Food was outstanding! Steak and halibut were amazing ! Salads especially the Caesar were great ! Excellent and attentive service !
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Halibut Porterhouse, Caesar Salad
Blaise Bark
One of the best meals, certainly the best in Newport. Amazing service, open kitchen concept is lovely, and some truly inventive and delicious food,, couldn’t recommend moreBone marrow & escargot deserves every award
Atmosphere: 5
Food: 5
Service: 5
Penny Ftikas
Fantastic simple yet interesting dishes. Service was great, drinks yummy!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Raviolo, Caesar Salad
Elizabeth Shields
So good. Steak was executed perfectly. Staff was not only polite but extremely helpful in choosing the best meal. Plan to come back ASAP!
Atmosphere: 5
Food: 5
Service: 5
William Horn
Great local spot, but not the most welcoming to outsiders. Had to wait 20 minutes to get a reserved table, servers were best pals with every table around us. The food was inconsistent; some dishes were great, some were frankly sub par. A great wine selection.Kid-friendliness: Not kid friendly, at least for dinnerWheelchair accessibility: Not accessible.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Raviolo
Tina M.
One of the best dinners we have had in Newport, and we have had several. Nice atmosphere. And the food was very delicious. Artfully presented as well. We will definitely be back.
Lindsey M.
We went here for my boy friends birthday off of a friends recommendation. The food was delicious! We got the bone marrow escargo as an appetizer and then steak for dinner. The filet was delicious and cooked perfectly, the mission cut ribeye was smoky and actually came out rare (as requested, most places overcook). Definitely would recommend.
Rick T.
They charge by the pound for steaks. Cool idea, right? Then they serve it to you on a massive bone, and they actually charge the customer for the bone. The steaks seem very much like choice beef that has been brined. But who knows. The raviolo thing is really good. Service is average. Sitting at the bar is fun
Emilia S.
My boyfriend and I had a perfect dinner here for our anniversary. It happened to be restaurant week, so we had a 3-course meal. I think my vegetarian meal was better than my boyfriend's meal which included meat. That's not to say the meat options were bad, but we would recommend the vegetarian ones more. The Caesar salad was something to write home about as it was different than others. The raspberry cheesecake (served in a jar) was also delicious! Highly recommend this restaurant for a cozy vibe, especially during the chillier months! I'll also add they made me a wonderful mocktail!
Kristie Michon
Blown away with the service, food and the vibe. This will be our go to from now on. ??
We ate here on a late November Thursday night and sat at the bar. A wonderful experience. Not crowded & not too noisy. We ate at 6:30; some of the specials were already sold out. If you sit at the end of the bar, on the left side, you can watch the chefs preparing the food. Masters at work. Menu and the cocktails are distinct. Not a typical seafood style menu. No clam chowder. Try a different Nagroni cocktail! The Caesar salad was delicious and unique. See the picture. We may never be able to appreciate a traditional Caesar salad again. We split the halibut steak with tator tots (also different) - first rate! The least expensive bottle of savignon blanc was $55 - very good. Total with tip $174.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Halibut Porterhouse
J. B.
Stellar. I absolutely love the concept of their steak offerings being daily and written on the mirror of the chef's bar. When they are out of certain cuts at certain sizes, that's that. But beyond the aspect that you know you are getting the freshest sourced beef possible, is the execution of the meat is perfection. Literally one of the best steaks I've ever had, anywhere. Beyond the steak, everything else I've had here is also amazing, so you can go the route of sharing a ton of items, skipping the steak, and still leave as happy as a pig in sh*t. Highlights for me have been the mushroom toast (perfect rich combination of earthy, salty, fatty), and the raviolo (for the same reasons, mostly). Strongly recommend getting a rez, as this is potentially the best place in Newport, and maybe the best restaurant in the state.
David
Such amazing flavors was a taste bud explosion! Definitely an under rated restaurant in Newport!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poussin and venison
Kennedy P.
We had a really wonderful experience at TSK on Friday October 6. The place was fully booked and the couple that was at the table slated for my wife and I were lingering over wine. The hostess was fantastic and got us a couple of Negronis from the bar while we waited then comped them without a word. Place has a great vibrant atmosphere. We choose to sit at a table instead of the bar. My wife had the halibut, I had the duck and we shared a bottle of wine. Food and drinks were on point. Would definitely recommend.
Ryan B.
