I absolutely love this place. My favorite restaurant in all of Providence. The food is always amazing, the portion sizes are incredible, and the service is always wonderful. The ambiance is the perfect balance of cozy and casual while also feeling upscale. Would 100% recommend to anyone. The banana tart is to DIE for.
Robert Dellatore (Faces of Bob)
Short rib with baby octopus
Atmosphere: 4
Food: 4
Service: 3
Stacey
Food was great. Short rib - cod-sole pasta we're all wonderful. Service was excellent but restaurant is SO LOUD!
Lisa
Great wine list. Very good food. Hard for vegetarians. Free valet parking is super helpful. My only issue is that it's very lively (loud). It's hard to carry on a conversation with a meal. I'd come back, but probably not on a weekend.
Nicole
We were welcomed warmly and invited to choose where we would like to be seated. We chose to sat at the bar for a drink prior to eating & ended up staying there to eat due to the atmosphere and the fabulous waitress Alison who was working behind the bar. She was highly professional, attentive and knowledgeable. I could have eaten everything on the menu. The choice was difficult. We opted for Calamari, crab cakes and fillet mignon. All were exceptional.
Kayla
Waitress was nice and accommodating, but the food was not that great. My tuna was overcooked and barely had any flavor.
Ethan Avgerakis
Parkside has become one of my favorite restaurants in Providence. The pork loin on the rotisserie is one of the best pork chops I’ve ever had, I have a hard time ordering anything else. The oysters are fantastic, I’ve gone for lunch dinner, sometimes just oysters always a good time .
We were very disappointed. Have not been to Parkside in years and we remembered it as being quite good. Sadly it was not. First of all bread was not completely cooked. Duck was fatty and tough. Lemon garlic chicken did not have the slightest taste of lemon. Brussel sprouts were more like burnt offerings. Wine and desserts were good and our waiter was excellent but unfortunately he was the only thing that was excellent.
William Hogan
What a fabulous restaraunt! Had lunch here with my wife. The place has a great vibe upon entering. Had the 1/2 Rotisserie Chicken with pomme frites and salad. Moist and so flavorful. Burger was cooked perfect. German Pilsner was poured fresh &ice cold in classic mug. Server Nicole could not have been more efficient, friendly and helpful. She is first class. Highly recommend Parkside Rotisserie!
Atmosphere: 5
Food: 5
Service: 5
PhilYouIn
When on a road trip, it’s always terrific when we happen on a perfect dining experience. Like just now. Our server, Jason, seated us immediately and provided professional, knowledgeable, good humored service. And the food and cocktails were just delicious. The restaurant itself is really beautiful, and the seating is very comfortable. Great place to sit, talk, relax and eat. ♿️
Food continues to be good. Service was just ok; server wasn't rude or unfriendly but gave the vibe he didn't want to be there. The walls were dirty with food stains. They need to upkeep their physical space and cleanliness because it's a turnoff. It's a shame not to restore it to its better previous self.
Michelle
We had a great experience at Parkside. Food and service were great! Valet parking is a big plus in the downtown area. They had my favorite wine by the glass which is unusual. Great restaurant!
Jeanne
Very good food and excellent service from our server, Dena. This place is pricey, so I wouldn't go there on a regular basis. However, you do get quality. Service is right on the spot, and pleasant.
Shelby
Sat outside for a double date, it was so fun, waiter was great, and the food was wonderful. Wouldn't recommend the steak though--just different
Antonio
I would've given them a better rating but something that upset me when I got my final check. I paid with my card, when the receipt was given to me to sign. It was a different figure. Apparently there's a surcharge when you pay for your meal with a credit card. I've noticed a few locations doing this lately, but all have made notification of it beforehand, and not after the mail is finished, and the bill is in your hand. I didn't appreciate this, and most likely will not go back for that reason. My meal was good, my wife had the short rib, which quite honestly was fatty and at the same time tough. I had the fillet which was pretty good.
I absolutely love this place. My favorite restaurant in all of Providence. The food is always amazing, the portion sizes are incredible, and the service is always wonderful. The ambiance is the perfect balance of cozy and casual while also feeling upscale. Would 100% recommend to anyone. The banana tart is to DIE for.
Short rib with baby octopus
Atmosphere: 4
Food: 4
Service: 3
Food was great. Short rib - cod-sole pasta we're all wonderful. Service was excellent but restaurant is SO LOUD!
Great wine list. Very good food. Hard for vegetarians. Free valet parking is super helpful. My only issue is that it's very lively (loud). It's hard to carry on a conversation with a meal. I'd come back, but probably not on a weekend.
We were welcomed warmly and invited to choose where we would like to be seated. We chose to sat at the bar for a drink prior to eating & ended up staying there to eat due to the atmosphere and the fabulous waitress Alison who was working behind the bar. She was highly professional, attentive and knowledgeable. I could have eaten everything on the menu. The choice was difficult. We opted for Calamari, crab cakes and fillet mignon. All were exceptional.
Waitress was nice and accommodating, but the food was not that great. My tuna was overcooked and barely had any flavor.
Parkside has become one of my favorite restaurants in Providence. The pork loin on the rotisserie is one of the best pork chops I’ve ever had, I have a hard time ordering anything else. The oysters are fantastic, I’ve gone for lunch dinner, sometimes just oysters always a good time .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dumplings, Banana Tart, Duck L'Orange, Crab Cakes, Roasted Duck Salad
We were very disappointed. Have not been to Parkside in years and we remembered it as being quite good. Sadly it was not. First of all bread was not completely cooked. Duck was fatty and tough. Lemon garlic chicken did not have the slightest taste of lemon. Brussel sprouts were more like burnt offerings. Wine and desserts were good and our waiter was excellent but unfortunately he was the only thing that was excellent.
What a fabulous restaraunt! Had lunch here with my wife. The place has a great vibe upon entering. Had the 1/2 Rotisserie Chicken with pomme frites and salad. Moist and so flavorful. Burger was cooked perfect. German Pilsner was poured fresh &ice cold in classic mug. Server Nicole could not have been more efficient, friendly and helpful. She is first class. Highly recommend Parkside Rotisserie!
Atmosphere: 5
Food: 5
Service: 5
When on a road trip, it’s always terrific when we happen on a perfect dining experience. Like just now. Our server, Jason, seated us immediately and provided professional, knowledgeable, good humored service. And the food and cocktails were just delicious. The restaurant itself is really beautiful, and the seating is very comfortable. Great place to sit, talk, relax and eat. ♿️
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food continues to be good. Service was just ok; server wasn't rude or unfriendly but gave the vibe he didn't want to be there. The walls were dirty with food stains. They need to upkeep their physical space and cleanliness because it's a turnoff. It's a shame not to restore it to its better previous self.
We had a great experience at Parkside. Food and service were great! Valet parking is a big plus in the downtown area. They had my favorite wine by the glass which is unusual. Great restaurant!
Very good food and excellent service from our server, Dena. This place is pricey, so I wouldn't go there on a regular basis. However, you do get quality. Service is right on the spot, and pleasant.
Sat outside for a double date, it was so fun, waiter was great, and the food was wonderful. Wouldn't recommend the steak though--just different
I would've given them a better rating but something that upset me when I got my final check. I paid with my card, when the receipt was given to me to sign. It was a different figure. Apparently there's a surcharge when you pay for your meal with a credit card. I've noticed a few locations doing this lately, but all have made notification of it beforehand, and not after the mail is finished, and the bill is in your hand. I didn't appreciate this, and most likely will not go back for that reason. My meal was good, my wife had the short rib, which quite honestly was fatty and at the same time tough. I had the fillet which was pretty good.
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