We had a wonderful experience at The White Horse! It truly lives up to its reputation. It was amazing to be in the same space as my ancestors were in the 17th and 18th centuries!
Atmosphere: 5
Food: 5
Service: 5
Kristopher Kuss
I went to the bar for drinks. The service was excellent and the atmosphere was very comfortable. The fireplace was warm and the drinks were very good.
Atmosphere: 5
Service: 5
Edd Mewborn
Just had drinks, amazing bartender, fantastics drinks, cool ambiance. Would happily go back another night for dinner.
Atmosphere: 5
Food: 5
Service: 5
chris knapp
Historic, great service and delicious food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
pj
First time going there and it was a great experience . The waiter was attentive. The food was delicious. Even the Caesar salad was great. I had the lobster ravioli and it was perfection. My partner had the beef Wellington and they enjoyed it as well . The dessert was satisfying too. I would definitely dine there again !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli
We were so looking forward to this evening. It's been some time since we were here last. I have to say we were a little disappointed this time around. The food was okay, not great for the price point. To have a piece of fish ‘blackened' was an extra $2! Why? Sadly, not the experience we were hoping to have.
nancys
We ordered the beef Wellington, medium rare closer to rare. When it arrived, it was medium well. Our server was very nice and took it back and offered us some free soup which we did not want. When the beef Wellington came back, it was so undercooked. We ate it anyway because we were hungry. And no one offered to take it off the menu or even offer dessert, drinks or anything to make up for it. we alerted them that the meat was cold and undercooked and they just said sorry.
Saral
The lobster ravioli was extremely strong and fishy Tasting. I was shocked when asked for 1 more “Bagette” really a quarter slice of a roll I was charged $ 7 for bread strip. The swordfish was good I asked to switch the asparagus for carrots I was told it depended on the chefs “mood”. I ordered coffee the bill was on the table even before I got the coffee. Overall disappointed with the entire dinner which was a birthday celebration. Which was noted on open table. I have dined the White Horse frequently but after this experience it will be sometime before I return.
Lee Schiff
Great experience, service food and atmosphere are
Atmosphere: 5
Food: 5
Service: 5
LoriAA
Only 1 fish non shell fish on the menu Had a taste to make sure I liked the wine by the glass I was going to order it was a drop of wine took a while to come back so I was the only one without a drink to toast had to ask for bread why is that a big deal to have at the table
Absolutely wonderful, romantic setting. Destiny (thanks for the treasure map) was wonderful! Highly recommend going. The food was amazing! A hidden gem!
Atmosphere: 5
Food: 5
Service: 5
Gonif
First time I ever had Beef Wellington as not typically a big beef eater. But I followed the server's advice and it was delicious! First time also at the White Horse Inn, attractive and comfortable. We sat next to the fire, which turned out well as it was a very cold evening. Will definitely visit again, if only to taste that outstanding Beef Wellington one more time.
DanDe
The service was wonderful and the ambiance near the fireplace was so cozy on a cold winter night. We had the Georges Banks Scallops and Lobster Ravioli which were both fresh and superbly prepared. The wine list is very varied and top-notch. ???
Poulo
Sitting in the oldest operating restaurant in the country, listening to modern jazz? Would have preferred classical music. We were disappointed that our expensive bottle of Chardonnay arrived warm: should have been chilled.
DonnaR
All in all, good. However, I wouldn't say it was somewhere that I would go to again. The food was good, but nothing I would rush back to. My husbands chateaubriant was just ok, not medium rare as requested and he received the end piece which was overcooked and chewy. Salad was just greens and lobster ravioli was pretty good. Desert was fair. Due to price that we paid, we will not be returning.
We had a wonderful experience at The White Horse! It truly lives up to its reputation. It was amazing to be in the same space as my ancestors were in the 17th and 18th centuries!
Atmosphere: 5
Food: 5
Service: 5
I went to the bar for drinks. The service was excellent and the atmosphere was very comfortable. The fireplace was warm and the drinks were very good.
Atmosphere: 5
Service: 5
Just had drinks, amazing bartender, fantastics drinks, cool ambiance. Would happily go back another night for dinner.
Atmosphere: 5
Food: 5
Service: 5
Historic, great service and delicious food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
First time going there and it was a great experience . The waiter was attentive. The food was delicious. Even the Caesar salad was great. I had the lobster ravioli and it was perfection. My partner had the beef Wellington and they enjoyed it as well . The dessert was satisfying too. I would definitely dine there again !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli
We were so looking forward to this evening. It's been some time since we were here last. I have to say we were a little disappointed this time around. The food was okay, not great for the price point. To have a piece of fish ‘blackened' was an extra $2! Why? Sadly, not the experience we were hoping to have.
We ordered the beef Wellington, medium rare closer to rare. When it arrived, it was medium well. Our server was very nice and took it back and offered us some free soup which we did not want. When the beef Wellington came back, it was so undercooked. We ate it anyway because we were hungry. And no one offered to take it off the menu or even offer dessert, drinks or anything to make up for it. we alerted them that the meat was cold and undercooked and they just said sorry.
The lobster ravioli was extremely strong and fishy Tasting. I was shocked when asked for 1 more “Bagette” really a quarter slice of a roll I was charged $ 7 for bread strip. The swordfish was good I asked to switch the asparagus for carrots I was told it depended on the chefs “mood”. I ordered coffee the bill was on the table even before I got the coffee. Overall disappointed with the entire dinner which was a birthday celebration. Which was noted on open table. I have dined the White Horse frequently but after this experience it will be sometime before I return.
Great experience, service food and atmosphere are
Atmosphere: 5
Food: 5
Service: 5
Only 1 fish non shell fish on the menu Had a taste to make sure I liked the wine by the glass I was going to order it was a drop of wine took a while to come back so I was the only one without a drink to toast had to ask for bread why is that a big deal to have at the table
Restaurantji Recommends
Absolutely wonderful, romantic setting. Destiny (thanks for the treasure map) was wonderful! Highly recommend going. The food was amazing! A hidden gem!
Atmosphere: 5
Food: 5
Service: 5
First time I ever had Beef Wellington as not typically a big beef eater. But I followed the server's advice and it was delicious! First time also at the White Horse Inn, attractive and comfortable. We sat next to the fire, which turned out well as it was a very cold evening. Will definitely visit again, if only to taste that outstanding Beef Wellington one more time.
The service was wonderful and the ambiance near the fireplace was so cozy on a cold winter night. We had the Georges Banks Scallops and Lobster Ravioli which were both fresh and superbly prepared. The wine list is very varied and top-notch. ???
Sitting in the oldest operating restaurant in the country, listening to modern jazz? Would have preferred classical music. We were disappointed that our expensive bottle of Chardonnay arrived warm: should have been chilled.
All in all, good. However, I wouldn't say it was somewhere that I would go to again. The food was good, but nothing I would rush back to. My husbands chateaubriant was just ok, not medium rare as requested and he received the end piece which was overcooked and chewy. Salad was just greens and lobster ravioli was pretty good. Desert was fair. Due to price that we paid, we will not be returning.