West Passage Brewing Co.
$$ • Brewery, Tacos, Pet Friendly
Hours:
7835 Post Rd, North Kingstown
(401) 661-9662
About West Passage Brewing Co.
Customers' Favorites
West Passage Brewing Co. Reviews
Share your opinion about West Passage Brewing Co.
Great beer, great food and Steven Demers had a great sound!
Great food and drinks, love the live music by Lainey Dionne. We have enjoyed our experience each time we've come.
GREAT SERVICE, our server Emma amazing. food was good. specialty drinks too. the beers were a bit to hoppy for me, but good.
Menu
Hours
| Monday | 5 - 10PM |
| Tuesday | Closed |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 8AM - 11PM |
| Sunday | 8AM - 9PM |
People in North Kingstown Also Viewed
West Passage Brewing Co. is a modern and fresh-looking restaurant that offers a variety of craft beers and a menu featuring dishes such as fig flatbread and blackened fish tacos. With a fun laid-back nautical theme, it is known for its friendly atmosphere. Customers have praised the friendly servers, particularly Sammy the bartender, who is noted as awesome and knowledgeable about the beer selection. The owner, who is also the brewer, is in-house and engaged with guests, adding to the welcoming vibe.
The beachcomber’s breakfast and the mimosa flight continue to receive positive remarks, along with the crispy, saucy .75 cent wings that pair perfectly with a cold pint. Many recent visitors have highlighted the attentive wait staff and enjoyable experiences during special nights like "Pint Nite." The beer and food are considered reasonably priced, with offerings like the Keel Brown Ale and nachos being well-received. The restaurant is described as kid-friendly, with ample space and a respectful atmosphere.
With a varied and pleasing menu, West Passage Brewing Co. has become a preferred spot for brunch, offering quick service without the crowds of typical diners. Despite some mixed reviews about past experiences, it stands out as a popular local brewery that provides a unique dining experience, inviting customers to pull up a seat and dig in.