Lim's Fine Thai & Sushi Restaurant
18 S Angell St, Providence
(401) 383-8830
Customers' Favorites
California Roll
Crispy Pad Thai
Sushi Sampler
Mango Roll
Red Curry
Egg Rolls
Lim's
Sauce
Appetizers
Crab Rangoon
Cream cheese, crab stick, scallion, celery, carrot, garlic, and onion in a crispy wrap.
Gyoza (7 pcs)
Steamed or deep-fried pork dumplings.
Spring Roll
Deep fried rolls filled with cabbage, carrots, celery, glass noodles, with sweet, and sour sauce.
Edamame
Boiled soybean with salt.
Chicken Wing
Marinated crispy chicken wings with sweet and sour sauce.
Chicken Satay
Grilled coconut marinated chicken with peanut butter sauce.
Garlic String Bean
Sautéed string beans with garlic sauce.
Scallion Pancake
Crispy pancake served with peanut sauce.
Shumai (8 pcs)
Steamed or deep-fried shrimp dumpling.
Seaweed Salad
Japanese seaweed with sesame dressing.
Veggies Puff
Potato, vegetables, and curry seasonings in a crispy wrap.
Sushi Sampler (6 pcs)
Assorted, chef's choice.
Spicy Salmon Tartar
Spicy. Chopped spicy salmon with guacamole, caviar, scallion, and quail egg.
Tempura
Deep-fried shrimp and vegetables.
Crispy Wonton
Minced chicken and vegetables in a crispy wrap.
Suno Mono
Shrimp, octopus, saba, hokkigai, crab stick, masago, scallion, and wakayu salad with ponzu sauce.
Spicy Tuna Tartar
Spicy. Chopped fresh spicy tuna with guacamole, caviar, scallion, and quail egg.
Sashimi Sampler (10 pcs)
Assorted, chef's choice.
Takoyaki 5pcs.
Fried octopus pancake ball with sweet sauce, mayo sauce, and bonito flake.
Crispy Soft Shell Crab
Fried soft shell crab with special sauce.
Salmon Ceviche
Hot. Cooked or fresh salmon, avocado, mango, tomato, onion, peppers, and mixed greens.
Vegetable Tempura
Deep-fried vegetables.
Cajun Tuna
Seared to medium rare fresh tuna with ponzu sauce.
Beef Tataki
Thinly sliced rare ribeye steak with ponzu sauce.
Wakakyu
Wakame seaweed and cucumber with sanbaizu sauce.
Yuzu Hama
Yellowtail, masago, and jalapeño with citrus sauce.
Lim's Signature Soup and Salad Dishes
Fresh Roll
Lettuce, basil leaf, and vermicelli wrapped in rice paper and served with peanut-hoisin sauce.
Miso Soup
Fresh tofu, scallions, and seaweed in a soybean soup.
Tom Yum Soup
Spicy. Kaffir leaves, mushrooms, and cilantro in a spicy and sour broth.
House Salad
Mixed greens with miso dressing.
Coconut Soup
Coconut and galangal soup with chicken, mushrooms, and cilantro.
Larb Kai
Hot. Minced chicken, toasted rice, mint, red and green onions, bird's eye chili, and fresh lime juice.
Chicken Dumpling Soup
Chicken dumpling, scallions, bean sprouts, and toasted garlic in a savory clear broth.
Tofu Woosan Soup
Soft organic tofu, glass noodles, and vegetables in a savory clear broth.
Spicy Grilled Beef Salad
Hot. Grilled flank steak, sweet peppers, mint, red, green onions, carrots, and mushrooms with pikow lime dressing.
