Such a adorable spot Shocked this place isn't packed Gorgeous aesthetic , with great view Food was bomb
Maxine
Blu Violet roof bar is a great spot on a Sunday afternoon. Food is wonderful with both traditional and creative choices. I enjoyed a summer sostice and my husband loved a glass of pinot. The view and activity on the riverfront created an atmosphere
Jessica
Would not recommend. The service was underwhelming, the food was as well. It took a while for a server to acknowledge us and to bring water . Our server did not know that some drinks were not available until long after we had ordered.  the whole experience from beginning to end was very amateur. 
Paula
Great service and a wonderful view of Providence. I recommend going on a day with nice weather so you can sit on their terrace. Good food at a reasonable price. FYI, the hotel bills a service charge to park your vehicle.
Dennisse
I LOVED my order! My sister LOVED her order and so did my husband and my brother-in-law. Will def be going back :)
Brandon Beaudry
Went here for brunch on a Sunday morning and EVERYTHING was 10/10 fantastic. Chef Cara is the GOAT and everything we had was delicious. Even on a winter day it was still a great view. Cannot wait to go back in the summertime!
tayla madison
We had a terrible experience at Blu Violet on 2/14/25. We called they said ok then we show up and she (manager) said no I don’t know who you spoke to. We were so embarrassed. She said well you can sit by the window or at the bar we said sure ok. We ate we drank and we were ready to leave and she wanted 60.00 from us!!!! For the cover charge WHAT?! Why would u even ask for that we’re LEAVING omg THE PLACE HAD EMPTY TABLES ON TOP OF IT!! Just awful And she’s arguing with me! Horrible Management We’re shocked with that treatment
Beth
Unfortunately we had a disappointing experience at Blu Violet. We were so looking forward to experiencing the Sunday Brunch at Blu Violet as we had heard many positive things about it. When we arrived and stepped off the elevator we were greeted with nightclub level music blaring from the restaurant. Not realizing this particular Sunday the brunch was a theme - Beyoncé - (who we actually like her music) the noise level was through the roof. It made it nearly impossible to hear each other at our table - we were a group of 4. We did ask the manager if the music could be turned down even a smidge and though pleasant she said no because it was an “event”. Music is fine at a brunch but when the venue is small it doesn't need to be so loud that our watches indicate that the noise level is extreme. The food was ok, nothing as special as we read about in local publications and our server was practically non-existent, we were short one service we ended up getting on our own, never refilled our water glasses and after our food was served never came back until she brought the check. All in all a disappointing experience that could have been so much better.
Jodi
Made Valentine reservations and they ran out of food to order for main meal. We did have good tuna appetizer, and a wedge salad with avocado. We were seated at a 2 top, that felt like we were on stage with them. It was probably a great seat for many, and although the jazz band trio was phenomenal, it didn't feel appropriate to talk to each other while they were playing. It was like you were at their concert vs enjoying music in the background while eating dinner like I hoped. This location is not a cozy dinner experience, where you can relax and unwind with your significant other. It's small tables set up in small hotel bar area. Not what I prefer when making plans for dinner. I would go for a cocktail or in the summer when the rooftop is open, as I'm sure that is a much different and more enjoyable experience. Bryan was our server, he was excellent and went above and beyond what was in his control to offer us options when the main courses were sold out. The hostess's were also amazing and welcoming. I should have done my homework and scoped the place out before deciding on it for dinner and a special evening. I hope this helps.
Hansley
The service was great! The facility and ambiance was very nice for our Valentines Day outing and anniversary celebration! All of the employees were welcoming and accommodating! The general manager was extremely nice and checked on us often throughout the night. The live music added the perfect touch! I thoroughly enjoyed the band and would love to see them perform again! We weren't that impressed with the options on the V Day menu but we ordered the ahi tartare and it was very delicious! We will definitely be returning to try out the full menu!
We went for a Valentine's Day Dinner. The tuna tartar and focaccia with fig and burrata were delicious appetizers. The main course was good but not quite as good as the apps were. Overall, it was a lovely experience and the live band they had were INCREDIBLE!
Jennifer
We went to the restaurant because we wanted to eat from the vegan menu. The vegan stuffed mushrooms were amazing and as we were eating them we thought the rest of the meal has to be awesome if it follows in these footsteps. I got the lentil Bolognese and my husband got the homemade gnocchi. Both were mediocre at best. My pasta was so al dente and chewy and the gnocchi didn't taste like gnocchi- it had a really strange flavor. Both of us thought we would never come back and order these. Maybe coming back for drinks and just a few appetizers would be a better call but we have eaten chef Cara‘s vegan food at another restaurant that she used to work at and the food was spectacular. This food was not. 
Nathan
We had the absolute pleasure of having Brian as our server for cocktails and brunch, and he truly made our experience exceptional. From the moment we sat down, he brought such a warm, attentive, and upbeat energy to the table. His cocktail recommendations were spot on, and his knowledge of the menu made it so easy for us to choose the perfect dishes. Every interaction with Brian felt personalized and genuine he clearly cares about his guests having an amazing time. The food and drinks were fantastic, but Brian's service is what will keep us coming back. Highly recommend asking for him if you stop by!
Rocio
Perfect for a catch up date , we had dinner low light and quiet chill vibe. We had the Cajun fries , Korean Chicken Lollipops , Bourbon + Coffee Braised Short Ribs. The survivor mocktail was delish and our server Brian was so nice.
Heather O
I came into Blu Violet on Saturday night and everything was fantastic! The new menu was great we had the fig flatbread, and one of the seasonal specials! The food seems to be cooked with love. The staff added to the experience! From our server to the manager we talked to they were all so kind and we felt so welcomed. Can’t wait to come back when it’s warm out!
