VERY DISAPPOINTED!! Tavern on Main has been our go to for years and we always loved it. Today's visit changed that for good. Most definitely will not be going back. This was our first time there since the change of mgmt. and couldn't have been more disappointed. I ordered the fried haddock and was unable to eat most of it due to it being FULL of bones! The peas were cold, and as for the baked potato, it was also cold and most of the inside of the potato was brown. My husband ordered a seafood dish which also arrived lukewarm at best. We ordered a cup of N.E. clam chowder as well which was basically a cup of floured milk with a few potatoes and clams and the flavor was extremely lacking. I mentioned the issue of the bones in the fish to our server (who was the only good part of our visit) and he said he was going back to inform the kitchen only to come back out with our bill and put it on the table. I had not asked for a discount on the bill (although it should have been immediately offered) and there was also no offer to remove the charge for the fish dinner. The manager couldn't even be bothered to come out to our table to talk to us. The restaurant was NOT busy at all so no excuse. This was rude and showed only to be completely unapologetic and insensitive to the issue. Sadly, this historic and once wonderful restaurant is not even close to what it once was.👎
Diana T
VERY DISAPPOINTED!! Tavern on Main has been our go to for years and we always loved it. Today's visit changed that for good. Most definitely will not be going back. This was our first time there since the change of mgmt. and couldn't have been more disappointed. I ordered the fried haddock and was unable to eat most of it due to it being FULL of bones! The peas were cold, and as for the baked potato, it was also cold and most of the inside of the potato was brown. My husband ordered a seafood dish which also arrived lukewarm at best. We ordered a cup of N.E. clam chowder as well which was basically a cup of floured milk with a few potatoes and clams and the flavor was extremely lacking. I mentioned the issue of the bones in the fish to our server (who was the only good part of our visit) and he said he was going back to inform the kitchen only to come back out with our bill and put it on the table. I had not asked for a discount on the bill (although it should have been immediately offered) and there was also no offer to remove the charge for the fish dinner. The manager couldn't even be bothered to come out to our table to talk to us. The restaurant was NOT busy at all so no excuse. This was rude and showed only to be completely unapologetic and insensitive to the issue. Sadly, this historic and once wonderful restaurant is not even close to what it once was.
Atmosphere: 1
Food: 1
Service: 1
Jamie Donais
Chepachet's historic charm is perfectly complemented by this must-visit spot. The building itself is full of character, and the dining experience lives up to its setting. I can't recommend the surf and turf enough—it was not only excellent but also reasonably priced. A standout feature for me was the self-serve bread station, which I thought was a nice touch. The service was exceptional; my drink was never empty, and the staff was incredibly attentive.
Atmosphere: 5
Food: 5
Service: 5
Jeanine Mosesian
My husband and I won a gift certificate to Tavern on Main, and we decided to go last night and try it out. What a great time we had. Mike was our server and what an amazing one he was! The tavern made a great choice when they hired Mike! We inquired about the ghostly history of the restaurant built in the 1700’s, and as busy as it was last night, Mike took the time to speak with us, and invite us back to share one of the three days they will be hosting a ghost dinner complete with a host who will be sharing the history of this amazing place. Thank you Mike, and thank you Tavern on Main! The food was fantastic! I had the baked stuffed shrimp, and my husband had the surf and turf! I had a taste of the steak, and it was seasoned to perfection. As for my stuffed shrimp, I found large pieces of lobster in the stuffing and it was the best I’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
Krystle Poirier
4 stars but room for improvement. The food has been wonderful. Salads a bit on the smaller side, but the house dressing was tasty. The main portions have been amazing but side sides have not been anything to brag about. The furniture was falling apart, BUT it is old. They forgot my drink for a long while I had to ask again. The pot roast came out cold in some spots... The environment is awsome to look at BUT could be spruce up somehow... and the music in dining room was sooo loud i really noticed it... Good location. Historical building. Good desert and prime rib.
Atmosphere: 4
Food: 4
Service: 4
RoadTrip NewEngland
Tavern on Main in Chepachet looks like a classic colonial inn from the outside, but inside it carries a reputation as one of Rhode Island’s most haunted gathering spots. Locals and visitors alike have told stories of unexplained happenings for generations.
Built in the early 1700s, the tavern gained fame during Dorr’s Rebellion of 1842, when militia troops fired on its door and later occupied the building. That turbulent summer is only part of its history, but many believe the echoes of those conflicts remain. Staff and guests have reported sudden chills, glasses breaking on their own, and figures vanishing in plain sight.
