The Revolving Door

509 Thames St, Newport
(401) 846-0400

Recent Reviews

K H

This new place is delicious! I have a big family and it’s nice that they have 4 restaurants to pick from and I love that when you order online, it’s grouped in 1 order so my fam can pick whichever place they want and I don’t have to order separately. Very good food and worth the price. Ps- the Elvis is amazing!!

Vincent DiMartino

We visit this place every year and always amazing.

Nicole Bidon

Me and a few others walked in and asked if we could sit outside on the patio and have a drink. The people at the entrance gave us a blank stare and said “the kitchen is closed”. We said that’s okay we would just like a drink. They both seemed confused but said sure. The drinks were good but on our bill they included a “love for the kitchen” gratuity which was annoying considering we had 1 drink each and the kitchen was closed.

Elena Volkova

Steak was Al right, a bit tough. Overall a good experience, but probably not a dinner that one will remember. Also, Something need to be done about the desserts menu asap - nothing to choose from ( there are 3 options) and what is on the menu is not impressive

Roni Mocan

Everything was great! The table behind us made a reservation to come again the next day...

Brian K

Great atmosphere. Superb food. Rotating menu. Definitely a standout in Newport.

LAURA NEFF REAPER

Nice foodie nitch. Simple, full of taste menu

Chris Lewis

Really good food. Fun to sit at the bar and see it being made. Great service. Will definitely return.

Eric Stimpson

Just called. This revolving chef concept is no longer practiced. Website is www.tsknpt.com

L N

Fancy restaurant good for a date or business meeting, not for hungry tourists on the road.

Darrell Goodwin

The ambiance is perfect, lots of windows an urban flare. The staff is great. My appetizer Soft Shell Crab was excellent. Cocktail nice. However, my choice of entree Pork Malanese was good, tender...too much fat, hold back the Lima Beans ☺ . The side of fried rice would have been good, nicely made with lots of bacon, but too dry for my taste. Overall, it's a great place, will definitely come back. A must dine here.

Tatiana F. DaSilva

Wonderful, unique restaurant with a unique concept; the chef changes every couple of weeks. The place is small, which creates a nice intimate setting, but they are also able to accommodate larger parties if you give them enough notice. We've never had a bad meal here; definitely our favorite restaurant of all time!

Lauri Krause

Great dining experience! Service was outstanding. Mixologist made the best espresso martini ever. We split a 30 oz rib eye with roasted carrots and honey spaetzle!

Clemens Conrad

Awesome staff, amazing food!! Young chefs in a show kitchen that must love what they do because it all tasted fantastic! (Burt Reynolds, Black spaghetti and 40layer crepes cake)

Tristan Pinnock

The perfect high-end open kitchen spot to have a meal that defies culinary boundaries while enjoying top-end cocktails, wines and craft beers. It is a great spot to impress a date or client or to just have a dinner that exceeds all expectations.

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