Sides
Sauce
Coconut Rice
White Rice
Steamed Mixed Vegetables
Sticky Rice
Steamed Rice Noodles
Steamed Chicken
Sushi Rice
Brown Rice
Steamed Tofu
Steamed Shrimp (6 pcs)
Sushi a La Carte
Sake Toro
Salmon belly. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Tamago
Homemade sweet egg. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Ikura
Salmon roe. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Sake
Salmon. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Maguro
Fresh tuna. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Hamachi Toro
Yellowtail belly. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Bluefin
Bluefin tuna. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Ika
Squid. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Inari
Fried bean curd. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Tobiko
Flying fish roe. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Saba
Mackerel. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Unagi
Eel. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Hokkigai
Surf clam. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Kanikama
Crab stick. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Mutsu
Escolar (white tuna). Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Masago
Smelt roe. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Wasabi Tobiko
Tobiko marinated in wasabi. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Hamachi
Yellowtail. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Hotate
Japanese sea scallop. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Ebi
Shrimp. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Tako
Octopus. Nigiri-2 pieces on seasoned rice ball. Sashimi-6 pieces (for additional charge$2.50) quail egg-(for additional charge).
Maki
Spicy Tuna
Spicy. Fresh tuna, avocado, and tempura flake with spicy sauce.
California
Avocado, cucumber, and crab stick.
Crispy Shrimp Maki
Shrimp tempura, cucumber, avocado, lettuce. Masago, and tempura flake with eel sauce and spicy sauce.
Avocu Maki
Avocado and cucumber.
Shrimp Tempura Maki
Shrimp tempura and avocado.
Sweet Potato
Sweet potato tempura roll.
Tuna Avocu
Fresh tuna, avocado, and cucumber.
Unagi Roll
Eel, avocado, and cucumber with eel sauce.
Rainbow Maki
Fresh tuna, salmon, yellowtail, shrimp, kanikama salad, avocado, and cucumber.
Boston
Salmon, avocado, and cucumber.
Sake Maki
Salmon and scallion.
Spider Crab
Spider crab-fried soft shell crab, cucumber, avocado, and masago.
Kanikama Salad
Crab stick, masago, avocado, tempura flake, and mayonnaise.
Negihama
Yellowtail and scallion.
Tekka Maki
Fresh tuna.
Blue Ocean
Blue crab, avocado, and masago with spicy sauce.
Philly
Salmon with cream cheese and cucumber.
Spicy Hama
Hot. Yellowtail, jalapeño, cilantro, and sriracha sauce.
Dragon
Eel, asparagus, tempura flake, kanikama salad, and avocado.
Mango Maki
Fresh mango with spicy mango sauce.
Futo
Crab stick, tamago, avocado, cucumber, oshinko, yamagobo, asparagus, shrimp, and cream cheese.
Oshinko
Pickled radish.
Salmon Skin
Fried salmon skin and scallion.
Spicy Mutsu
Hot. White tuna, jalapeño, cilantro, and sriracha sauce.
Yasai
Avocado, cucumber, oshinko, yamagobo, and lettuce.
Chicken Tem Maki
Chicken tempura roll.
Spicy Ika
Spicy. Squid, masago, cucumber, and tempura flake with spicy sauce.
Wok Entrées
Green Curry
Hot. String beans, bamboo sprouts, peppers, zucchini, squash, and sweet basil. (good with shrimp). Served with a choice of jasmine, brown or coconut rice.
Yellow Curry
Hot. Pineapple, squash, peppers, onions, carrots, and yellow curry sauce. (excellent with beef). Served with a choice of jasmine, brown or coconut rice.
Spicy Basil Leaf
Hot. Onions, sweet basil, and bell peppers with bird's eye chili-basil sauce. Served with a choice of jasmine, brown or coconut rice.
Red Curry
Hot. String beans, bamboo sprouts, peppers, zucchini, squash, and sweet basil. (perfect with beef). Served with a choice of jasmine, brown or coconut rice.
Peanut Massaman Curry
Potatoes, onions, carrots, and roasted peanuts (good with chicken). Served with a choice of jasmine, brown or coconut rice.
Sweet & Sour
Onions, pineapple, tomatoes, scallions, zucchini, squash, and cucumber. Served with a choice of jasmine, brown or coconut rice.
