Machupicchu Restaurant II
1366 Chalkstone Ave, Providence
(401) 490-0098
Customers' Favorites
Lomo Saltado A Lo Pobre Poor Man's Lomo Saltado
Chaufa Mixta Y Arroz Con Camarones
Pasta Tallarin a La Huancaina
Chimpun Callao De Camaron
Lomo Saltado and Chaufa
Fried Seafood Platter
Choros a La Chalaca
Ceviche Mixto Jalea
Arroz Con Mariscos
Bistec a Lo Pobre
Appertivos Frios
Palta Rellena de Camaron
Stuffed avocado with assorted mixed vegetables, potatoes, and shrimp.
Palta Rellena de Pollo
Stuffed avocado with assorted mixed vegetables, potatoes, and shrimp.
Papa a la Huancaina
Papa a la huancaina is a Peruvian appetizer of boiled potatoes in a spicy, creamy sauce made of queso fresco, and sauteed or grilled aji amarillo, red onion and garlic.
Causa de Atun
Causa is a best described as a sort of mini casserole, with a top and bottom composed of mashed potato mixed wit lime juice and aji Amarillo and tuna.
Causa de Pollo
Causa is a best described as a sort of mini casserole, with a top and botton composed of mashed potato mixed with lime juice and aji Amarillo and chicken.
Causa de Camaron
Causa is a best described as a sort of mini casserole, with a top and bottom composed of mashed potato mixed with lime juice and aji Amarillo and shrimp.
Causa Especial Pollo y Camaron
Causa is a best described as a sort of mini casserole, with a top and bottom composed of mashed potato mixed with lime juice and aji Amarillo with chicken and shrimp.
Choros a la Chalaca
Muscles stuffed with pickled onion.
Cocktail de Camaron
Lime juice with avocado and shrimp in a margarita cup.
Tortilla de Camaron Eliminate
Appertivos Caliente
Chicken Tenders
Fried tenders with french fries.
Salcipapa
Hot dog slices with french fries.
Chicharon de Pollo
Crunchy breaded chicken pieces with french fries.
Chicharon de Pescado
Crunchy breaded pieces of fish with tartar sauce.
Chicharon de Calamar
Breaded calmari with tartar sauce.
Chicharon de Camaron
Fresh fried shrimp with tartar sauce.
Chicharon de Pulpo
Fried thin slices of octopus with tartar sauce.
Sopas
Chupe de Mariscos
Creamy mixed seafood soup with mixed vegetables and Andean herbs topped with a poached egg.
Aguadito de Mariscos
Fisherman's soup with mixed vegetables incorporated with white rice.
Sopa a la Minuta
Creamy beef consomme soup with angel hair pasta and Italian herbs and Peruvian spices.
Parihuela
Hearty fish consomme mixed seafood soup.
Chupe de Camaron
Creamy shrimp soup with mixed vegetables and Andean herbs topped with a poached egg.
Parrilladas
Parrilla Machu Picchu
Grilled offal, sirloin steak with potatoes and corn everything is dressed in a house-made aji panca marinade.
Parrilla Argentina
House special Argentinean spice blend on spare ribs, ribeye, blood sausage, sirloin steak, grilled chicken accompanied with potato salad.
Pancita
Grilled offal (liver) with grilled potatoes and corn.
Parrilla Machu Picchu
Grilled offal, sirloin steak with potatoes and corn everything is dressed in a house-made aji panca marinade.
Anticucho
Grilled offal (veal heart).
Combinado
Mixed grilled offal served with corn and grilled potatoes specials.
Pollos
1/2 Chicken Medio Pollo
Nada de pollo entero o 1/4 solo medio (only 1/2). Give option of white rice or french fries.
Lomo de Pollo
Strips of chicken, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.
Milanesa de Pollo
Buttery egg wash breaded chicken served with rice and a side salad.
Pollo a la Parrilla
Slow grilled chicken served with white rice and a side salad ceviches.
Chimpun Callo
Trio plater with papa a la huancaina, fried calamari and fish ceviche.
Leche de Tigre
Marinated tiny chunks of white fish with lime and evaporated milk (tiger's milk).
Tiradito
Strips of marinated white fish in lime and Peruvian spices accompanied by sweet potato, russet potato and 2 different types of corn.
Ceviche Mixto
Ceviche de Mariscos
Ceviche de Camaron
Ceviche de Pescado
Carnes
Bistec a lo Pobre
Whole filet of juicy steak served with white rice, plantains and 2 fried eggs.
Bistec a la Parrilla
Slow grilled steak accompanied with white rice and a side salad.
Lomo Saltado
Soft pieces of tenderloin, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.
Lomo Saltado a lo Pobre
Poor man's lomo saltado. Treat yourself to our heartiest dish! Juicy cuts of tenderloin with onions, tomatoes, yellow pepper, and cilantro served wok style. Mounted with 2 fried eggs and amazing, sweet plantains. Accompanied with crunchy french fries and delicious white rice.
Bistec Apanado
Mariscos
Arroz con Mariscos
Long-grain rice that has absorbed all the flavors of the generous amount of squid, shrimp, mussels, and aji panca, tomato paste, green peas.
Arroz con Camarones
Long-grain rice that has absorbed all of the flavors of the generous amounts of shrimp panca, tomato paste, green peas.
Picante de Mariscos
Spicy stir-fry is usually prepared with a combination of garlic, oil, onions, white wine, hot chili peppers, cumin, parsley, and seafood such as squid, mussels, clams, and shrimp.
