstone Ave back to the way it was because that's your roots but who am I just some customer people don't know good food nowadays the new generation doesn't even understand good food and I do see all the old timers that used to go to Tommy's Pizza I see the reviews they're saying the same thing so if you want to go commercial that's your business I just wish I could taste that old Tommy's Pizza again but I'm sorry for the review but good luck to you and it's okay for me to give you this many bad reviews because just like any business owner they're going to have their friends go on and give them reviews that may not be accurate in their head but they're doing it because you're their friend oh they respect you I respect you but I'm going to give you my honest opinion but look at the pictures I just proved that I'm right..
Atmosphere: 3
Food: 1
Service: 3
Tommy, don’t drink the Kool Aide !!! This is just a SCAM from the JEALOUS competition. Keep doing what you do !!!! Food is fresh and always delicious and your staff is tremendous. Hater’s will be Hater’s, sorry to say !!! You guys are awesome!!! Norm…. Long time customer and friend
Last night I bought a large pepperoni and cheese pizza and a green monster and four pig in a blankets it wasn't good at all the crust was hard almost broke a tooth the spinach was like watery and the sauce was like Pasty on the pig in the blankets is something wrong with the pepperoni it was extremely rubbery
Food: 1
So I grew up on Tommy's Pizza when they were on Chalkstone Avenue starting in the mid '80s this used to be my favorite place but just like every place the quality is going down the sauce does not taste the same anymore also the pepperoni is crap it has the casing still on it the plastic casing the green monsters don't even taste as good equality is not the same why I can tell you why just like everywhere else they're hiring Spanish people and they're ruining the quality and not because they're Spanish it's like commercial now and if they want to ruin their place with the quality so be it but I won't be not ordering from them anymore the quality is nowhere near like it was before 2000
Atmosphere: 3
Food: 2
Service: 3
I ordered a large pizza with 3 toppings and a large eggplant grinder with extra sauce. $43 out the door. Unbelievable. The eggplant was decent, but as you can see in the picture, there is hardly anything in it...sauce or eggplant. The cheese also stuck to the paper and had to be reinserted back into the grinder. Stick to Campanella's next door...much cheaper and much better food.
Atmosphere: 3
Food: 3
Service: 3
Old school pizza joint. Attentive staff. Laid back ambient. Green Monster Pie or Pig in the Blanket is highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Best pizza !!
Atmosphere: 5
Food: 5
Service: 5
I ordered A small pizza Well done and the cannellini Bruschetta. First they had no arugula, which they knew when i ordered it. I came to pick it up 25 minutes later, then they told us they had no arugula after my pizza was brought out. So now my pizza is getting cold and i'm being asked what i want instead. we picked Spinach. i bring the food home after waiting another 15 minutes and my pizza is cold and the supposed grilled bruschetta is soaked and mush. very gross. don't know who is cooking this but Cannelini Bruschetta is NOT supposed to be eaten with a spoon. Very upset and will not go there again. Seems like they don't have a clue how to Take care of the customer. To bad
Restaurantji Recommends
They used to be good! Over priced, portions are not so great anymore
Their pizza is so good! I have been going for years! The service is always 10/10. Great little Italian restaurant. You can just feel the love with each dish.
Atmosphere: 5
Food: 5
Service: 5
The waitress was super sweet, the prices were good, the pizza was great, and the atmosphere was very pleasant. Would definitely come here again!
Atmosphere: 5
Food: 5
Service: 5
Tommy’s is as iconic as far as pizza goes. You can’t go wrong anywhere on the menu.
Wheelchair accessibility: No stairs. East access.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kid's Chicken Fingers with Fries, Veal Parmigiana, Extra Cheese and Pepperoni Pizza, Baked Penne, French Fries, Fish & Chips
Sorry Tommy but our meals did disappoint. Veal was undercooked, chicken Parm sandwich was flavorless and soggy. The fries were awful they tasted like they were sitting around for at least 2 days. The pizza was overcooked. We spent a pretty penny for less than a subpar meal. Not your best work. Very disappointed.
Food: 1
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