Some say the spirit of reformer Thomas Dorr himself still lingers here, while others point to Jedediah Sprague, an early tavernkeeper, or even “Alice,” a ghostly woman said to appear in a back booth. Whether legend or reality, the haunted tales of Tavern on Main have made it a fixture not just of Chepachet’s history, but of New England ghost lore as well. #Chepachet #RhodeIslandHistory #HauntedNewEngland #TavernOnMain #GhostStories
Atmosphere: 5
Food: 5
Service: 5
josh ventetuolo
Absolutely, delicious food, great atmosphere, great people.Great staff. I hope it stays around . Forever.
Atmosphere: 5
Food: 5
Service: 5
Robert Tridenti
Food and drinks are always great every time I dined there. Debbie and Kristen at the bar are the best. The not so good is that the owner never put in for my reservation and they shut down the air conditioning around 7 pm and it was hot in the bar when I left. 2nd time the owner dropped the ball on my reservation. Kristen at the bar took care of the situation and made it right.
Atmosphere: 4
Food: 5
Service: 4
Dorothy Zajac
So met family from out of town for Dinner we try to.support local businesses Wed evening waitress was sweet my husband and I split a king cut prime rib our salad was the smallest salad I have ever had Prime rib was terrible we ordered it cooked medium rare it arrived rare it was so tough I could not chew it my husband had the cut closest to the bone said it was cooked well but all grizzle my Dog ate well that evening NEVER again
Atmosphere: 5
Food: 1
Service: 4
Traci traci
Great place for dinner. Food is amazing and specials are usually really good.
Nesrly, everything was great except the noise level. It's an old building with a low ceiling, and conversations make it real noisy. However, if you want a great meal, you'll get it. The food was delicious and the wait staff was great.
Atmosphere: 4
Food: 5
Service: 5
Jesse Labossiere
Staff was great. Food was ok not great but still good. Lighting was kinda dim maybe part of the charm? Overall good taste lace to visit.
Atmosphere: 4
Food: 3
Service: 5
Jennifer Greffin
Always a fantastic experience from start to finish
Atmosphere: 5
Food: 5
Service: 5
Yvonne Geraghty
We were shopping in town and decided to stop in for a quick bite. The service was absolutely terrible. S l o w. My Mom's steak tips were covered in sour cream?? We didn't read this on the menu... Chicken taco salad was soggy and chicken was bad/old. Place is filthy. Bus boy dropped a knife and proceeded to walk by it 6 times. Never picking it up. When we walked up we should have just turned around and walked away. No curb appeal whatsoever. We will never return. Terrible.
VERY DISAPPOINTED!! Tavern on Main has been our go to for years and we always loved it. Today's visit changed that for good. Most definitely will not be going back. This was our first time there since the change of mgmt. and couldn't have been more disappointed. I ordered the fried haddock and was unable to eat most of it due to it being FULL of bones! The peas were cold, and as for the baked potato, it was also cold and most of the inside of the potato was brown. My husband ordered a seafood dish which also arrived lukewarm at best. We ordered a cup of N.E. clam chowder as well which was basically a cup of floured milk with a few potatoes and clams and the flavor was extremely lacking. I mentioned the issue of the bones in the fish to our server (who was the only good part of our visit) and he said he was going back to inform the kitchen only to come back out with our bill and put it on the table. I had not asked for a discount on the bill (although it should have been immediately offered) and there was also no offer to remove the charge for the fish dinner. The manager couldn't even be bothered to come out to our table to talk to us. The restaurant was NOT busy at all so no excuse. This was rude and showed only to be completely unapologetic and insensitive to the issue. Sadly, this historic and once wonderful restaurant is not even close to what it once was.👎
VERY DISAPPOINTED!! Tavern on Main has been our go to for years and we always loved it. Today's visit changed that for good. Most definitely will not be going back. This was our first time there since the change of mgmt. and couldn't have been more disappointed. I ordered the fried haddock and was unable to eat most of it due to it being FULL of bones! The peas were cold, and as for the baked potato, it was also cold and most of the inside of the potato was brown. My husband ordered a seafood dish which also arrived lukewarm at best. We ordered a cup of N.E. clam chowder as well which was basically a cup of floured milk with a few potatoes and clams and the flavor was extremely lacking. I mentioned the issue of the bones in the fish to our server (who was the only good part of our visit) and he said he was going back to inform the kitchen only to come back out with our bill and put it on the table. I had not asked for a discount on the bill (although it should have been immediately offered) and there was also no offer to remove the charge for the fish dinner. The manager couldn't even be bothered to come out to our table to talk to us. The restaurant was NOT busy at all so no excuse. This was rude and showed only to be completely unapologetic and insensitive to the issue. Sadly, this historic and once wonderful restaurant is not even close to what it once was.
