Tavern On Main

1157 Putnam Pike, Chepachet
(401) 710-9788

Recent Reviews

Justin Li

Its alright, could use more spices

Atmosphere: 4

Food: 2

Service: 4

frank laramee

Fantastic old atmosphere love it

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pot Roast, Sea Scallops Casino, Grilled Jumbo Veal Chop, Stuffed Meatballs, Chicken Tortillini, Philly Cheese Steak Egg Rolls, Bacon Wrapped Scallops, Fried Scallops, Hot Dog and Fries, Cheese Burger and Fries, Baked Stuffed Lobster, Grilled Diver Sea Scallops, Haddock Scampi, Chicken Marsala, Prime Rib Stroganoff, Crab Stuffed Haddock

Mike Tucci

OMG as the first time experiencing this True New England type establishment I was graced with exceptional service, delicious food, and patrons that made the experience more Amazing than I could have ever thought it would be. I Highly recommend this wonderful little piece of Heaven out in the Northwestern part of Rhode Island, you won't be disappointed. ENJOY.Sincerely,Michael T.Parking: Plenty of spaces

Atmosphere: 5

Food: 5

Service: 5

Lisa Shea

We kept hearing that the food here was “amazing”, I assure you, it is not.Before ordering, our waitress advised that the seafood was fresh daily and a can’t miss. I made the mistake of believing her as she was quite emphatic on the quality.Well, we ordered shrimp cocktail which was large, yes, but not fresh, firm shrimp cocktail, rather soggy, seemingly defrosted frozen shrimp. The cocktail sauce was good which made it edible.I ordered a house specialty seafood scampi. Yikes. Completely flavorless haddock, flavorless scallops that may not have actually been scallops, what looked like canned tiny shrimp and a few pieces of lobster meat that tasted fishy. All came drowned in butter in what must have been n attempt to add flavor but failed. Asparagus was overcooked and limp, my sister had the prime rib, grossly overcooked and zero seasoning. It was barely edible.When we saw the outside of the building we were doubtful, locals assured us that the place was being renovated and that the food was the best around. If that is true, I feel very sad for what the locals are missing!!Do not waste your time or money on this one. I rarely write a bad review but feel that this was built up on their site to be a lot more than what it was. Don’t believe the photos!!

Atmosphere: 2

Food: 2

Service: 3

Dark Echo Productions LLC

This place is amazing and highly recommended for anyone looking for a paranormal experience, we filmed an episode of Dark Echoes paranormal show on Amazon prime and

Atmosphere: 5

Food: 5

Service: 5

Michelle C

Food was excellent. Service very spotty. Dining room wasn’t very busy but felt rushed. Bead basket pretty much dropped /tossed on the table. Meal brought and took 15 minutes for vegetables to come out. Server never asked if I wanted another drink. Will go back but probably eat in bar area. Service much better there.

Atmosphere: 4

Food: 4

Service: 3

Mc

Food was excellent. Service wasn’t great. Vegetable came when almost done main course. Server never asked if I wanted another drink. We felt like we were being rushed and were an afterthought. Chicken Napoleon was fantastic.

Atmosphere: 4

Food: 5

Service: 3

David Casey

Prime rib was 50% fat and served cold very disappointing Very slow

Atmosphere: 3

Food: 3

Service: 4

Joshua Bateman

Not worth the money.

Atmosphere: 1

Food: 1

Service: 1

jen clukey

This restaurant is a very small noisey restaurant. It used to be known as the stagecoach inn. No ambiance. The wait staff is not trained in alcohol service. They lie to you thinking you don't know the difference between coffee liquor and Kahlua. You send your drink back knowing it is coffee liquor and ask them to remake using Kahlua. The waitress brings it back and tells you she filled it with Kahlua. NO SHE DID NOT. She refilled it with coffee liquor cuz she thinks you are dumb. The original waitress then tells you that ran out of kahlua. I had it taken off my bill. Next time be truthful with your customer and tell them the restaurant does not carry Kahlua. All this could be avoided. Next..kitchen chefs over cook the lazy mans lobster. Very hard to cut and chew and drowned in butter. Broccoli under cooked = cold and hard. We will never go back to this restaurant. PLEASE TRAIN YOUR WAITSTAFF IN CHECK ON TABLE. WAITRESS NEVER CAME BACK TO ASK HOW THINGS WERE. AND ALSO TRAIN IN ALCOHOL KNOWLEDGE. ARE THEY TIPS CERTIFIED?? DOUBTFUL. DO NOT WASTE YOUR TIME AND MONEY. THERE ARE BETTER MORE KNOWLEDGABLE RESTAURANTS THAN THIS ONE IN RHODE ISLAND.

Atmosphere: 1

Food: 1

Service: 1

Darin Tripoli

Can't get enough of this spooky restaurant! The portions are always big and everything tastes great. What sets them apart is their atmosphere and service. Cannot wait to go back! (2 apps 2 meals 2 drinks and 1 desert under 100 dollars with left-overs.)

Atmosphere: 5

Food: 5

Service: 5

Paul E

Great food and atmosphere,living history. Had a fantastic prime rib, so good ?

Atmosphere: 5

Food: 5

Service: 5

Douglas J.

Been meaning to try this place for a few years. We were seated promptly and our server was attentive. The ambiance has tons of potential, but it is getting long in the tooth. Kind of shabby and scattered inside. In the bar area there was an electrical floor heater sitting out in the open. It just feels run down. The food was good, but the interior could really use some updating.

eileen Picchioni

Great food, service, atmosphere and prices. Have dined here several times. Always delicious!

Atmosphere: 5

Food: 5

Service: 5

Betty Shea

We have been frequenting Tavern for many years and will continue to do so, have never had a disappointing meal and the service is always exemplary!

Atmosphere: 5

Food: 5

Service: 5

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