Picante de Camarones
Spicy stir-fry is usually prepared with a combination of garlic, oil, potatoes, onions, white wine, hot chili peppers, cumin, parsley, and shrimp.
Pescado al Ajillo
Fried filet of fish with a homemade garlic sauce with a side white rice.
Cau Cau de Mariscos
Peruvian traditional stew made with calamari's, shrimps, mussels and prepared with diced potatoes, yellow peppers, and green peas served with a bed of rice.
Lomo Saltado de Camaron
Locally sourced shrimp, onions, tomatoes, yellow pepper, and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.
Lomo Saltado de Pescado
White fish cuts, onions, tomatoes, yellow pepper, and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.
Tallarin Saltado de Mariscos
Seafood pasta stir-fry Peruvian and Asian fusion.
Jalea Mixta Small
Fried mixed seafood fish, shrimp, calamari, mussels topped with a pickled onion salad.
Jalea Mixta Large
Fried seafood platter that contains fish, shrimp, calamari, and mussels topped with a pickled onion salad.
Pescado a la Chorrillana
Fried filet of fish with a homemade garlic sauce with a side white rice.
Cau Cau de Mariscos
Fried fished topped with savory sauteed vegetables.
Pescado Frito con Arroz
Fried tilapia filet with a bed of white rice.
Pescado Frito con Papas
Fried tilapia filet with french fries.
Suado
Sweated white fish with onions and tomatoes served with white rice.
Pescado a lo Machu
Fried fish filet topped with calmari, shrimp and muscles topped with a gravy served with white rice and yucca.
Pastas
Tallarin en Salsa de Huancaina Solo
Spicy, creamy sauce made of queso fresco, and sauteed or grilled aji amarillo, red onion and garlic.
Tallarin en Salsa de Huancaina with Rib Eye
Spicy, creamy sauce made of queso fresco, and sauteed or grilled aji amarillo, red onion and garlic.
Tallarin en Salsa de Huancaina with Sirloin Steak
Spicy, creamy sauce made of queso fresco, and sauteed or grilled aji amarillo, red onion and garlic.
Tallarin en Salsa de Huancaina with Chicken
Spicy, creamy sauce made of queso fresco, and sauteed or grilled aji amarillo, red onion and garlic.
Tallarin en Salsa de Huancaina with Shrimp
Spicy, creamy sauce made of queso fresco, and sauteed or grilled aji amarillo, red onion and garlic.
Tallarin Verde with Rib Eye
Creamy spinach and basil pesto sauce.
Tallarin Verde with Sirloin Steak
Creamy spinach and basil pesto sauce.
Tallarin Verde with Chicken
Creamy spinach and basil pesto sauce.
Tallarin Verde with Shrimp
Creamy spinach and basil pesto sauce.
Fettuccine Alfredo with Rib Eye
Alfredo sauce is typically made with Parmesan cheese, butter, heavy cream, some warm pasta cooking water, and salt.
Fettuccine Alfredo with Sirlion Steak
Alfredo sauce is typically made with Parmesan cheese, butter, heavy cream, some warm pasta cooking water, and salt.
Fettuccine Alfredo with Chicken
Alfredo sauce is typically made with Parmesan cheese, butter, heavy cream, some warm pasta cooking water, and salt.
Fettuccine Alfredo with Mixed Seafood
Alfredo sauce is typically made with Parmesan cheese, butter, heavy cream, some warm pasta cooking water, and salt.
Fettuccine Alfredo with Shrimp
Alfredo sauce is typically made with Parmesan cheese, butter, heavy cream, some warm pasta cooking water, and salt.
Tallarin Saltado with Sirlion Steak
Pasta stir-fry Peruvian and Asian fusion.
Tallarin Saltado with Chicken
Pasta stir-fry Peruvian and Asian fusion.
Tallarin Saltado with Mixed Seafood
Pasta stir-fry Peruvian and Asian fusion.
Tallarin Saltado with Shrimp
Pasta stir-fry Peruvian and Asian fusion.
Chifa
Chaufa de Carne
Chaufa de Pollo
Chaufa de Camaron
Chaufa Mixto
Pollo y carne.
Chaufa Especial
Pollo, carne y camaoron.
Chaufa de Pescado
Chaufa de Mariscos
Chaufa de Vegetal
Sides
Platano Frito
Tostones
Arroz Blanco
Papas Fritas
Yucca Frita
Salsa de Ceboya
Ensalada Verde
Ensalada Rusa
Potato salad.
Aji Extra
Rocoto
Postres
Leche Asada
Creme Volteda
Tiramisu
Torta de Chocolate
Tres Leches
Beverages
Soda
Inca Cola
Colombiana
Water
Jugos and Vatidos
Maracuyar
Tamarindo
Chicha Morda
Apple Juice
Orange Juice
Vatido de Fresa
En leche.
Vatido Mango
En leche.
Vatido Pina
En leche.
Vatido de Fresa
En agua.
Vatido de Mango
En mango.
Vatido de Pina
En agua.
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Recent Reviews
Edit: since they have become aware they have given me extra salad every week. Love this place.
I love this place and order takeout from them constantly but half the time they forget my salad. Please don’t forget my salad in the future.
November 2024
Great food, but slow service. I am Peruvian and recommend all the Peruvian dishes. The owner is a very good friend. When we go to Providence always visit Macchu Picchu restaurant for a good time with friends and family
October 2024
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