Pho Horn's

50 Ann Mary St, Pawtucket
(401) 365-6278

Recent Reviews Order Online Reserve

Customers' Favorites

Phnompenh's Style Noodle Soup
Pho Soup - Beef Noodle Soup
Sizzling Beef in Hot Plate
Pho Soup Side Additions
General TSO's Chicken
Crispy Spring Rolls
Seafood Noodle Soup
Fresh Summer Rolls
Crab Rangoon 8 pcs
Scallions Pancake

Menu

Appetizers
3. Fresh Summer Rolls
Shredded lettuce, mint, and rice vermicelli combined with a choice of chicken, shrimp, or a traditional combination of slice chicken and shrimp, then wrapped into softened rice paper. A low-fat favorite served with peanuts dipping sauce. Clear sauce as requested.
2 Crispy Spring Rolls
A savory mixture of ground pork, taro, carrots, onion, rice vermicelli, and mushroom wrapped in spring rolls and fried golden brown. Served with clear sauce on the side.
11. Crab Rangoon (8 pcs)
9. Chicken Wings (6 pcs)
Saigon Ravioli (6 pcs)
Fried or steamed. Homemade dumplings filled with a mixture of chicken, pork, and vegetable. Served with ginger dipping sauce.
12. Scallions Pancake (8 pcs)
Scooby shrimp
6. BBQ Spare Ribs (4 pcs)
1. Wonton Soup
Shrimp, pork dumplings, lettuce, onion, and scallions in chicken broth.
4. Teriyaki
Beef or chicken.
8. Vietnamese Crepe (1 pcs)
A traditional mixture of shrimp and pork, bean sprouts, and a delicate sauce folded into a rice powder pancake.
10. Chicken Fingers (6 pcs)
14. Fried Triangle Tofu (8 pcs)
Golden fried tofu.
5. Roasted Quail
Spicy.
7. Shrimp Paste on Sugarcane (4 pcs)
A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugarcane, then cooked.

Rice Soup
15. Rice Chowder Soup
Prepared concrete style with ginger, scallions, cilantro, and black pepper. Your choice of chicken, beef, or pork. Shrimp or scallops at additional cost.

Vietnamese Salad
16. Shrimp or Chicken Salad
Choice of poached shrimp, chicken, or combination, with shredded carrots, cabbage, fresh mint, roasted peanuts, onions, and homemade dressing.
17. Lotus Stem Salad
Choice of poached shrimp, chicken, or combination, with shredded carrots, fresh mint, roasted peanuts, onions, and homemade dressing.

