Angkor Restaurant & Inn

10 Traverse Street, Providence
(401) 383-2227

Recent Reviews

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Ben Morgan

Terrible. Overpriced, flavorless, and on top of that which is worst...really rude service. Even 1 out of 3 of these would be okay and worth another try, maybe a bad day, but all 3... don’t waste your money.

Adriana Perry

Great food

San Miguel Providence Alumn

Great food and great service. What more can you ask for?

Adam M

Actually this place is closed in the summer and will open again in September.

Sam Lessing

I dream of the soup.

Justin Kahn

Hole in the wall for royal inspired Cambodian cuisine

Summer S

The medicinal soup is the best soup I've ever had, and I'm obsessed with the street noodles. Everyone that works there is very nice.

A.P.Hill clark

Love this place!! Medicine soup is killer! Owner is the best!!

chris haw

Tasty red curry. Super nice owner.

Stephen Dalton

Delicious food, great hospitality! Highly recommended!

LMA

Try the street noodles! They are rich, buttery and full of flavor and sauteed veggies, I highly recommend them. Their Nam Yaa medicinal soup is their most popular ramen, I recommend getting a small cup with whatever you choose for dinner.

Robert Watts

I challenge you to find better Cambodian food in the U.S. Yes, that includes New York City. These recipes have been passed down through generations and you'll see that each dish is made with love. I have traveled to both Phnom Penh and Siem Reap. You will not find 'lot' (Cambodian-type spring rolls) that even comes close to the 'lot' at Angkor. Please order these when you go. It will blow your mind.

Sue Harris

I love everything there but my personal faves are the medicinal soup and taro bubble tea!

Minkyung Chung

Just BAD. Would NOT order from here again. Don't really understand why their street noodles and medicinal soup got good ratings... As mentioned by others, it's not spicy at all and just taste the sweetness. And crispy chicken? It should be called soggy chicken.

wanjing hu

Bad. Worst Pad Thai I have ever seen. I guess they precooked everything, when customer came, they just put it on a plate to serve. This is the first time in my life to write a comment for a restaurant on line, just want you don't have to experience what I experienced.

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