Clementine Cocktail Bar

The cocktails were great, the bartender was even better! We didn't eat, but you have to rate the food to proceed with this survey; not to mention it took two passwords, one text & one email, to give this survey...mot good OpenTable!

I consider this to be the best bar in Providence - the cocktails are creative in a way you don't see anywhere else, and they are always perfectly crafted. The bartenders are friendly and helpful. It is a great place for craft cocktails!

I couldn't be more appreciate for the staff at Clementine accommodating my last minute addition to a reservation. We had an incredible meal at the Tequila and Tacos event they hosted. The cocktails were amazing! I've been before and I will continue to go back to this wonderful establishment.

An intimate experience for a drink and a bite. We enjoyed our post theater visit. Go, Providence!

Well designed cocktails spanning innovative to classic, in a chill space. Nice focused bar menu as well. Best drinks in PVD that I have found!

Vegetarian options: Reasonable array of veg options.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Cut Fries

A friend and I attended Chef Night with Chef Caleb at Clementine and it was w The atmosphere was pleasant, warm, and friendly, and each course was delightful and delicious! It was a thoroughly enjoyable experience.

The cocktails were superb. Unfortunately they were out of some items on the food menu, so I didn't get my first choice for food. The food was great, but only gave it 4 stars because they didn't have some items. Great place to go for a cocktail and some small bites.

This is definitely a hidden Gem!!! So great...drinks were amazing!!!! Bartender was knowledgeable and had an excellent personality. Fun little spot!!!!

Atmosphere: 5

Food: 5

Service: 5

The perfect bar for beautiful crafted drinks. The attention to detail is incredible! Our bartender Karael crafted our cocktails to perfection. For appetizers, I would recommend trying the chicken dumplings, it comes with a soy dipping sauce and this alone will have me coming back for more.

Atmosphere: 5

Food: 5

Service: 5

Great drinks, very professional service. Drinks were all very well-crafted, thoughtful, well-balanced, and unique. I really truly enjoyed each that we had.

Limited spacing, but very navigable on a week-day. The ambiance is great for a casual night - music wasn’t overbearing, allowing conversation. Lighting was dimmed throughout the evening, but was never low to the point of needing a flashlight. Service was quick, but not pushy.

The food was also very good- the front-of-house and back-of-house worked seamlessly together; food was explained, served, and even boxed up by a friendly team-member. Will be back for sure to try different items. I would recommend everything we ordered- the cheese & meats selection were explained, and we went with the meats/charcuterie, hand cut fries, chicken dumplings, and rigatoni bolognese. All items I would happily order again in the future, though I plan to switch up the order next time to see everything they prepare.

Vegetarian options: They had great options for everyone. Definitely more for light snacking before/after dinner, though you could make a whole meal out of it if you ordered 2-3 items per person

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Dumplings, Selection of Meats, Lone Star

I recently visited Clementine Cocktail Bar in the heart of Providence, RI, and it exceeded all my expectations. The atmosphere was lively yet elegant, perfect for an intimate evening out. The music was on point, the food was delicious, and the cocktails were absolutely amazing. What really stood out was the bartender’s great personality, which added a special touch to the whole experience. I highly recommend Clementine to anyone looking for a great night out. Plus, they’ll soon be serving Sunday brunch, which I can’t wait to try! I would love to do an event here and bring events there as well.

Atmosphere: 5

Food: 4

Service: 5

Clementines is small and sweet. Amazing drinks and the bartender was very helpful in helping choose a yummy cocktail.

Atmosphere: 5

Service: 5

Beautiful cocktails

Drinks were amazing and reasonably priced, and the mixologist is very knowledgable and personable! 10/10

Atmosphere: 5

Service: 5

Clementine Cocktail Bar hosted another Chef Night and this time it was with Providence, RI native Quinneil Simmons better known as "Chef Q" of Fork and Flower. It was a 4 course dinner for $70 per person. I chose the 6pm seating and all the seats were filled. The 4 course dinner was designed to wake up our palate for the autumn season. After every course was brought out, Chef Q would come out to introduce the plate in front of us. Our first course was Shiro Wat, which had fried corn ribs and a sauce of chickpea, tomato, pickled flower petals, and herbs. The sauce was very flavorful and I really enjoyed dipping the fried corn ribs in it. It had a little kick, but not much. Our second course was paella with mussels, prawns, chorizo, bomba rice, and pa amb tomàquet. The rice was probably the weakest part of this dish. It didn't have much taste and felt like it didn't add much to the dish. The rice wasn't the usual saffron yellow seasoned rice that is usually in paella, but I did like the mussels, prawns, and chorizo. The pa amb tomàquet also known as pan con tomate was also a nice extra touch, but again not usually served with paella. Our third course was piri piri chicken which was paired with a petite seasonal salad. This was probably my least liked dish of the four courses and the one I didn't eat the most of. If you looked at all the piri piri chicken served, you can see some chicken were more charred than others. I had to switch with my husband's because mine was extra charred. Inside, you can still see some red meat though it was charred outside and it just didn't have a lot of flavor. The petite seasonal salad was lost on the plate since it was just a few pieces of radishes. It was also very hard to cut the chicken. Our fourth course was an apple cider cookie, dulce de leche cremeux, candied pear, hot chocolate ice cream. Since I love apple cider and candied pear, I was really looking forward to it, but I was utterly disappointed. Something about it was off.