Beef Noodle Soup
20. Beef Noodle Soup with Sliced Steak
Our famous Vietnamese noodle soup. Choice of rice noodle Pho or egg noodle Mi and your selection of finest meat in an aromatic beef broth with scallion, onion, and cilantro. Soups are served with a plate of bean sprouts, fresh basil, slice lime, and jalapeno.
25. Noodle Soup with Shredded Chicken
Our famous Vietnamese noodle soup. Choice of rice noodle Pho or egg noodle Mi and your selection of finest meat in an aromatic beef broth with scallion, onion, and cilantro. Soups are served with a plate of bean sprouts, fresh basil, slice lime, and jalapeno.
19. Dac Biet
Beef noodle soup with sliced steak, well-done brisket, flank, tendon, and tripe. Our famous Vietnamese noodle soup. Choice of rice noodle Pho or egg noodle Mi and your selection of finest meat in an aromatic beef broth with scallion, onion, and cilantro. Soups are served with a plate of bean sprouts, fresh basil, slice lime, and jalapeno.
18. Xe Lua (Extra Large)
Beef noodle soup with sliced steak, well-done brisket, flank, tendon, and tripe. Our famous Vietnamese noodle soup. Choice of rice noodle Pho or egg noodle Mi and your selection of finest meat in an aromatic beef broth with scallion, onion, and cilantro. Soups are served with a plate of bean sprouts, fresh basil, slice lime, and jalapeno.
21. Beef Noodle Soup with Sliced Steak & Flank
Our famous Vietnamese noodle soup. Choice of rice noodle Pho or egg noodle Mi and your selection of finest meat in an aromatic beef broth with scallion, onion, and cilantro. Soups are served with a plate of bean sprouts, fresh basil, slice lime, and jalapeno.
28. Beef Stew
Spicy. Hue style. Spicy lemongrass beef noodle soup and balled-up shrimp. Our famous Vietnamese noodle soup. Choice of rice noodle Pho or egg noodle Mi and your selection of finest meat in an aromatic beef broth with scallion, onion, and cilantro. Soups are served with a plate of bean sprouts, fresh basil, slice lime, and jalapeno.
Add Meat Ball
23. Beef Noodle Soup with Sliced Steak & Tripe
Our famous Vietnamese noodle soup. Choice of rice noodle Pho or egg noodle Mi and your selection of finest meat in an aromatic beef broth with scallion, onion, and cilantro. Soups are served with a plate of bean sprouts, fresh basil, slice lime, and jalapeno.
22. Beef Noodle Soup with Sliced Steak & Tendon
Our famous Vietnamese noodle soup. Choice of rice noodle Pho or egg noodle Mi and your selection of finest meat in an aromatic beef broth with scallion, onion, and cilantro. Soups are served with a plate of bean sprouts, fresh basil, slice lime, and jalapeno.
24. Noodle Soup with Seasoned Meatballs
Our famous Vietnamese noodle soup. Choice of rice noodle Pho or egg noodle Mi and your selection of finest meat in an aromatic beef broth with scallion, onion, and cilantro. Soups are served with a plate of bean sprouts, fresh basil, slice lime, and jalapeno.
26. Seafood Noodle Soup
Combine with shrimp, imitation crab meat, squid, and balled-up fish. Eggs noodles as requested. Our famous Vietnamese noodle soup. Choice of rice noodle Pho or egg noodle Mi and your selection of finest meat in an aromatic beef broth with scallion, onion, and cilantro. Soups are served with a plate of bean sprouts, fresh basil, slice lime, and jalapeno.
Add Steaks
Add shrimp
27. Hu Tieu Nam Vang
Phnom Penh's style noodle soup. Clear noodles with a combination of seafood, quail eggs, and sliced pork. Our famous Vietnamese noodle soup. Choice of rice noodle Pho or egg noodle Mi and your selection of finest meat in an aromatic beef broth with scallion, onion, and cilantro. Soups are served with a plate of bean sprouts, fresh basil, slice lime, and jalapeno.

Steamed Vermicelli
30. Steamed Vermicelli
Steamed vermicelli with a choice of grilled sliced pork, beef, or chicken. A traditional Vietnamese dish with fresh mint, green leaf lettuce, roasted peanuts, scallions, and steamed vermicelli rolled by hand at your table in softened rice paper. Create your own rolls and season to taste, served with a side of clear sauce.
31. Steamed Vermicelli with Shrimp Paste
Steamed vermicelli with shrimp paste on a stem of sugarcane. A traditional Vietnamese dish with fresh mint, green leaf lettuce, roasted peanuts, scallions, and steamed vermicelli rolled by hand at your table in softened rice paper. Create your own rolls and season to taste, served with a side of clear sauce.
29. Steamed Vermicelli with Grilled Shrimp
Steamed vermicelli with grilled shrimp (shell off as requested). A traditional Vietnamese dish with fresh mint, green leaf lettuce, roasted peanuts, scallions, and steamed vermicelli rolled by hand at your table in softened rice paper. Create your own rolls and season to taste, served with a side of clear sauce.

