UMI Asian Cuisine

82 Broadway, Newport
(401) 846-2100

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Sweet and Sour Chicken

Roasted Peking Duck

Hot and Sour Soup

Sashimi & Rolls

Sesame Chicken

Wonton Soup

Served with miso soup or salad. 3 pieces tuna sushi, 3 pieces tuna sashimi, and 6 pieces tuna roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

Sushi

Served with miso soup or salad. 5 pieces sushi (chef's choice) and California roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

Salmon Lover

Served with miso soup or salad. 3 pieces salmon sushi, 3 pieces salmon sashimi, and 6 pieces salmon roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

Sashimi

Served with miso soup or salad. 5 pieces (chef's choice) and spicy tuna roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

Any Three Maki Rolls

Hibachi Lunch Special

1. Chicken

All lunch served with miso soup or house salad, hibachi noodle or fried rice, and vegetable.

6. Steak and Chicken

All lunch served with miso soup or house salad, hibachi noodle or fried rice, and vegetable.

8. Steak and Shrimp

All lunch served with miso soup or house salad, hibachi noodle or fried rice, and vegetable.

10. Vegetable Delight

All lunch served with miso soup or house salad, hibachi noodle or fried rice, and vegetable.

2. Steak

All lunch served with miso soup or house salad, hibachi noodle or fried rice, and vegetable.

3. Shrimp

All lunch served with miso soup or house salad, hibachi noodle or fried rice, and vegetable.

4. Scallop

All lunch served with miso soup or house salad, hibachi noodle or fried rice, and vegetable.

5. Salmon

All lunch served with miso soup or house salad, hibachi noodle or fried rice, and vegetable.

7. Shrimp and Chicken

All lunch served with miso soup or house salad, hibachi noodle or fried rice, and vegetable.

9. Filet Mignon

All lunch served with miso soup or house salad, hibachi noodle or fried rice, and vegetable.

Appetizer

Crab Rangoon

6 pieces.

Vegetable Spring Roll

2 pieces.

Steamed Japanese Gyoza

6 pieces.

Egg Roll

2 pieces.

Fried Japanese Gyoza

Crispy Chicken Wings

8 pieces.

Steam Roast Pork Buns

3 pieces.

Chicken Teriyaki

4 pieces.

Pupu Platter for Two

Beef Skewers

4 pieces.

Scallion Pancake

Edamame

Honey Glazed Boneless Ribs

Nime Chow

2 pieces. Fresh roll with lettuce, bean sprouts, basil leaves, and rice noodle. Served with peanut sauce.

Lettuce Wraps

3 pieces. Water chestnuts, shiitake mushrooms, carrots, celery, and pine nuts.

Rock Shrimp

Barbecued Spare Ribs with Bone

4 pieces.

Sweet Potato Tempura

6 pieces.

Chicken Finger

Shrimp Tempura

5 pieces.

Pan-Fried Chinese Pork Ravioli

6 pieces.

Sweet Chinese Donuts

French Fries

Roasted Peking Duck(half)

Five Spice Calamari

Stir-fried scallions, salt, bell peppers, and jalapeno peppers.

Chicken Tempura

5 pieces.

Steamed Chinese Pork Ravioli

6 pieces.

Assorted Vegetables Tempura

8 pieces.

Pupu Platter for Three

Five Spice Soft Shell Crab

Stir-fried scallions, salt, bell peppers, and jalapeno peppers.

Fried Jumbo Shrimp

6 pieces.

Soup and Salad

Wonton Soup

Miso Soup with Tofu

Hot and Sour Soup

Chicken Noodle Soup

Kanikama Salad

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

Umi House Salad

Avocado Salad

Egg Drop Soup

Seaweed Salad

Served with ponzu sauce.

Salmon with Mango and Cucumber and Avocado and Seaweed Salad

Shrimp Tom Yam Soup

Chicken Rice Soup

Seafood Egg Drop Soup

Lobster, shrimp, scallops, vegetables, tofu, and egg white.

Spicy Seafood Salad

Avocado, shrimp, crab stick, octopus, cucumber, and tobiko mixed with spicy mayo dressing. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

Tuna(Tartar)

Finely chopped fish with scallion, and topped with tobiko and quail egg. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

Yellowtail(Tartar)

Bubble Tea and Smoothie

Mango Bubble Tea

Strawberry Bubble Tea

Peach bubble Tea

Pork

Shredded Pork with Garlic Sauce

Served with a choice of rice.

Crispy Spicy Pork Chop

Served with a choice of rice.

Roast Pork with String Beans

Served with a choice of rice.

Roast Pork with Vegetables

Served with a choice of rice.

Beef

Beef with Broccoli

Served with a choice of rice.

Beef with Garlic Sauce

Served with a choice of rice.

