Red Stripe
465 Angell St, Providence
(401) 437-6950
Recent Reviews
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Nice little spot with great atmosphere and staff, manager stopped by the table which was a nice touch
We were completely surprised by the special deal offered Monday and Tuesday evenings. You share and appetizer and dessert and each of you chooses your own entree. Everything on the menu is included!! $60.00 - What a wonderful experience it was perfect!! Food and drinks were excellent!
As always, Red Stripe is consistently great food and service for a very fair price. My wife and I had the linguine with shrimp and clams. Really tasty. Good portion size. We left happy and well fed. Highly recommend.
Poor air conditioning. Portuguese mussels, small mussels, broth overpowered by onions. Dry rub wings overly seasoned. Ceviche bland, ? Seafood precooked.
Love this place!! We went after an awards show for my daughter and came just before closing. They were very accommodating
I didnt like the onion soup! Way too sweet.. the burger was great fries were thin and not savory
I enjoyed the meal and service. It definitely got noisier as more couples and families came thru but overall we enjoyed it. I am definitely coming back for the mussels!
the lobster specials were amazing. I had the salad and my husband had the roll. The service was wonderful!.
Our server was nice enough, when she came over to our table, she brought water, didn't think to ask us for a drink order. Appetizer was delicious. Enjoyed the crispy artichokes. Order the salmon for dinner, it was slightly overcooked. If we weren't heading out to a show I probably would've asked to have them remake it. Once our food was delivered, our server never checked back on us to see how everything was. Being a server myself in the past those two key points I felt we're missing. I probably would return for the artichokes. And hope that the service is a little more on point. 
Great place to celebrate a graduate. Did the Tuesday aoecial, 3 course for 2, set price. Could choose from anything on menu!!
Restaurantji Recommends
The menu selection was diverse and appealing to all of us. We were in the back room and I was surprised by noise level , but did not interrupt our conversation . My Cobb salad was very good but needed more dressing, which I didn't ask for, my bad.
Excellent food and atmosphere. The half-pound lobster roll was great. All of the service went above and beyond on a crowded night.
The calamari was not crispy at all but the marinara was good. The ceviche was more of a seafood salad than anything close to a ceviche. The seafood platter was okay, but the clams were quite fishy. They almost tasted canned. The steak was actually quite nice. A previous friend came here and had it overcooked/burned so I ordered it rare and it came out medium rare which was good. The creme brûlée was decent but the cookie was extremely burnt. In terms of service, the waitress was sweet but we hardly saw her and had to wait a while for a water refill and for the check.
This place is extremely different than I remember. It was loud and much more casual than I expected for a Saturday night. Honestly I felt like I was in a family chain restaurant. We had specific food restrictions that we requested, yet our food was served without taking these into consideration. Our server did rectify the situation immediately however. Overall the experience was just “ok”
Ordered delivery. Calamari was disgusting, hard to eat it was over cooked, soggy and all the breading fell off. Very greasy. Same with the seafood, overcooked and soggy. I paid a lot of money for the small portions of terrible food. Very disappointed.
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