Vermicelli
36. Grilled Shrimp & Sliced Pork Vermicelli
Vermicelli dish with shredded lettuce, mint, bean sprouts, and roasted peanuts. Served with homemade clear sauce on the side.
37. Grilled Shrimp, Sliced Pork, & Crispy Spring Rolls Vermicelli
Vermicelli dish with shredded lettuce, mint, bean sprouts, and roasted peanuts. Served with homemade clear sauce on the side.
34. Grilled Sliced Pork with Crispy Spring Rolls Vermicelli
Vermicelli dish with shredded lettuce, mint, bean sprouts, and roasted peanuts. Served with homemade clear sauce on the side.
32. Grilled Sliced Pork Vermicelli
Vermicelli dish with shredded lettuce, mint, bean sprouts, and roasted peanuts. Served with homemade clear sauce on the side.
33. Crispy Spring Rolls Vermicelli
Vermicelli dish with shredded lettuce, mint, bean sprouts, and roasted peanuts. Served with homemade clear sauce on the side.
34. Beef Tenderloin with Crispy Spring Rolls Vermicelli
Vermicelli dish with shredded lettuce, mint, bean sprouts, and roasted peanuts. Served with homemade clear sauce on the side.
32. Chicken Vermicelli
Vermicelli dish with shredded lettuce, mint, bean sprouts, and roasted peanuts. Served with homemade clear sauce on the side.
32. Beef Tenderloin Vermicelli
Vermicelli dish with shredded lettuce, mint, bean sprouts, and roasted peanuts. Served with homemade clear sauce on the side.
35. Grilled Shrimp Vermicelli
Shell off as requested. Vermicelli dish with shredded lettuce, mint, bean sprouts, and roasted peanuts. Served with homemade clear sauce on the side.
38. Seafood Sauteed with Lemongrass Sauce Vermicelli
Spicy. Vermicelli dish with shredded lettuce, mint, bean sprouts, and roasted peanuts. Served with homemade clear sauce on the side.

Rice on Plate
42. Steamed Rice Plate
A choice of grilled pork chops, sliced pork, chicken, or beef with tomatoes, cucumber, and lettuce. Served with clear sauce.
44. Vietnamese Fried Rice
With eggs and a choice of shrimp, chicken, beef, or pork.
45. Horns Fried Rice
Eggs and a combination of shrimp, chicken, and Vietnamese sausages.
42. Steamed Rice Plate with Grilled Pork Chops
With grilled pork chop, julienne pork skin, and steamed ground pork cake, tomatoes, cucumber, and lettuce. Served with Clear sauce.
47. Thai Fried Rice
Jasmine rice with pineapples, raisins, cucumber, tomatoes, and scallions, with a choice of shrimp, chicken, beef, or pork.
46. Salted Fish Fried Rice
Eggs, salted fish, and mixed vegetables.

Stir Fried Noodles
50. Pad Thai
Stir-fried rice noodles with a choice of sliced chicken, beef, or pork with bean sprouts and scallion. Seafood/shrimp, additional items at an additional cost, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
51. Cambodian Style Flat Rice Noodle
Eggs and Chinese broccoli with a choice of sliced chicken, beef, or pork. Seafood/shrimp, additional items at an additional cost, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
48. Stir Fried Yellow Noodles
A choice of sliced chicken, beef pork (lo mein noodle is available) choice or sliced chicken, beef, or pork with red and green peppers, onions, broccoli, green beans, and snow peas. Crispy yellow noodles are available. Seafood/shrimp, additional items at an additional cost, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
49. Stir Fried Flat Rice Noodles with Vegetable Medley
Stir-fried flat rice noodles with vegetable medley. A choice of sliced chicken, beef, or pork. Seafood/shrimp, additional items at an additional cost, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.

Chicken Entrees
56. General Tso's Chicken
The best Hunan cuisine deep fried chunks of white meat. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
57. Sesame Chicken
Chicken with sesame sauce. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
54. Lemongrass Chicken
Spicy. Sliced chicken breast and vegetable medley sauteed in lemongrass sauce, sprinkled with roasted peanuts. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
53. Curry Chicken
Spicy. Sliced chicken breast and vegetable medley sauteed in curry sauce, sprinkled with roasted peanuts. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
52. Chicken with Chinese Broccoli
Sliced chicken breast sauteed with Chinese broccoli. (regular broccoli or vegetable medley as requested). Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
55. Ginger Chicken
Spicy. Sliced chicken breast sauteed with ginger, onion, and scallions. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.