Atmosphere: 1
Food: 1
Service: 1
Chepachet's historic charm is perfectly complemented by this must-visit spot. The building itself is full of character, and the dining experience lives up to its setting. I can't recommend the surf and turf enough—it was not only excellent but also reasonably priced. A standout feature for me was the self-serve bread station, which I thought was a nice touch. The service was exceptional; my drink was never empty, and the staff was incredibly attentive.
Atmosphere: 5
Food: 5
Service: 5
My husband and I won a gift certificate to Tavern on Main, and we decided to go last night and try it out. What a great time we had. Mike was our server and what an amazing one he was! The tavern made a great choice when they hired Mike!
We inquired about the ghostly history of the restaurant built in the 1700’s, and as busy as it was last night, Mike took the time to speak with us, and invite us back to share one of the three days they will be hosting a ghost dinner complete with a host who will be sharing the history of this amazing place.
Thank you Mike, and thank you Tavern on Main! The food was fantastic! I had the baked stuffed shrimp, and my husband had the surf and turf! I had a taste of the steak, and it was seasoned to perfection. As for my stuffed shrimp, I found large pieces of lobster in the stuffing and it was the best I’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
4 stars but room for improvement.
The food has been wonderful. Salads a bit on the smaller side, but the house dressing was tasty. The main portions have been amazing but side sides have not been anything to brag about.
The furniture was falling apart, BUT it is old. They forgot my drink for a long while I had to ask again. The pot roast came out cold in some spots...
The environment is awsome to look at BUT could be spruce up somehow... and the music in dining room was sooo loud i really noticed it...
Good location. Historical building. Good desert and prime rib.
Atmosphere: 4
Food: 4
Service: 4
Tavern on Main in Chepachet looks like a classic colonial inn from the outside, but inside it carries a reputation as one of Rhode Island’s most haunted gathering spots. Locals and visitors alike have told stories of unexplained happenings for generations.
Built in the early 1700s, the tavern gained fame during Dorr’s Rebellion of 1842, when militia troops fired on its door and later occupied the building. That turbulent summer is only part of its history, but many believe the echoes of those conflicts remain. Staff and guests have reported sudden chills, glasses breaking on their own, and figures vanishing in plain sight.
Some say the spirit of reformer Thomas Dorr himself still lingers here, while others point to Jedediah Sprague, an early tavernkeeper, or even “Alice,” a ghostly woman said to appear in a back booth. Whether legend or reality, the haunted tales of Tavern on Main have made it a fixture not just of Chepachet’s history, but of New England ghost lore as well. #Chepachet #RhodeIslandHistory #HauntedNewEngland #TavernOnMain #GhostStories
Atmosphere: 5
Food: 5
Service: 5
Absolutely, delicious food, great atmosphere, great people.Great staff. I hope it stays around . Forever.
Atmosphere: 5
Food: 5
Service: 5
Food and drinks are always great every time I dined there. Debbie and Kristen at the bar are the best. The not so good is that the owner never put in for my reservation and they shut down the air conditioning around 7 pm and it was hot in the bar when I left. 2nd time the owner dropped the ball on my reservation. Kristen at the bar took care of the situation and made it right.
Atmosphere: 4
Food: 5
Service: 4
So met family from out of town for Dinner we try to.support local businesses Wed evening waitress was sweet my husband and I split a king cut prime rib our salad was the smallest salad I have ever had Prime rib was terrible we ordered it cooked medium rare it arrived rare it was so tough I could not chew it my husband had the cut closest to the bone said it was cooked well but all grizzle my Dog ate well that evening NEVER again
Atmosphere: 5
Food: 1
Service: 4
Great place for dinner. Food is amazing and specials are usually really good.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Delicious Prime Rib
Atmosphere: 5
Food: 5
Service: 5
Nesrly, everything was great except the noise level. It's an old building with a low ceiling, and conversations make it real noisy. However, if you want a great meal, you'll get it. The food was delicious and the wait staff was great.
Atmosphere: 4
Food: 5
Service: 5
Staff was great. Food was ok not great but still good. Lighting was kinda dim maybe part of the charm? Overall good taste lace to visit.
Atmosphere: 4
Food: 3
Service: 5
Always a fantastic experience from start to finish
Atmosphere: 5
Food: 5
Service: 5
We were shopping in town and decided to stop in for a quick bite. The service was absolutely terrible. S l o w. My Mom's steak tips were covered in sour cream?? We didn't read this on the menu... Chicken taco salad was soggy and chicken was bad/old. Place is filthy. Bus boy dropped a knife and proceeded to walk by it 6 times. Never picking it up. When we walked up we should have just turned around and walked away. No curb appeal whatsoever. We will never return. Terrible.
Atmosphere: 1
Food: 1
Service: 1
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