Very good. Some dishes were excellent - halibut specifically. Wish we had done the steaks. Looked good. Great friendly service. Sat at bar with wife and the team was very charming. Recommend.
Food was outstanding! Steak and halibut were amazing ! Salads especially the Caesar were great ! Excellent and attentive service !
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Halibut Porterhouse, Caesar Salad
One of the best meals, certainly the best in Newport. Amazing service, open kitchen concept is lovely, and some truly inventive and delicious food,, couldn’t recommend moreBone marrow & escargot deserves every award
Atmosphere: 5
Food: 5
Service: 5
Fantastic simple yet interesting dishes. Service was great, drinks yummy!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Raviolo, Caesar Salad
So good. Steak was executed perfectly. Staff was not only polite but extremely helpful in choosing the best meal. Plan to come back ASAP!
Atmosphere: 5
Food: 5
Service: 5
Great local spot, but not the most welcoming to outsiders. Had to wait 20 minutes to get a reserved table, servers were best pals with every table around us. The food was inconsistent; some dishes were great, some were frankly sub par. A great wine selection.Kid-friendliness: Not kid friendly, at least for dinnerWheelchair accessibility: Not accessible.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Raviolo
One of the best dinners we have had in Newport, and we have had several. Nice atmosphere. And the food was very delicious. Artfully presented as well. We will definitely be back.
We went here for my boy friends birthday off of a friends recommendation. The food was delicious! We got the bone marrow escargo as an appetizer and then steak for dinner. The filet was delicious and cooked perfectly, the mission cut ribeye was smoky and actually came out rare (as requested, most places overcook). Definitely would recommend.
They charge by the pound for steaks. Cool idea, right? Then they serve it to you on a massive bone, and they actually charge the customer for the bone. The steaks seem very much like choice beef that has been brined. But who knows. The raviolo thing is really good. Service is average. Sitting at the bar is fun
My boyfriend and I had a perfect dinner here for our anniversary. It happened to be restaurant week, so we had a 3-course meal. I think my vegetarian meal was better than my boyfriend's meal which included meat. That's not to say the meat options were bad, but we would recommend the vegetarian ones more. The Caesar salad was something to write home about as it was different than others. The raspberry cheesecake (served in a jar) was also delicious! Highly recommend this restaurant for a cozy vibe, especially during the chillier months! I'll also add they made me a wonderful mocktail!
Blown away with the service, food and the vibe. This will be our go to from now on. ??
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We ate here on a late November Thursday night and sat at the bar. A wonderful experience. Not crowded & not too noisy. We ate at 6:30; some of the specials were already sold out. If you sit at the end of the bar, on the left side, you can watch the chefs preparing the food. Masters at work. Menu and the cocktails are distinct. Not a typical seafood style menu. No clam chowder. Try a different Nagroni cocktail! The Caesar salad was delicious and unique. See the picture. We may never be able to appreciate a traditional Caesar salad again. We split the halibut steak with tator tots (also different) - first rate! The least expensive bottle of savignon blanc was $55 - very good. Total with tip $174.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Halibut Porterhouse
Stellar. I absolutely love the concept of their steak offerings being daily and written on the mirror of the chef's bar. When they are out of certain cuts at certain sizes, that's that. But beyond the aspect that you know you are getting the freshest sourced beef possible, is the execution of the meat is perfection. Literally one of the best steaks I've ever had, anywhere. Beyond the steak, everything else I've had here is also amazing, so you can go the route of sharing a ton of items, skipping the steak, and still leave as happy as a pig in sh*t. Highlights for me have been the mushroom toast (perfect rich combination of earthy, salty, fatty), and the raviolo (for the same reasons, mostly). Strongly recommend getting a rez, as this is potentially the best place in Newport, and maybe the best restaurant in the state.
Such amazing flavors was a taste bud explosion! Definitely an under rated restaurant in Newport!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poussin and venison
We had a really wonderful experience at TSK on Friday October 6. The place was fully booked and the couple that was at the table slated for my wife and I were lingering over wine. The hostess was fantastic and got us a couple of Negronis from the bar while we waited then comped them without a word. Place has a great vibrant atmosphere. We choose to sit at a table instead of the bar. My wife had the halibut, I had the duck and we shared a bottle of wine. Food and drinks were on point. Would definitely recommend.
Very good. Some dishes were excellent - halibut specifically. Wish we had done the steaks. Looked good. Great friendly service. Sat at bar with wife and the team was very charming. Recommend.