Winfield's

214 Corn Neck Rd A, New Shoreham
(401) 466-5856

Recent Reviews

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Julia Gasner

If you’re on Block Island and not sipping something delicious from the new outside bar on the west deck… what are you even doing? Girl behind bar knows how to shake up a cocktail. I’m talking perfectly balanced, dangerously sippable, and full of personality 🍸💃 The vibe? Total summer dream. Think golden hour lighting, cozy fire pits, and that breezy, sea-kissed energy that makes you want to stay all night.

Atmosphere: 5

Food: 5

Service: 5

Tracy Lisee

The food is beyond amazing and probably one of the best on the island. If you’re lucky enough to score a seat at the bar and have Claire and Cory as your bartender/ server, well, that’s the cherry on top. Thank you for another great experience.

Atmosphere: 5

Food: 5

Service: 5

Mark LaPointe

By far, the best restaurant on Block Island and rivals restaurants in any major cities. The wine selection is superb and the menu is not large but still offers so many different choices. We come here every year on our annual BI visit, and it always the highlight of our visit.

Atmosphere: 5

Food: 5

Service: 5

Sergey Bebenin

Very relaxing restaurant without loud music like many places around. Excellent food, especially seafood selection.

Kathi Mirza

Love the food, the ambiance, and excellent service! Always enjoy Winfield’s when we visit BI! ??

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Atlantic Swordfish, Roasted Garlic with Bread

James Betz

The food was good. The fish was done perfectly. Our waitress was great and very friendly.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Tuna Tartare Appetizer, Grilled Atlantic Swordfish

Deborah

A very nice experience - a perfect combination of great food and great service, that is so difficult to get these days. Our server, Stacey (?) was fantastic, timely, and professional. The food & presentation was on point. We both had the Filet and it was perfection! Made for a truly fabulous experience. Thank you!

Scott

The restaurant to beautiful inside. The food was very good. The downside is we felt rushed from the time we sat down until the bill was presented. In and out in an hour. The service and meal delivery needs to slow down some so we could enjoy the cocktails, appetizers and then the main course.

Anne

This was our first time here . Our waitress , Carly , was phenomenal and our food was delicious . Plates are on the larger side though , very shareable ! Very nice experience overall . ( The only thing that was a tiny bit disappointing was the ladies room ... didn't match the ambience of the place ... no decor at all and paper towels all over the floor but was clean enough ...)

Kate Connolly

We absolutely love this place! The host did all she could to accommodate our party of 7 & we sat right away in the lounge. Stacy was our server & she was fantastic! The food was amazing - we will definitely be back on our next island trip! Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seared Scallops, Cod Fish, Tuna Tartare Appetizer, Garlic Dipping Sauce, Lobster Mac & Cheese, Swordfish Entree, Roasted Garlic with Bread

RONDA BACHENHEIMER

Best restaurant on Block Island. Thank you Yovanna for making sure the 10 of us got our reservation. Amazing staff. Outstanding food and ambiance. With live music outside

Atmosphere: 5

Food: 5

Service: 5

Lisa

The food and service were very good. It is nice to have a higher end restaurant on Block Island that has great food and delightful servers. We did find the menu to be limited a few nightly specials would be nice. We will definitely be returning on our next visit.

Jeffrey DeSocio

Amazing Swordfish!

Atmosphere: 4

Food: 5

Service: 4

Zena

Amazing food!! Our party loved everything including the impeccable service provided by Eli. Our table loved the Osso Buca, the Tuna Tataki and Lobster Mac & Cheese. Everything was superb.

Renee

Scallop appetizer and the crab crusted cod were amazing. The swordfish was worse than awful. Whoever plated it put the arugula salad with vinaigrette on top of the fish, plus there was a red sauce. Too many competing flavors. The salad and dressing shouldn't have been smothered over the fish but served on the side. My husband didn't eat, we just shared the cod.

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