Mokban Korean Bistro

217 Westminster St, Providence
(401) 331-1651

Recent Reviews Order Online

Customers' Favorites

KFC Korean Fried Chicken Wings
スンドゥブキムチ入り
Sweet Chili Dumplings 6 pcs
Soy Ginger Dumplings 6 pcs
Milk Ice Sorbet Green Tea
Steamed Veggie Dumplings
Kimchi Beef Fried Rice
Grilled Mushroom Ssam
Sweet Chill Dumplings
Ginseng Chicken Soup

Menu

Dinner Starters
Edamame
Mild or spicy. A handful of steamed young soy beans packed with protein and flavor. Add a little heat with red pepper and garlic for a spicy kick.
Pa Jeon
Wheat flour, egg and scallion based pancake shallow fried to a golden crispness. Add kimchi and seafood for an additional charge.
Dumplings
6 pieces. Fried or steamed. Juicy dumpling filled with your choice of beef, pork, shrimp, veggie or combination.
Soy Ginger Dumpling
6 pieces. Deep fried dumplings tossed in our house soy ginger sauce.
Sweet Chili Dumplings
6 pieces. Deep fried dumplings glazed in sweet, sour and spicy goodness. Spicy.
Soy Ginger Wings
6 pieces. Extra crispy fried chicken wings coated with tasty homemade soy ginger sauce.
KFC Wings
6 pieces. Korean fried chicken wings coated in a deliciously addictive sweet and spicy sauce. inspired by the popular Korean chicken wing craze. Spicy.
Seaweed Salad
Thinly sliced nutrient rich seaweed marinated in a tangy sesame dressing.
Garden Salad
Crisp mixed greens, bell peppers and cucumbers. Dress it up with your choice of oriental, wild sesame and yuzu.
Tofu Sesame Salad
A mix of greens, bell peppers, cucumbers and lightly fried tofu cubes meet with rich and nutty wild sesame dressing.
Bulgogi Salad
Sauteed beef bulgogi on a bed of greens, bell peppers and cucumbers with a coat of savory oriental dressing. Filling, yet light with all the right flavors.
Crispy Shrimp
8 pieces. Crunchy shell on butterfilled shrimp deep fried and seasoned with of Korean dry rub spices of red pepper power, garlic, salt and black pepper. Spicy.

Dinner Korean Classics
Bibimbap
Nutritions dish of purple rice topped with lightly cooked carrots, edamame, zucchini, cabbage, radish, bean sprouts and your choice of beef, pork, chicken tofu crowed with an egg sunny side up. Add some sauce, break the yolk and mix it all up.
Tofu Kimchi and Pork
Stir-fried kimchi and marinated pork in sweet and spicy gochujang (Korean chili pepper paste) sauce. Served with steamed tofu slices. Spicy.
Spicy Squid and Pork Belly
Juicy pork belly and squid stir-fried with mushrooms in sweet and spicy Gochujang sauce. Spicy.
Chicken Gang Jeong
Mild or spicy. fried boneless chicken tossed in a sticky, sweet, soy ginger sauce with carrots, green beans and peanuts.
Tofu Gang Jeong
Mild or spicy. Lightly batter fried tofu cubes tossed in a sticky, sweet, soy ginger sauce with carrots, green beans and peanuts.
Seafood Soybean Stew
Korean doenjang soup made fermented soybean paste, tofu, mushrooms, serrano peppers, zucchini, squid, shrimp and clams.
Kimchi Stew
Traditional staple korean stew of simmered pork with kimchi (spicy fermented napa cabbage). Pork belly, bok choy, tofu and glass noodles. Spicy.
Soft Tofu Stew
A delicious spicy stew made with silken tofu, zucchini, onions and your choice of fresh seafood, beef or kimchi with a soft dropped egg. Option to include raw egg. Spicy.
Spicy Beef Veggie Soup
A bowl packed with pulled beef, dropped egg, fernbrake, taro steam, bean sprouts, mushrooms, scallions and glass noodles in a hearty and spicy broth. Spicy.
Seoul Beef Soup
Korean traditional beef bone broth boiled down for several hours then served with thin flour noodles, slices of beef shank, scallions and egg garnish. Lightly seasoned with salt and black pepper.
Dumpling Soup
A heartwarming soup of assorted dumplings, egg, scallions, sesame oil and roasted seaweed in a hearty beef broth.
Duk Man Du
Traditional new year meal of chewy rice cakes, assorted dumplings, egg, scallions, sesame oil and roasted seaweed in mild beef broth.
Kimchi Beef fried Rice
Stir fried white rice with kimchi, onions and chopped beef bulgogi. Upgrade to purple rice for an additional charge. Add a sunny side up fried egg for an additional charge. Spicy.
Seafood Fried Rice
Stir-fried white rice with diced veggies. Shrimp and squid, flavored with oyster sauce. Topped with mussels on the half shell. Upgrade to purple rice for an additional charge. Add a sunny side up fried egg for an additional charge.
Veggie Fried Rice
A colorful variety of zucchini, onions, carrots, bell peppers and mushrooms, stir fried with white rice. Topped with baby corn. Upgrade to purple rice for an additional charge. Add a sunny side up fried egg for an additional charge.

