Food was great till I saw basic food safety and sanitation go out the window while there. One person in the kitchen did not have hair restraint while making food and saw him go to more than one station. Saw another person go use. The bathroom the go put his aprons back on and did not wash hands after touching his dirty apron. Food items being put on top of equipment and stay out of refrigeration in the temperature danger zone 40 to 140 degrees Fahrenheit. This same person also playing and tieing nots in his coworkers apron. Also my server also saw touching his hair before grabbing my food from kitchen.
Atmosphere: 2
Food: 4
Service: 2
David E Barboza
Food and service excellent.
Bartender Hunter awesome.
Atmosphere: 5
Food: 5
Service: 5
Hillary
Fantastic first time trying Standards! Food and drinks were great, can't recommend the lobster bisque and focaccia bites enough!
Joe
Food was excellent. So cool they use beef tallow to fry their foods. Service was very attentive. Definitely will be going back!
Peter
Cute little place we've never been. Stopped at a cool little art store next door on the way in. Place was %99 couples for Valentine's Day. Setting was very nice. Our waitress Kerslie was outstanding and guided us perfectly through the experience. My wife is a pescatarian leaning mostly to vegetarian and loved all the options there. That being said I usually shy away from the beef, but ended up having the Steak frites poutine style and loved it. Couple beers and a glass of wine for me wife had an aperol sprits and we both ended up having dessert with decaf Bailey's.
Maggie Stefanowicz
Great vegetarian and sustainable options!
Atmosphere: 5
Food: 5
Service: 5
Brian Bigda
Great bar/restaurant. Honey on pepperoni pizza .... mmmm.
Atmosphere: 5
Food: 5
Service: 5
JJ Smith
Some great takes on throwback favorites like the Patty Melt, Chicken pot pie, great pizzas, burgers, and the lobster bisque with lobster tail is with a road trip!
All made fresh, no seed oil, and good vegan options
Nicole Carstensen
Ainsley is a great bartender-she makes great martinis and cocktails. We have had great service every time. Their pizza is excellent, bolognese is the best I’ve had in the state-reminds me of my grandmother, my husband loves the burger and the atmosphere is cozy. It’s our go to in town and for takeout now. Make a reservation when you can.
Atmosphere: 5
Food: 5
Service: 5
scott
We could not have asked for a better lunch on Sunday. The food, staff and warm winter ambiance were just right for friends getting together for lunch
This is my 3rd time dining at Standards and they always exceed my expectations. From food to the hospitality, Standards is just what the town of Jamestown needed. The owner, Jake Guerin, also showed his appreciation to every dining customer which is rare amongst restaurant owners, but very nice to see. I will definitely be back, but if you have not visited this establishment, I would add it to your list!
Melony
We were happy to find a restaurant that offers GF options for our diet. The server was very acommodating offering a taste of the wine before pouring the full glass. We enjoyed the entire meal. I would encourage the restaurant to have GF desserts as well.
JJ
Very festive and comfortable atmosphere. It's like having dinner with friends, everyone is was so friendly. Staff was attentive even though the place was packed. Food was excellent, nice throwback with the Lobster Thermidor. Buck-a-shuck oysters were a pleasant surprise and yum! Lattes to-go were much appreciated for the cold ride home!
D. Maura
I wish I could leave a reviewabout the food, but we didnt get that far. I had planned on Christmas Dinner with the family. Made reservations and they were confirmed. We got there and they were closed. On any other day it would have been no big deal but it was Christmas and this was the plan. Worst experience. Who ever was supposed to close the reservations failed. Who ever is supposed to check the confirmation failed. That is step 1 of service. If you cant get it right before the customer walks in the door what expectation of service when we get there, Thanks but no thanks.
Maureen
Very nice, cozy atmosphere. Our waitress was very good but overall service in restaurant seemed chaotic with lots of young, new staff. Food was good/very good but prices seemed high for portion size.
Food was great till I saw basic food safety and sanitation go out the window while there. One person in the kitchen did not have hair restraint while making food and saw him go to more than one station. Saw another person go use. The bathroom the go put his aprons back on and did not wash hands after touching his dirty apron. Food items being put on top of equipment and stay out of refrigeration in the temperature danger zone 40 to 140 degrees Fahrenheit. This same person also playing and tieing nots in his coworkers apron. Also my server also saw touching his hair before grabbing my food from kitchen.
Atmosphere: 2
Food: 4
Service: 2
Food and service excellent.
Bartender Hunter awesome.
Atmosphere: 5
Food: 5
Service: 5
Fantastic first time trying Standards! Food and drinks were great, can't recommend the lobster bisque and focaccia bites enough!
Food was excellent. So cool they use beef tallow to fry their foods. Service was very attentive. Definitely will be going back!
Cute little place we've never been. Stopped at a cool little art store next door on the way in. Place was %99 couples for Valentine's Day. Setting was very nice. Our waitress Kerslie was outstanding and guided us perfectly through the experience. My wife is a pescatarian leaning mostly to vegetarian and loved all the options there. That being said I usually shy away from the beef, but ended up having the Steak frites poutine style and loved it. Couple beers and a glass of wine for me wife had an aperol sprits and we both ended up having dessert with decaf Bailey's.
Great vegetarian and sustainable options!
Atmosphere: 5
Food: 5
Service: 5
Great bar/restaurant. Honey on pepperoni pizza .... mmmm.
Atmosphere: 5
Food: 5
Service: 5
Some great takes on throwback favorites like the Patty Melt, Chicken pot pie, great pizzas, burgers, and the lobster bisque with lobster tail is with a road trip! All made fresh, no seed oil, and good vegan options
Ainsley is a great bartender-she makes great martinis and cocktails. We have had great service every time. Their pizza is excellent, bolognese is the best I’ve had in the state-reminds me of my grandmother, my husband loves the burger and the atmosphere is cozy. It’s our go to in town and for takeout now. Make a reservation when you can.
Atmosphere: 5
Food: 5
Service: 5
We could not have asked for a better lunch on Sunday. The food, staff and warm winter ambiance were just right for friends getting together for lunch
Restaurantji Recommends
This is my 3rd time dining at Standards and they always exceed my expectations. From food to the hospitality, Standards is just what the town of Jamestown needed. The owner, Jake Guerin, also showed his appreciation to every dining customer which is rare amongst restaurant owners, but very nice to see. I will definitely be back, but if you have not visited this establishment, I would add it to your list!
We were happy to find a restaurant that offers GF options for our diet. The server was very acommodating offering a taste of the wine before pouring the full glass. We enjoyed the entire meal. I would encourage the restaurant to have GF desserts as well.
Very festive and comfortable atmosphere. It's like having dinner with friends, everyone is was so friendly. Staff was attentive even though the place was packed. Food was excellent, nice throwback with the Lobster Thermidor. Buck-a-shuck oysters were a pleasant surprise and yum! Lattes to-go were much appreciated for the cold ride home!
I wish I could leave a reviewabout the food, but we didnt get that far. I had planned on Christmas Dinner with the family. Made reservations and they were confirmed. We got there and they were closed. On any other day it would have been no big deal but it was Christmas and this was the plan. Worst experience. Who ever was supposed to close the reservations failed. Who ever is supposed to check the confirmation failed. That is step 1 of service. If you cant get it right before the customer walks in the door what expectation of service when we get there, Thanks but no thanks.
Very nice, cozy atmosphere. Our waitress was very good but overall service in restaurant seemed chaotic with lots of young, new staff. Food was good/very good but prices seemed high for portion size.
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