Beef with Ginger and Scallion

Served with a choice of rice.

Beef with mixed vegetables

Served with a choice of rice.

Pepper Steak with Onion

Served with a choice of rice.

Poultry

General Tao's Chicken

Served with a choice of rice.

Sesame Chicken

Served with a choice of rice.

Orange Flavored Chicken

Served with a choice of rice.

Sweet and Sour Chicken

Served with a choice of rice.

Kong Po Chicken

Served with a choice of rice.

Chicken with Broccoli

Served with a choice of rice.

Chicken with Garlic Sauce

Served with a choice of rice.

Hunan Chicken

Served with a choice of rice.

Lemon Chicken

Served with a choice of rice.

Chicken with String Beans

Served with a choice of rice.

Moo Goo Gai Pan

Served with a choice of rice.

Chicken with Cashew Nuts

Served with a choice of rice.

Seafood

Crispy Salted Pepper Shrimp

Crispy shrimp tossed with lightly toasted salt and dried peppers. Served with a choice of rice.

Shrimp with Szechuan Style

Served with a choice of rice.

Shrimp with Broccoli

Served with a choice of rice.

Shrimp with Honey Walnut

Fried jumbo shrimp tempura tossed in a cream sauce and topped with toasted honey walnuts. Served with a choice of rice.

General Tao's Shrimp

Served with a choice of rice.

Shrimp with Vegetable

Served with a choice of rice.

Shrimp with Cashew Nuts

Served with a choice of rice.

Shrimp with Lobster Sauce

Served with a choice of rice.

Seafood Delight

Served with a choice of rice.

Shimp with Garlic sauce

Vegetables

General Tao's Bean Curd

Served with a choice of rice.

Bean Curd with Mixed Chinese Vegetable

Served with a choice of rice.

Sauteed string Beans with Fresh Garlic

Served with a choice of rice.

Stir-Fried Baby Bok Choy with Garlic

Served with a choice of rice.

Mapo Tofu

Served with a choice of rice.

Low Calorie

3. Steamed Mixed Vegetable with Chicken

Served with white rice. All dishes are steamed and prepared without salt, sugar, cornstarch or MSG.

4. Steamed Broccoli with Chicken

Served with white rice. All dishes are steamed and prepared without salt, sugar, cornstarch or MSG.

2. Steamed Mixed Vegetable with Tofu

Served with white rice. All dishes are steamed and prepared without salt, sugar, cornstarch or MSG.

1. Steamed Mixed Vegetable

Served with white rice. All dishes are steamed and prepared without salt, sugar, cornstarch or MSG.

4. Steamed Broccoli with Shrimp

Served with white rice. All dishes are steamed and prepared without salt, sugar, cornstarch or MSG.

3. Steamed Mixed Vegetable with Shrimp

Served with white rice. All dishes are steamed and prepared without salt, sugar, cornstarch or MSG.

1. Steamed Broccoli

Served with white rice. All dishes are steamed and prepared without salt, sugar, cornstarch or MSG.

Noodles and Fried Rice

2. Chicken Pad Thai Noodle

5. Pork Fried Rice

5. Chicken Fried Rice

1. Chicken Lo Mein

4. Chicken Udon Noodles

1. Vegetable Lo Mein

3. Singapore Rice Noodles

1. Plain Lo Mein

6. Shrimp Fried Rice

5. Vegetable Fried Rice

8. Pineapple Fried Rice with Chicken

5. Plain Fried Rice

1. Pork Lo Mein

2. Shrimp Pad Thai Noodle

6. Beef Fried Rice

1. Shrimp Lo Mein

7. Yang Chow Fried Rice

1. Beef Lo Mein

10. Chicken Chow Mein

10. Vegetable Chow Mein

8. Pineapple Fried Rice with Shrimp

10. Pork Chow Mein

4. Shrimp Udon Noodles

9. Shrimp Egg Foo Young

Served with gravy and white rice.

9. Chicken Egg Foo Young

Served with gravy and white rice.

11. Shrimp Chow Mein

11. Shrimp Chop Suey

9. Roast Pork Egg Foo Young

Served with gravy and white rice.

10. Vegetable Chop Suey

10. Pork Chop Suey

10. Chicken Chop Suey

11. Beef Chow Mein

11. Beef Chop Suey

Hibachi Combo

HC1. Steak and Chicken

HC7. Filet Mignon and Shrimp

HC5. Shrimp and Chicken

HC8. Filet Mignon and Chicken

HC2. Steak and Shrimp

HC12. Lobster Tail and Filet Mignon

HC3. Steak and Scallop

HC6. Shrimp and Scallop

HC13. Lobster Tail and Scallop

HC4. Steak and Salmon

HC14. Umi House Combo

Lobster tail, filet mignon, and scallop.