Pork Entrees
58. Sliced Pork with Vegetable Medley
Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
59. Sliced Pork Sauteed with Broccoli
Sliced pork sauteed with Chinese broccoli. Regular broccoli as requested. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.

Beef Entrees
67. Sizzling Beef in Hot Plate
Spicy. Beef stir-fried with onions, mushrooms, and scallions in black pepper sauce. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
62. Lemongrass Beef
Spicy. Beef and vegetable medley sauteed in lemongrass sauce, sprinkled with roasted peanuts. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
65. Vietnamese Style Steak
Vietnamese-style steak. Filet-mignon tender cut into cubes size sautéed with onion, tomato, pineapples, cucumber, red and green peppers, and chef's special sauce. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
61. Beef with Chinese Broccoli
Beef sautéed with Chinese broccoli or regular broccoli. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
63. Curry Beef
Spicy. Beef and vegetable medley sautéed in curry sauce, sprinkled with roasted peanuts. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
64. Flank Steak Sauteed with Vegetable Medley
Spicy. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.

Seafood Entrees
73. Vietnamese Style Calamari
Spicy. A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
Ca Salmon Hoac Ca Bong Lau Hap
Salmon or catfish steamed with ginger and scallion and chef's special sauce. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
76. Salted Shrimp
Spicy. A traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
71. Scallops with Vegetable Medley
Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
75. Shrimp Sauteed with Chinese Broccoli
Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
78. Shrimp Sauteed with Curry
Spicy. Fresh shrimp sauteed with curry, sliced onions with vegetables, and roasted peanuts. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
72. Seafood with Vegetable Medley
Seafood sauteed with vegetable medley. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
75. Shrimp Sauteed with American Broccoli
Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
77. Shrimp Sauteed with Lemongrass
Spicy. Fresh shrimp sauteed with lemongrass, sliced onions, red bell peppers, and roasted peanuts. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.

Vegetarian Entrees
89. Hot, Sweet & Sour Soup with Tofu
Spicy. A house-special tofu soup with bean sprouts, pineapple chunks, celery, fresh tomatoes, and Asian basil in an aromatic spicy broth. Must try Vietnamese soup. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
79. Vegetarian Summer Rolls
With shredded lettuce, mint, and rice vermicelli combined with tofu, then wrapped into softened rice paper. A low-fat favorite served with peanuts dipping sauce. Soy sauce as requested. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
81. Vegetarian Noodle Soup with Tofu
Vegetable medley in vegetable broth. Chicken or beef broth as requested. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
86. Tofu Sauteed with Curry
Spicy. Tofu and vegetable medley sauteed in curry sauce, sprinkled with roasted peanuts. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
83. Tofu with Chinese Broccoli
Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
82. Stir Fried Noodles with Tofu & Vegetable Medley
Flat rice noodles stir-fried with tofu and vegetable medley. Lo mein noodle as requested. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
85. Ginger Tofu
Fried tofu sauteed with onion, ginger, and scallions. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
80. Vegetarian Tofu Salad
Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts, and homemade dressing. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
84. Tofu Sauteed with Lemongrass
Spicy. Tofu and vegetable medley sauteed in lemongrass sauce, sprinkled with roasted peanuts. Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
83. Tofu with Regular Broccoli
Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.
87. Tofu with Vegetable Medley
Served with steamed white rice, vegetable medley red and green peppers, onions, mushrooms, baby corn, water chestnuts, summer squash, zucchini, broccoli, and snow peas.