Broccoli Wok
Broccoli, mushroom, and carrot. Served with a choice of jasmine, brown or coconut rice.
Japanese Curry
Spicy. Onions potato, carrots, napa, zucchini, and squash. Served with a choice of jasmine, brown or coconut rice.
Garlic Choy
Boy choy, napa, mushroom, zucchini, carrots, and squash with toasted garlic-pepper sauce. Served with a choice of jasmine, brown or coconut rice.
Asparagus Ginger
Mushrooms, scallions, onions, peppers, and asparagus with roasted ginger sauce. Served with a choice of jasmine, brown or coconut rice.
Rainbow
Assorted veggies in garlic sauce. Served with a choice of jasmine, brown or coconut rice.
Noodle & Fried Rice Entrées
Pad See-ew
Wide rice noodles, broccoli, carrots, and egg with sweet soy sauce.
Pad Kee-mow
Hot. Wide rice noodles, string beans, onions, eggs peppers, and sweet basil.
Pineapple Fried Rice
Peas, carrots, onions, pineapple, tomatoes, and curry.
Pad Thai
Rice noodle, eggs, scallions, turnips, bean sprouts, and minced peanuts.
Lim's Fried Rice
Eggs, onion, carrots, peas, tomatoes, and scallions.
Hot Basil Fried Rice
Hot. Eggs, sweet basil, fresh ginger, onions, and peppers with chili sauce.
Crispy Pad Thai
Crispy egg noodles, bean sprouts, egg, turnip, scallions, and minced peanut
Garlic Noodle Chicken
Stir-fry lomein, egg, onion, pea, carrot, napa, zucchini, squash, and scallion with garlic sauce.
Yaki Udon
Stir-fried udon noodle, napa, carrot, mushroom, asparagus, squash, zucchini, with ginger, and seaweed powder.
Yakisoba
Stir-fried yellow noodles, napa, carrots, squash, zucchini, mushrooms, and asparagus with ginger and seaweed.
Mango Fried Rice
Egg, onion, carrot, tomato, and mango.
Kimchi Fried Rice
Spicy. Onion, peas, egg, paprika, and homemade kimchi.
Platter Entrées
Sushi Dinner
9 pieces of chefs choice of nigiri sushi, california, and tekka roll. Served with a choice of miso soup or salad.
Lim's Love Boat
15 nigiri, 15 sashimi, california, and spicy tuna rolls. Served with a choice of miso soup or salad.
Sake Don
17 pieces of sliced salmon over a bed of sushi rice. Served with a choice of miso soup or salad.
Chicken Teriyaki
Grilled chicken breast with teriyaki sauce. Served with a choice of miso soup or salad.
Nigiri Lover
13 pieces of chefs choice. Served with a choice of miso soup or salad.
Unaju
Barbequed freshwater eel served over a bed of sushi rice with eel sauce. Served with a choice of miso soup or salad.
Sashimi Regular
15 pieces of chefs choice fillets of raw fish. Served with a choice of miso soup or salad.
Chirashi
15 pieces of chefs choice raw fish, egg and vegetable over a bed of sushi rice. Served with a choice of miso soup or salad.
Beef Teriyaki
Grilled rib eye steak with teriyaki sauce. Served with a choice of miso soup or salad.
Sashimi Deluxe
23 pieces of chefs choice fillets of raw fish. Served with a choice of miso soup or salad.
Sushi & Sashimi
9 pieces of sushi and nine pieces of sashimi. Chef's choice and california. Served with a choice of miso soup or salad.
Hamachi Don
17 pieces of sliced fresh hamachi over a bed of sushi rice. Served with a choice of miso soup or salad.
Tekka Don
17 pieces of sliced fresh tuna over a bed of sushi rice. Served with a choice of miso soup or salad.
Salmon Teriyaki
Grilled salmon with teriyaki sauce. Served with a choice of miso soup or salad.
Lim's Signature Signature Appetizers
Avocado Mango Wrap
Gluten free. Avocado, mango, cucumber, carrot, mint, cilantro, and noodles wrapped in rice paper.
