Food was Excellent! Perfect Views for lunch and the service was the best service I experienced in a very long time. Thomas I believe was his name was just absolutely amazing. You definitely get what you pay for and I will pay again and again just to have the delicious food and service.
Robyn
I had a solo birthday dinner here & it was amazing. I ordered the Negroni Mocktail & Scallop Carpaccio. The flavors meshed very well together & everything was fresh. The bread & butter was amazing. The Spanish Octopus was such a delicate dish & the sauce was outstanding. The Opera Cake was very decadent. This restaurant had beautiful ambience & I loved the background music. The staff was so kind to me; especially my server, Izzy, & the chefs, Natalie & Tom. Natalie handmade some beautiful chocolates. I feel blessed to have had this experience at Remy's. Thank you guys 💕
Pete
Inexperienced server with a lack of common sense. He spilled the wine down the glass and didn't even attempted to clean it up. The server poured the wine at the table vs it coming from the bartender resulting in two short glasses of wine. The chicken was a weird texture and an unappealing gray color. The chairs were uncomfortable, heavy and hard to move close to the table. Disappointing dinner especially since we were celebrating our anniversary.
Gregg
The combination of bad service and terrible food overpowered the beautiful setting. Someone really needs to rethink this restaurant. They are wasting what could be a premier destination in Rhode Island by providing subpar food at high prices. Someone should also review the staff and provide training where needed.
Veronica
Bar was inviting and ambiance was wonderful.  Unfortunately the food was spectacularly disappointing. The entrees were cold and appeared to our pallets that the meat dishes (chicken and lamb) had just been warmed up not cooked fresh.  The berry and cream dessert was not an elevated adult dessert more of a mush.
Kathleen
Remy's Loose at The Chanler is one of our most favorite places to go. We love to dine at "off hours", so it is generally quiet. The service, the atmosphere and the food are top notch!
Pamela
Pleasant server, pretty environment, but the menu was so limited and very pricey! No problem paying a lot of money for a special dinner however, emphasis on a very limited menu; no salad offerings, main dishes came with sparse amount of vegetables. We would have been happy to order a potato of some kind, vegetables of some kind, but this was not available on the menu. The food was very bland, unremarkable and small portions. We did not eat our because it just was very bland tasting and lacked seasoning.
Kathryn
Way too expensive for food that was sadly almost inedible. (The chicken dish was particularly bad- weird texture and raw potatoes. Yellowtail entree was okay.) Ambience as nice and service was good...but the food needs to be good for a restaurant to survive. We won't be going back!
DeAna
Such a beautiful place, food is delicious and service was top notch. Will definitely be back next year !
Larisa
The service was exceptional, the attention to detail, and the perfect symphony in which every single person that we encountered from the valet team, to the hotel receptionist, to the maître d' to the hostess, to our wonderful server, to the chefs and the kitchen team that you could see working behind the clear panels, everyone was in perfect unison, like a perfect orchestra. This was a perfectly executed symphony in which service, food, quality, taste, and execution all came together to provide a 5 star experience. I would give 10 stars if I could. If you are thinking of dining here, know that it will be well worth the price. The views and quiet atmosphere add to the ambiance of an amazingly exceptional dining experience.
Food was Excellent! Perfect Views for lunch and the service was the best service I experienced in a very long time. Thomas I believe was his name was just absolutely amazing. You definitely get what you pay for and I will pay again and again just to have the delicious food and service.
I had a solo birthday dinner here & it was amazing. I ordered the Negroni Mocktail & Scallop Carpaccio. The flavors meshed very well together & everything was fresh. The bread & butter was amazing. The Spanish Octopus was such a delicate dish & the sauce was outstanding. The Opera Cake was very decadent. This restaurant had beautiful ambience & I loved the background music. The staff was so kind to me; especially my server, Izzy, & the chefs, Natalie & Tom. Natalie handmade some beautiful chocolates. I feel blessed to have had this experience at Remy's. Thank you guys 💕
Inexperienced server with a lack of common sense. He spilled the wine down the glass and didn't even attempted to clean it up. The server poured the wine at the table vs it coming from the bartender resulting in two short glasses of wine. The chicken was a weird texture and an unappealing gray color. The chairs were uncomfortable, heavy and hard to move close to the table. Disappointing dinner especially since we were celebrating our anniversary.
The combination of bad service and terrible food overpowered the beautiful setting. Someone really needs to rethink this restaurant. They are wasting what could be a premier destination in Rhode Island by providing subpar food at high prices. Someone should also review the staff and provide training where needed.
Bar was inviting and ambiance was wonderful.  Unfortunately the food was spectacularly disappointing. The entrees were cold and appeared to our pallets that the meat dishes (chicken and lamb) had just been warmed up not cooked fresh.  The berry and cream dessert was not an elevated adult dessert more of a mush.
Remy's Loose at The Chanler is one of our most favorite places to go. We love to dine at "off hours", so it is generally quiet. The service, the atmosphere and the food are top notch!
Pleasant server, pretty environment, but the menu was so limited and very pricey! No problem paying a lot of money for a special dinner however, emphasis on a very limited menu; no salad offerings, main dishes came with sparse amount of vegetables. We would have been happy to order a potato of some kind, vegetables of some kind, but this was not available on the menu. The food was very bland, unremarkable and small portions. We did not eat our because it just was very bland tasting and lacked seasoning.
Way too expensive for food that was sadly almost inedible. (The chicken dish was particularly bad- weird texture and raw potatoes. Yellowtail entree was okay.) Ambience as nice and service was good...but the food needs to be good for a restaurant to survive. We won't be going back!
Such a beautiful place, food is delicious and service was top notch. Will definitely be back next year !
The service was exceptional, the attention to detail, and the perfect symphony in which every single person that we encountered from the valet team, to the hotel receptionist, to the maître d' to the hostess, to our wonderful server, to the chefs and the kitchen team that you could see working behind the clear panels, everyone was in perfect unison, like a perfect orchestra. This was a perfectly executed symphony in which service, food, quality, taste, and execution all came together to provide a 5 star experience. I would give 10 stars if I could. If you are thinking of dining here, know that it will be well worth the price. The views and quiet atmosphere add to the ambiance of an amazingly exceptional dining experience.
Restaurantji Recommends
We experienced a wonderful dinner on the terrace overlooking Easton Beach. The food and service were amazing.
The restaurant is absolutely gorgeous with panoramic views of the ocean if you sit by the windows or on the terrace. Food was fantastic.
Sat on the outdoor patio on a beautiful evening watching the sunset. Seafood was great and service was very friendly.
Ozzie was AWESOME! And Kevin at the bar was superb... best espresso martinis we ever had. Thank you for the extraordinary service
1st time having lunch here with friends, very good food, great view, nice decor. We will be back again for sure
Loading...