HC9. Filet Mignon and Scallop

HC10. Lobster Tail and Steak

HC11. Lobster Tail and Shrimp

Hibachi Side Order

Yum yum sauce

Noodle

Fried Rice

Any Special Sauce

Steamed White Rice

Spicy mayo

Ell sauce

Duck sauce

Steak

Vegetable

Chicken

Shrimp

Steamed Brown Rice

Lobster Tail

Scallop

Sushi Bar Appetizer

Yellowtail Jalapeno

5 pieces. Yellowtail sashimi with yuzu sauce, jalapeno, scallion, and masago. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

Sushi Pizza

Choice of tuna or salmon, crispy egg roll skin topping with kanikama, avocado, jalapeno, scallion, tobiko, spicy mayo, eel, and house mayo. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

Sushi Sandwich

4 pieces. Spicy tuna, avocado, tempura flakes, masago, and soy paper. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

Nigiri Sampler

5 pieces. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

Sashimi Sampler

Sushi Entrees

S9. Sushi Deluxe

Chef's choice 10 pieces of sushi and 1 tuna roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S4. Spicy Maki Platter

18 pieces. Includes spicy tuna maki, spicy salmon maki, and spicy yellowtail maki. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S8. Sushi Regular

Chef's choice 8 pieces of sushi and 1 California roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S13. Sushi for Two

18 pieces sushi, 1 California roll, and 1 green dragon roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S1. Salmon Lover

4 pieces salmon sushi, 4 pieces salmon sashimi, and 6 pieces salmon maki. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S12. Sushi and Sashimi for One

5 pieces sushi, 8 pieces of sashimi and California roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S3. Maki Roll Platter

18 pieces. Includes 6 pieces of tuna roll, 6 pieces of California maki, and 6 pieces of salmon maki. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S10. Sashimi Regular

Chef's choice 15 pieces of sashimi and 1 bowl rice. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S11. Sashimi Deluxe

Chef's choice 18 pieces of sashimi and 1 bowl rice. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S5. Chirashi Sushi

Assorted fillets of raw fish, vegetable, and tamago (egg) served on a bed of sushi rice. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S7. Love Bowl for Two

10 pieces of nigiri sushi, 8 pieces of rainbow maki, and 6 pieces spicy tuna maki, 16 pieces of selected sashimi, and 1 California roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S14. Sashimi for Two

34 pieces sashimi and rice. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S2. Tuna Lover

4 pieces tuna sushi, 4 pieces tuna sashimi, and 6 pieces tuna maki. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S6. Dragon Deluxe

24 pieces. Includes 8 pieces of dragon maki (eel and cucumber inside, avocado outside), 8 pieces of red dragon maki (scallion and yellowtail inside, tuna on top), and 8 pieces of white dragon maki (spicy tuna with white tuna on top). Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

Raw Rolls

R5. Spicy Tuna

R12. Philadelphia

R10. Salmon Avocado

R8. Tuna Avocado

R4. Alaskan

Salmon, cucumber, and avocado.

R1. Tuna

R3. Salmon

R7. Spicy Yellowtail

R6. Spicy Salmon

R2. Yellowtail

R9. Spicy White Tuna

R11. Spicy Scallop

Cooked Rolls

R13. California

R20. Shrimp Temp

R14. Spicy Crab

R21. Spider Roll

Soft shell crab, cucumber, avocado, lettuce, and masago.

R17. Eel Avocado

R18. Boston

R19. Chicken Temp

R16. Spicy Shrimp

Shrimp, cucumber, and spicy mayo.

R15. Shrimp Avocado

R17. Eel Cucumber

R15. Shrimp Cucumber

R22. Salmon Skin

Vegetable Roll

R26. Sweet Potato Roll

R25. Cucumber Avocado

R24. Avocado

R28. House Vegetable Roll

Asparagus, cucumber, avocado, and lettuce.

R23. Cucumber

R27. AAC

Asparagus, avocado, and carrots.

Sushi A La Carte

S6. Mackerel Sushi

Saba. 2 pieces per order. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S3. Salmon Sushi

Sake. 2 pieces per order. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S1. Tuna Sushi

Maguro. 2 pieces per order. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S19. White Tuna Sushi

Ginmatsu. 2 pieces per order. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S2. Yellowtail Sushi

Hamachi. 2 pieces per order. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S9. Egg Sushi

Tamago 2 pieces per order.

S12. Salmon Roe Sushi

Ikura. 2 pieces per order. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S16. Smoke Salmon Sushi

S7. Eel Sushi

Unagi. 2 pieces per order.

S11. Squid Sushi

Ika. 2 pieces per order. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S15. Capelin Roe Sushi

Masago. 2 pieces per order. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S22. Tofu Skin Sushi

Inari. 2 pieces per order. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S21. Red Clam Sushi

Hokkigai. 2 pieces per order. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S8. Crab Stick Sushi

Kari kama. 2 pieces per order

S10. Shrimp Sushi

Ebi. 2 pieces per order.