Coconut Shrimp
Shrimp coated with coconut flake served with honey mustard and roasted coconut.
Beef Satay
Grilled marinated beef with peanut sauce.
Baby Bok Choy
Gluten free. Steamed baby bok choy with garlic ginger sauce.
Crying Tiger
Hot. Grilled marinated steak, thai style with dry chili sauce, and sticky rice.
Lim's Appetizer Platter
Chicken satay, chicken wings, spring roll, gyoza, shumai, and crab rangoon.
Maki Specialties
Hurricane Summer
Spicy tuna, avocado, cream cheese, jalapeño, top with spicy tuna, masago, scallion, crunch, spicy mayo, and eel sauce.
Mango Tango
Salmon, kanikama salad, cucumber, mango, asparagus, tempura flake, and wasabi tobiko in spicy mango sauce.
Dragon's Fire
Eel, crab stick, avocado, cucumber, oshinko, yamagobo, masago, and tobiko with eel sauce.
P'air Roll
Salmon, avo, top with spicy tuna, crunch, scallion, spicy mayo, and eel sauce.
Crazy Tuna
Hot. Spicy tuna, avocado, jalapeño, crab stick salad, masago, and tempura flake with spicy sauce.
Wayland
Shrimp tem, avocado, cucumber, top with eel, mayo, tempura flake, and eel sauce.
Spicy Scallop
Hot. Scallop, avocado, kanikama salad, and tempura flake with spicy mayo.
Tornado
Spicy. Deep-fried spicy tuna, kanikama salad, and avocado with eel and spicy sauce.
Incredible Hulk
Hot. Fresh tuna, yellowtail, salmon, avocado, cucumber, jalapeño, wasabi tobiko, and cilantro with wasabi mayo sauce.
Aloha
(vegan maki) avocado, mango, asparagus, carrot, lettuce, cucumber, coconut flake, and mango sauce.
Rising Sun
Hot. Salmon, yellowtail, jalapeño, avocado, cilantro, masago, and tobiko with sriracha sauce.
Double Shrimps
Shrimp tem, avocado, cucumber, tiger shrimp on top, spicy mayo, and eel sauce.
Crunchy Salmon
Spicy. Deep-fried spicy salmon, avocado, asparagus, and cream cheese with spicy sauce.
Lim's Crispy Bite
Tuna, yellowtail, salmon, avocado, cream cheese, asparagus, eel sauce, and spicy mayo (deep fried roll).
Sammy
Salmon, yellowtail, cucumber, cream cheese, and tempura flake with mayo and eel sauce.
Lim's
Soft shell crab, avocado, cucumber, kanikama salad, shrimp, tobiko, and eel with spicy sauce.
Triple Crab
Hot. Soft shell crab, blue crab, crab stick, avocado, masago, and tempura flake with spicy mayo.
Las Vegas
Blue crab, eel, avocado, cream cheese, crunch, and eel sauce (deep fried roll).
Spicy Tuna Cracker
Deep fried rice ball top with spicy tuna, jalapeño, and spicy sauce.
Nookky
Hot. Fresh tuna, kanikama salad, lettuce, avocado, jalapeño, cream cheese, cucumber, masago, scallions, and tempura flake and eel sauce.
Naruto
Fresh tuna, yellowtail, salmon, kanikama salad and tobiko, wrapped with cucumber.
Low Carb
Tuna, salmon, yellowtail, avocado, cucumber, oshinko, asparagus, and lettuce wrapped with rice paper, served with a light vinaigrette.
Spicy Salmon Mania
Shrimp tem, avocado, jalapeno, cream cheese, seared salmon, mayo, spicy sauce, ikura, and scallion.
Tokyo Giant
Tuna, salmon, avocado, asparagus, crab salad, tobiko, crunch eel, and spicy sauce.
B52
Hot. Deep-fried yellowtail, crab stick, avocado, cheese, masago, asparagus, jalapeño, and scallions with eel sauce.