Such a adorable spot Shocked this place isn't packed Gorgeous aesthetic , with great view Food was bomb
Blu Violet roof bar is a great spot on a Sunday afternoon. Food is wonderful with both traditional and creative choices. I enjoyed a summer sostice and my husband loved a glass of pinot. The view and activity on the riverfront created an atmosphere
Would not recommend. The service was underwhelming, the food was as well. It took a while for a server to acknowledge us and to bring water . Our server did not know that some drinks were not available until long after we had ordered.  the whole experience from beginning to end was very amateur. 
Great service and a wonderful view of Providence. I recommend going on a day with nice weather so you can sit on their terrace. Good food at a reasonable price. FYI, the hotel bills a service charge to park your vehicle.
I LOVED my order! My sister LOVED her order and so did my husband and my brother-in-law. Will def be going back :)
Went here for brunch on a Sunday morning and EVERYTHING was 10/10 fantastic. Chef Cara is the GOAT and everything we had was delicious. Even on a winter day it was still a great view. Cannot wait to go back in the summertime!
We had a terrible experience at Blu Violet on 2/14/25. We called they said ok then we show up and she (manager) said no I don’t know who you spoke to. We were so embarrassed. She said well you can sit by the window or at the bar we said sure ok. We ate we drank and we were ready to leave and she wanted 60.00 from us!!!! For the cover charge WHAT?! Why would u even ask for that we’re LEAVING omg THE PLACE HAD EMPTY TABLES ON TOP OF IT!!
Just awful
And she’s arguing with me!
Horrible Management
We’re shocked with that treatment
Unfortunately we had a disappointing experience at Blu Violet. We were so looking forward to experiencing the Sunday Brunch at Blu Violet as we had heard many positive things about it. When we arrived and stepped off the elevator we were greeted with nightclub level music blaring from the restaurant. Not realizing this particular Sunday the brunch was a theme - Beyoncé - (who we actually like her music) the noise level was through the roof. It made it nearly impossible to hear each other at our table - we were a group of 4. We did ask the manager if the music could be turned down even a smidge and though pleasant she said no because it was an “event”. Music is fine at a brunch but when the venue is small it doesn't need to be so loud that our watches indicate that the noise level is extreme. The food was ok, nothing as special as we read about in local publications and our server was practically non-existent, we were short one service we ended up getting on our own, never refilled our water glasses and after our food was served never came back until she brought the check. All in all a disappointing experience that could have been so much better.
Made Valentine reservations and they ran out of food to order for main meal. We did have good tuna appetizer, and a wedge salad with avocado. We were seated at a 2 top, that felt like we were on stage with them. It was probably a great seat for many, and although the jazz band trio was phenomenal, it didn't feel appropriate to talk to each other while they were playing. It was like you were at their concert vs enjoying music in the background while eating dinner like I hoped. This location is not a cozy dinner experience, where you can relax and unwind with your significant other. It's small tables set up in small hotel bar area. Not what I prefer when making plans for dinner. I would go for a cocktail or in the summer when the rooftop is open, as I'm sure that is a much different and more enjoyable experience. Bryan was our server, he was excellent and went above and beyond what was in his control to offer us options when the main courses were sold out. The hostess's were also amazing and welcoming. I should have done my homework and scoped the place out before deciding on it for dinner and a special evening. I hope this helps.
The service was great! The facility and ambiance was very nice for our Valentines Day outing and anniversary celebration! All of the employees were welcoming and accommodating! The general manager was extremely nice and checked on us often throughout the night. The live music added the perfect touch! I thoroughly enjoyed the band and would love to see them perform again! We weren't that impressed with the options on the V Day menu but we ordered the ahi tartare and it was very delicious! We will definitely be returning to try out the full menu!
Restaurantji Recommends
We went for a Valentine's Day Dinner. The tuna tartar and focaccia with fig and burrata were delicious appetizers. The main course was good but not quite as good as the apps were. Overall, it was a lovely experience and the live band they had were INCREDIBLE!
We went to the restaurant because we wanted to eat from the vegan menu. The vegan stuffed mushrooms were amazing and as we were eating them we thought the rest of the meal has to be awesome if it follows in these footsteps. I got the lentil Bolognese and my husband got the homemade gnocchi. Both were mediocre at best. My pasta was so al dente and chewy and the gnocchi didn't taste like gnocchi- it had a really strange flavor. Both of us thought we would never come back and order these. Maybe coming back for drinks and just a few appetizers would be a better call but we have eaten chef Cara‘s vegan food at another restaurant that she used to work at and the food was spectacular. This food was not. 
We had the absolute pleasure of having Brian as our server for cocktails and brunch, and he truly made our experience exceptional. From the moment we sat down, he brought such a warm, attentive, and upbeat energy to the table. His cocktail recommendations were spot on, and his knowledge of the menu made it so easy for us to choose the perfect dishes. Every interaction with Brian felt personalized and genuine he clearly cares about his guests having an amazing time. The food and drinks were fantastic, but Brian's service is what will keep us coming back. Highly recommend asking for him if you stop by!
Perfect for a catch up date , we had dinner low light and quiet chill vibe. We had the Cajun fries , Korean Chicken Lollipops , Bourbon + Coffee Braised Short Ribs. The survivor mocktail was delish and our server Brian was so nice.
I came into Blu Violet on Saturday night and everything was fantastic! The new menu was great we had the fig flatbread, and one of the seasonal specials! The food seems to be cooked with love. The staff added to the experience! From our server to the manager we talked to they were all so kind and we felt so welcomed. Can’t wait to come back when it’s warm out!
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