Dinner Noodles
Jap Chae
Beef or tofu or chicken. Glass noodles made of sweet potato starch stir fried with beef or tofu, carrots, bell peppers, mushrooms and onions, lightly seasoned with our house sea salt and sesame oil.
Seafood Jam Bong
Irresistable full flavored spiciness in a rice seafood broth of knife cut wheat flour noodles, mussels, shrimp and squid with cabbage, zucchini and mushrooms. Spicy.
Fiery Chicken
A dish for the adventurous, udon noodles stir-fried with boneless chicken and mushrooms in a bold, extra spicy peanut sauce. Topped with baby corn, roasted seaweed, zucchini and a pad of butter. Spicy.
Soybean Ramen
Beef or seafood or tofu. mild, comforting doenjang broth of thin, strainght noodles, mushrooms, bean sprouts, scallions, roasted seaweed and your choice of protein.
Chicken Ramen
Our Most popular ramen, packed with pulled chicken leg, fernbrake, taro steams, beans sprouts, mushrooms, scallions and roasted seaweed in a delicious garlicky and spicy broth. Spicy.
Mokban Ramen
A hearty bowl of bone broth, flour noodles, beef shank, mushrooms, beans sprouts, scallions and roasted seaweed, topped with braised pork belly and half a softboiled egg.

Dinner Sharable Dishes
Budae Jigae
A stew loaded with kimchi, spam, bacon, sausage, Ramen noodles, rice cakes, mushrooms, beans sprouts and zucchini in a delectable and spicy broth. Spicy.
Rice Cake Casserola
Chewy rice cakes, fish cakes, fried 0dumplings, ramen, onions, scallions and cabbage braised in delicious sweet and spicy sauce. Spicy.
Bulgogi Stew
Delicate and colorful an authentic Korean hot pot of marinated beef, white mushrooms, enoki, carrots, zucchini, onions, portobello, scallions and glass noodles crowed with a raw egg yolk.

Dinner Pescatarian
Edamame
Mild or spicy. A handful or steamed young soybeans packed with protein and flavor.
Pa Jeon
Wheat flour, egg and scallion based pancake shallow fried to a golden crisp. Add kimchi for an additional charge.
Veggie Dumplings
6 pieces. Fried or steamed. Veggie dumplings stuffed with chopped tofu, carrot, cabbage, onions, bamboo shoots and rice noodle.
Soy Ginger Dumplings
6 pieces. Deep fried dumplings tossed in our house soy ginger sauce.
Sweet Chili Dumplings
6 pieces. Deep fried dumplings glazed in sweet, sour and spicy goodness.
Seaweed Salad
Thinly sliced nutrient rice seawood marinated in a tangy sesame dressing.
Garden Salad
Crisp mixed greens, bell peppers and cucumbers. Dress it up with your choice of oriental, wild sesame or yuzu.
Tofu Sesame Salad
A mix of greens, bell peppers, cucumbers and lightly fried fried tofu cubes meet with rich and nutty wild sesame dressing.
Bibimbap
Nutritious dish of purple rice topped with lightly cooked assorted veggies crowed with an egg sunny side up.
Tofu Gang Jeong
Mild or spicy. Lightly batter fried tofu cubes tossed in a sticky, sweet, soy ginger sauce and peanuts.
Kimchi Soft Tofu Stew
A spicy stew made with silken tofu, zucchini, onions and kimchi (spicy sour fermented Napa cabbage) finished with a soft dropped egg. Spicy.
Grilled Mushroom Ssam
Portobello and button mushroom seasoned with a delectable soy ginger sauce and grilled to succulent perfection.
Tofu Jap Chae
Glass noodles made of sweet potato starch stir-fried with crisp tofu, carrots, spinach, bell peppers, mushrooms and onions, lightly seasoned with house sea salt and sesame oil.
Soybean Ramen
A heartwarming doenjang broth of thin straight noodles, mushrooms, been sprouts, scallions, roasted seaweed
Veggie Fried Rice
A colorful variety of diced veggies stir fried with white rice. Topped with baby corn. Upgrade to purple rice for an additional charge. Add sunny side up fried egg for an additional charge.

Soft Drinks
Sparkling Water

Sides

White rice
Purple rice
Ssam
Served with lettuce leaves, wrap sauce, kimchi, and veggie pickles
Kimchi

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Recent Reviews

Mokban Korean Bistro is a fantastic spot for a casual meal or a date night. The food is quite tasty, showcasing a range of flavors that are sure to please. However, I found that some dishes could benefit from slight improvements. For instance, the chicken wings we tried were a bit on the soggy side, which detracted from their potential.

Overall, though, I had a great dining experience and would definitely recommend Mokban if you’re in the mood for Korean cuisine....
October 2024
Wow, this pork belly is perfection. Juicy and fatty but not greasy, with incredible texture. The flavor isn’t super authenticity Korean (not spicy), and panchan are clearly not made in-house, but the dishes are delicious in their own right. Portion sizes are generous too. Don’t miss this spot!
October 2024
Really cute atmosphere and some of the best korean food I've had in Rhode Island! We had the Kalbi Ssam, Kimchi Pajeon, and Kimchi Jjigae. All were awesome, and we washed down with Makgeolli. The only detractor is we weren't able to get ahold of the server too frequently; but when we did need things the entire staff was helpful and attentive.

Parking: We had to drive around a bit to find a street spot, but there were paid lots with plenty of space...
October 2024

More Reviews

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Mokban Korean Bistro

217 Westminster St, Providence, RI 02903
(401) 331-1651