New Restaurants in Providence

“The staff was extremely helpful and friendly. This place is one of the best spots in Providence for a nice, easy, delicious bowl or burrito. In addition, it was perfect for a vegan diet, providing multiple delicious protein, veggie and sauce options. It was too tasty to even take photos! I had the quinoa rice with lentils and tofu scramble and an assortment of the veggies, alongside the Indian-style guac. 10/10 great place. Great people:)“

“We ordered our Thanksgiving dinner from Bre this year since there were only three of us and we didn’t want to make a whole turkey ourselves. It was absolutely perfect. We were able to order by the portion so everyone could each get the side they wanted without us all having to have it. Pick up was super simple on Thanksgiving morning and the whole meal came with a lovely note from Bre. Her portions were very accurate (each one was listed as one serving with a healthy amount of left overs etc.) and the bill came out to roughly what it would have cost to make the meal ourselves so it was also affordable. We were also given reheating instructions and even with reheating the turkey was impressively juicy. We were all talking about how we hope she offers this again for Christmas because everything was so flavorful and delicious and if we ever have an event we need catered we know exactly who we are going to call!Pictured: turkey with gravy, cranberry sauce, mashed potatoes, yams, stuffing, collard greens and pumpkin pie.“

“Mahaheng is a fairly new restaurant to join Angell St and is the sister restaurant of Heng Thai & Rotisserie which is located right downstairs. Mahaheng offers hotpot, teriyaki bowls, and appetizers. There are plenty of tables and is very spacious. For hotpot, you can opt for a traditional hotpot experience and cook by yourselves or you can choose the items and they will prepare it for you. We chose the traditional hotpot experience. First step is choosing a broth. They have Soy-Shoyu and Tom-Yum as half/full for a price and the free options are vegan or House Pork Broth. We chose to do half Soy-Shoyu and half Tom-Yum as our broth. Second step is choosing a dipping sauce and they have 2 options: Homemade Soy sauce and Maha sauce. We were informed Maha sauce has a little spice to it so we went with that one. Third step is to choose the items for hotpot. They offer sets which is served with a side of rice or udon noodle and raw assorted vegetables or items a la carte. We chose the Pork Belly set and a few items a la carte. They do have a good selection of a la carte items, but I wish they had more like baby corn and more types of balls. I definitely enjoyed the Soy-Shoyu broth over the Tom-Yum. The Maha sauce was nice, but I do miss making my own sauce and the various sauces options. All the food we cooked was fresh and filling. The serving size of the udon noodle, raw assorted vegetables, and the a la carte items were a little small. For dessert, we had the green tea tempura ice cream and it was very yummy. Our bill total prior to tip was $115.24. Service was wonderful and attentive. They kept checking if we needed to order anything else and refilled our broth/sauces. We didn't need to wait long for items after we ordered them. I would be interested in trying their House Pork Broth and their teriyaki bowls. Though Mahaheng does have some shortcomings compared to other hotpot places in Providence, I still think it is a great option for having the hotpot experience with friends.“