S13. Octopus Sushi

Tako. 2 pieces per order.

S14. Flying Fish Roe Sushi

Tobiko. 2 pieces per order. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S17. Jumbo Sweet Shrimp Sushi

Amaebi. 2 pieces per order. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S18. Quail Egg Sushi

Uzura. 2 pieces per order. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

S20. Scallop Sushi

Hotate. 2 pieces per order. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

Sashimi A La Carte

S3. Salmon Sashimi

S8. Crab Stick Sashimi

Kari kama. 2 pieces per order

S1. Tuna Sashimi

S16. Smoke Salmon Sashimi

S2. Yellowtail Sashimi

S10. Shrimp Sashimi

Ebi. 2 pieces per order.

S13. Octopus Sashimi

Tako. 2 pieces per order.

S11. Squid Sashimi

S21. Red Clam Sashimi

S7. Eel Sashimi

Unagi. 2 pieces per order.

S22. Tofu Skin Sashimi

S6. Mackerel Sashimi

S9. Egg Sashimi

Tamago 2 pieces per order.

S12. Salmon Roe Sashimi

S14. Flying Fish Roe Sashimi

S15. Capelin Roe Sashimi

S17. Jumbo Sweet Shrimp Sashimi

S18. Quail Egg Sashimi

S19. White Tuna Sashimi

S20. Scallop Sashimi

Special Fusion Rolls

F3. Dancing Eel Roll

Shrimp tempura, eel, avocado, scallion, and cucumber.

F18. Volcano Roll

Shrimp and crab stick tempura, topped with scallop and Alaskan king crab mixed with spicy mayo, and eel sauce.

F17. Out of Control Roll

Inside with spicy tuna, avocado, and tempura flakes. Outside with tuna, salmon, yellowtail, white fish, and torched with chef's sauce. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

F15. French Crunchy Roll

Spicy salmon and avocado inside, topped with yellowtail, tuna, and panko flakes. Served with eel sauce, spicy mayo, and honey wasabi. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

F12. Untouchable Roll

Inside with shrimp tempura and cucumber, outside with eel, avocado touched with eel sauce, and spicy sauce.

F4. Narudo Roll

Tuna, salmon, white fish, avocado, scallion, and tobiko wrapped in cucumber slices. Served with house ponzu sauce. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

F11. Rainbow Roll

Crab stick, avocado, and cucumber topped with salmon, tuna, shrimp, and salmon roe. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

F14. Galapagos Roll

Pepper tuna, avocado inside, topped with snow crab, spicy tuna, eel, miso sauce, and wasabi sauce. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

F22. Spicy Girl Roll

Spicy tuna, spicy salmon, spicy yellowtail, crunchy inside, and wrap with soy paper. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

F2. Crazy Roll

Spicy yellowtail and pineapple inside. Topped with avocado, red, and black tobiko. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

F20. Tiger Roll

Crab temp cucumber inside fresh tuna yellowtail eel avocado crunchy, scallion, and masago outside. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

F1. Dragon Roll

Eel, cucumber, avocado, and eel sauce.

F16. Mr Lonely Roll

Spicy shrimp and cucumber inside, topped with seared pepper tuna and avocado. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

F21. Umi Roll

Shrimp tempura with mango inside. Topped with spicy kani and shrimp. Seared with spicy mayo, eel sauce, and sweet chili sauce.

F23. Mr Mango Roll

Spicy crab, tempura flakes, and avocado. Topped with sweet mango and mango sauce. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

F8. Fire Cracker Roll

Shrimp tempura with spicy kanikama and tobiko. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

F9. Lobster Passion Roll

Lobster tempura, avocado, pineapple, cream cheese, mayo, wonton skin, and soy paper. Served with lobster sauce and blueberry mix.

F19. Scorpion Roll

16 pieces. Dancing roll (shrimp tempura, eel, cucumber, avocado, and scallion) and spider crab roll.

F10. Northeastern Tiger Roll

Shimp, avocado, cucumber, salmon, masago, and scallion. Served with sweet chill lobster sauce and eel sauce. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

F5. Hawaii Roll

Spicy shrimp, cucumber, asparagus, and crab meat. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

F6. Snow Mountain Roll

Soft shell crab, avocado, crab meat, masago, eel, spicy tuna, tempura flakes, soy paper, and chef's special sauce. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

F7. Sweet Heart Roll

Spicy crunch tuna, avocado, tobiko, and tuna. Served with strawberry sauce. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.

F13. Godzilla Roll

Spicy tuna, avocado with deep-fried eel on top. Served with eel sauce and spicy sriracha sauce. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.