Horns Special
S.3- Catfish Simmered Clay Pot
Spicy. Simmered in a clay pot. Another popular national dish of Vietnam. Cut into small steak-sized pieces, then simmered in caramel sauce. Specialties of Vietnamese rural.
S.2 -Hot, Sweet & Sour Soup
Spicy. Hot sweet and sour soup. A choice of salmon, catfish, or shrimp. A house specialty hot and sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes, and Asian basil in an aromatic spicy broth. Must try Vietnamese soup. Specialties of Vietnamese rural.
S.1 - Spicy Shrimp
Spicy. Fresh shrimp sauteed in the shell with a special lemongrass sauce and sliced onions, (shell off as requested). Specialties of Vietnamese rural.
S.3-Pork Simmered Clay Pot
Spicy. Simmered in a clay pot. Another popular national dish of Vietnam. Cut into small steak-sized pieces, then simmered in caramel sauce. Specialties of Vietnamese rural.
S.3 - Salmon Simmered Clay Pot
Spicy. Simmered in a clay pot. Another popular national dish of Vietnam. Cut into small steak-sized pieces, then simmered in caramel sauce. Specialties of Vietnamese rural.

Beverages
Vietnamese Style Coffee
Iced or hot. Served with sweetened condensed milk. The straw will not be provided as required unless customers ask for the bubble tea or needed.
Bubble Tea
A choice of flavor. Honeydew, coconut, mango, strawberry, passion fruit, green apple, kiwi, taro, avocado, jackfruit, lychee, pineapple, or durian. The straw will not be provided as required unless customers ask for the bubble tea or needed.
Soft Drink
A choice of Coke, diet Coke, ginger ale, sprite, orange soda, or bottled water. The straw will not be provided as required unless customers ask for the bubble tea or needed.
Thai Ice Tea
The straw will not be provided as required unless customers ask for the bubble tea or needed.
Sweet Soy Bean Milk
The straw will not be provided as required unless customers ask for the bubble tea or needed.
Fresh Limeade
Fresh Limeade Jasmine Tea
The straw will not be provided as required unless customers ask for the bubble tea or needed.
Egg Soda
The straw will not be provided as required unless customers ask for the bubble tea or needed.
Fresh Coconut Meat & Juice
The straw will not be provided as required unless customers ask for the bubble tea or needed.
Sparkling Pickled Limeade Soda
The straw will not be provided as required unless customers ask for the bubble tea or needed.
Sparkling Limeade with Sparkling Soda
The straw will not be provided as required unless customers ask for the bubble tea or needed.
Fresh Squeezed Orange Juice
The straw will not be provided as required unless customers ask for the bubble tea or needed.

Desserts
Fried Ice Cream
A choice of flavor vanilla or strawberry.
Ice Cream
A choice of flavor vanilla or strawberry.

Photos

Photo credit: google
Photo credit: google
Photo credit: nextdoor
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Photo credit: nextdoor
+60 photos
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Recent Reviews

Came for the first time with my wife, brother, and sister in law. Tried a Vietnamese crêpe and crab rangoon for appetizers which was delicious. My main course was beef Me Ka Tang, which was super delicious. I will definitely try the Pho next time, Server was friendly, prompt, and checked in on us.
December 2025
I have had numerous people recommend that I try out Pho Horns and today was the day! While I found the restaurant to be good it didn’t necessarily blow me away. The establishment itself looked as though it needed some TLC but it was clean. The service was also nice.

I ordered the pho with beef. I thought the portion was generous but the broth lacked some flavor. Overall, I would try them again but would probably order something else.
August 2025
8/6/25 around 12pm —I had been thinking about visiting this restaurant for a while, and since I skipped CrossFit today (don’t judge me—lifting chopsticks also counts as exercise, right?), I decided it was the perfect time to stop by. After an audition for an Apple TV show, I thought, “Why not treat myself?” Of course, the universe tested my patience with traffic, and I kept thinking, “Please don’t let this be one of those overhyped places where the menu is better...
August 2025

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Pho Horn's

50 Ann Mary St, Pawtucket, RI 02860
(401) 365-6278