Entrée Specialties
Udon Kee Mow
Hot. Stir-fried udon noodles, chicken, shrimp, napa, string bean, onions, broccoli, peppers, egg, and basil.
Spicy Holy Basil
Hot. Sautéed minced chicken or rib-eyes with holy basil, mushrooms, and peppers in thai bird's eye chili sauce with fried egg and jasmine rice.
Crispy Basil Duck
Hot and spicy. Crispy duck, peppers, onions, mushrooms, and basil with thai bird's eye chili sauce.
Bangkok Beef
Stir-fry frank steak, asparagus, onion, and bell peppers in garlic black pepper sauce.
Mango Curry with Chicken & Shrimp
Spicy. Onions, bell peppers, fresh mango, yellow squash, zucchini, and curry.
Pomegranate Duck
Crispy duck with pineapple, onions, carrots, and scallions in pomegranate reduction sauce.
Param Long Song
Steamed chicken, broccoli, carrots, zucchini, and yellow squash with peanut sauce.
Tangy Shrimp
Sautéed shrimp, egg, onions, peppers, tomatoes, scallions, and pineapple with yellow curry.
Seafood Pad Cha
Hot and spicy. Mixed seafood, onions, peppers, pineapple, mushrooms, and scallions with thai herbs and chili sauce.
Lim's Signature Entree Dishes
Pho
Rice noodles, basil, bean sprouts, onions, cilantro, and celery in our special house broth.
Kana Moo Krob
Stir-fried crispy pork belly with chinese broccoli.
Kra-pow Moo Krob
Hot and spicy. Sautéed crispy pork belly, mushroom, peppers, and basil with thai chili sauce. Served with fried egg and rice.
Spicy Shoyu Ramen
Spicy. Ramen noodles, chashu pork, bamboo, bean sprouts, scallions, and seaweed in our house shoyu broth.
Salmon on Green
Spicy. Fried salmon, zucchini, string beans, bamboo, peppers, and basil with green curry.
Tom-yum Noodle
Minced chicken, shrimp in thai spicy, and sour soup.
Desserts
Mango Sticky Rice
Sticky rice steamed with coconut milk and served with fresh mango.
Roti with Green Tea Ice Cream
Pan-fried indian naan topped with homemade caramel and served with green tea ice cream.
Fried Ice Cream
Deep fried vanilla ice cream topped with whipped cream.
Green Tea Ice Cream with Red Bean
Green tea ice cream served with red bean.
Beverages
Bubble Tea
Sweet pearl milk tea with tapioca balls.
Soda (Can)
Coke, diet coke, sprite, and ginger ale.
Thai Iced Tea
Strongly brewed thai tea with added spices, sugar, and milk.
Juice
Cranberry or apple.
Water (Bottle) (16.9 oz)
Unsweetened Ice Tea
Traditional black tea, iced. Choice of plain, milk, and lemon.
Pellegrino Sparkling Water
Italian mineral water.
Hot Tea
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Recent Reviews
Lunch special Pad Thai and Pad See Ew were greasy and very bland despite being decent portions. Might come back to try the sushi but left the place very disappointed after hearing many good things about this place.
November 2025
We had such a great experience at Lim’s Fine Thai & Sushi Restaurant! The fried shrimp shumai was delicious—light, crispy, and full of flavor. We also tried the spicy tuna and crispy shrimp rolls, and both were excellent. You can really taste the freshness and attention to detail in every bite. One of the highlights was watching the chefs at work; they’re true perfectionists in how they prepare the fish and rolls. Everything felt so carefully crafted. Highly recommend...
September 2025
This is easily one of my new go-to spots in Providence. The lychee martini was fantastic... well-balanced, not too sweet, and just really easy to enjoy. The pad kee mao is exceptional, super fresh, and has that perfect level of spice. Honestly, the sushi is way better than I expected for Providence, fresh, flavorful, and made well. Great food, great drinks, and definitely worth coming back for.
August 2025
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