Another great experience at Kimberley's. Food and service are outstanding. We'll be back again next year.
Rosanna
Great menu and outdoor ambiance. Dishes are prepared in an excellent manner, and have great variety.
scott heineman
Amazing seafood.Friendly staff.Actual place to park in the same time zone.
Suzanne
Mixed review. The mussels were very good. The chicken Parmesan was burnt on the edges and tasted burnt. I mentioned this to the server and didn't get much of a response. No one from the kitchen came by to speak about it. Also, the server, Sam, never refilled our water and did not ever offer to refill our wine glasses. So other than open the screw cap and pour the first glass, she never touched the wine bottle. Not the service I expected based on the reviews. Kimberly, the owner, stopped by and we had a nice chat before our food arrived, but never returned after I told the server about the chicken parmigiana being over cooked.
Abigail Bessette
Kimberly the owner of the restaurant was incredibly rude. They close before 9 despite saying they close at 9
Alfred
Owner was so rude. Acted like she had a restaurant with a Michelin star. Trippin ho get some real food then act boogie.
Carolyn Honan Benjamin
Miso cod is outstanding 👏
wallybabby
One of the finest restaurants on block Island
Kathleen
Great meal & great service . Never disappointed ! Would recommend this restaurant . Something for everyone and preparations are unique & creative .
A P
Casual atmosphere with killer seafood options. We loved the steamed mussels (and sopped up the broth with the starter bread), lobster roll, and chicken parm.
Every spring and fall when we go out to the island we eat at Kimberly's at least once, usually more. Food and service are consistently top notch!
David
We enjoyed our special Waldorf salad to start. We split it and the kitchen was nice enough to serve it on two plates. Entrees were tasty: I had a blackened swordfish with goat cheese; excellent combination. Our only complaint was that the meal seemed a bit rushed. When we were done with our main courses the waitress brought over the check. No discussion about dessert or after dinner drinks, which we would have enjoyed. The place was not full, so really no excuse for a 50 minute meal.
Stephanie W
Amazing dinner! I need to know what they put in that olive oil for the bread! Hannah was a great server. Wasn’t rushed and very attentive. Will definitely go back again!
Atmosphere: 5
Food: 4
Service: 5
Chris K
Likely the best restaurant on Block. Our server Ethan was great and the calamari app was hands down the best this 61 year old has ever had, and that's saying a lot. My sirloin au poivre was done perfectly medium rare and my wife's swordfish was the bomb. Keep up the great work Kimberly!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari
jeeellC likes
I'd say this restaurant deserves 4.5 stars. The bread & oil were delicious, but there wasn't a gluten free bread option. The mussels were 5*! The bouillabaisse and pan-seared salmon had delicious flavors, but were both slightly overcooked. Serving sizes are generous & the relaxed, unrushed atmosphere is fantastic. There weren't any gluten free or homemade desserts, and the key lime pie was mediocre. The service was great. I would definitely go back.. with my own gf bread.
Dietary restrictions: Gluten free options available & clearly labeled in the menu
Another great experience at Kimberley's. Food and service are outstanding. We'll be back again next year.
Great menu and outdoor ambiance. Dishes are prepared in an excellent manner, and have great variety.
Amazing seafood.Friendly staff.Actual place to park in the same time zone.
Mixed review. The mussels were very good. The chicken Parmesan was burnt on the edges and tasted burnt. I mentioned this to the server and didn't get much of a response. No one from the kitchen came by to speak about it. Also, the server, Sam, never refilled our water and did not ever offer to refill our wine glasses. So other than open the screw cap and pour the first glass, she never touched the wine bottle. Not the service I expected based on the reviews. Kimberly, the owner, stopped by and we had a nice chat before our food arrived, but never returned after I told the server about the chicken parmigiana being over cooked.
Kimberly the owner of the restaurant was incredibly rude. They close before 9 despite saying they close at 9
Owner was so rude. Acted like she had a restaurant with a Michelin star. Trippin ho get some real food then act boogie.
Miso cod is outstanding 👏
One of the finest restaurants on block Island
Great meal & great service . Never disappointed ! Would recommend this restaurant . Something for everyone and preparations are unique & creative .
Casual atmosphere with killer seafood options. We loved the steamed mussels (and sopped up the broth with the starter bread), lobster roll, and chicken parm.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Every spring and fall when we go out to the island we eat at Kimberly's at least once, usually more. Food and service are consistently top notch!
We enjoyed our special Waldorf salad to start. We split it and the kitchen was nice enough to serve it on two plates. Entrees were tasty: I had a blackened swordfish with goat cheese; excellent combination. Our only complaint was that the meal seemed a bit rushed. When we were done with our main courses the waitress brought over the check. No discussion about dessert or after dinner drinks, which we would have enjoyed. The place was not full, so really no excuse for a 50 minute meal.
Amazing dinner! I need to know what they put in that olive oil for the bread! Hannah was a great server. Wasn’t rushed and very attentive. Will definitely go back again!
Atmosphere: 5
Food: 4
Service: 5
Likely the best restaurant on Block. Our server Ethan was great and the calamari app was hands down the best this 61 year old has ever had, and that's saying a lot. My sirloin au poivre was done perfectly medium rare and my wife's swordfish was the bomb. Keep up the great work Kimberly!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari
I'd say this restaurant deserves 4.5 stars. The bread & oil were delicious, but there wasn't a gluten free bread option. The mussels were 5*! The bouillabaisse and pan-seared salmon had delicious flavors, but were both slightly overcooked. Serving sizes are generous & the relaxed, unrushed atmosphere is fantastic. There weren't any gluten free or homemade desserts, and the key lime pie was mediocre. The service was great. I would definitely go back.. with my own gf bread.
Dietary restrictions: Gluten free options available & clearly labeled in the menu
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Mussel Appetizer
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