Rogue Island Local Kitchen & Bar

65 Weybosset St #108, Providence
(401) 831-3733

Recent Reviews

Kim Bessette

Great selection of food and local beers. Staff was very knowledgable and friendly!

Jennifer Macaluso

Great food, the best tasting brunch I have had in a long time!!!! Kudos to the chef. Will definitely be going back!

Ericson

The bartender Adrianna invented one of the best mix drink I ever had on the spot. Tequila, pineapple, passion fruit, cayenne pepper. I love it.

Christina B.

Rogue Island is located in the mall. The restaurant itself is not very large. I tried the drink special (Genuine Risk) on the board next to the bar and was immediately a fan. The cocktail was well balanced and a change of pace from the various mimosas I saw being ordered around me. For my meal I ordered the chicken sandwich with tots on the side. The tots were amazing - crispy and not oily. The chicken sandwich came with a good aoili as well but wasn't anything that you can't get on a standard menu. I also tried a bite of the huevos rancheros, which came with a flavorful pork.

Evyn Tarvydas

Lily was our waitress and she was the most helpful and funny waitress you could ask for!! She made us feel we'd been eating there our entire life! Had a delicious brunch meal of chicken and waffles with a broccoli cheddar waffle! So good and different from the standard chicken and waffles. Wonderful tap list and they offer flights! A great start to a Sunday is to start here. Can't wait to go again!

Tatiana Valerie

Absolutely delicious food. Very unusual but incredibly tasty flavors. Great service. Highly recommend.

Lili M

When in RI me and my friend stopped here and everything was soooo good! Coming from CT I've never been a cold lobster roll fan but theirs was so delicious. Our server was Jamie (I believe) and she was the best!!! Really friendly and attentive :) The drinks were delicious as well. Wish we could've stopped by a second time because everything was that yummy!

Christopher Remavich

Once again, another terrific visit! The folks here got it going on. Friendly staff, chefs that visit the table and some of the best drink selections for a Sunday morning with a fresh and tasty brunch menu. We don’t do brunch much but it was a real treat today! Thank you Rogue

Elyse C.

We had poutine, a flight of beer, a rose sangria, short rib sandwich and pulled pork sandwich. The food was good, especially the poutine. We also really enjoyed our server. The Brie was a bit heavy in the short rib sandwich, so maybe I'll ask for less next time. I would go back!

Jessica N.

First time here with my brother on a Sunday morning for breakfast. We had a reservation for 2 and had paid for the seating to be accounted towards our bill. Our server, Lilly was great! Not only her but there were other that had dropped off our food and they were pretty cool too! The food was deeeeelicious, we got the breakfast flatbread to share which had poached egg, ham I believe, asparagus, hollandaise sauce, and crab meat. Then my brother ordered a Mac and cheese chicken and waffles and I had the crab cake Benny. Can I just say.. I've been dreaming of the crab cake benny since I left. It is SO GOOD. I was told from a friend that everything they had was locally sourced but I failed to confirm with the server, regardless it was still great!Parking totally sucked but it's downtown Providence, what do you expect? The bomb food def beats the crap street parking so.. I'll most definitely be back.Look at that. I came back on yelp just to review Rogue Island. :)

Beth W

Awesome. Wonderful service from all 3 bartenders/ servers. Cute outdoor patio. Great menu.

Ymartinez Maynard

Food was excellent. Best sangria in town!!

Tommy B.

So I have been trying to get a reservation here forever! We finally got one now that they have it online due to Covid. You can choose your table, in or outside which is great. You call and they come get you at your car and bring you to your seat.The food, we went for brunch... amazing.... I got the app biscuits & gravy, and for my meal was the knead donut French toast... unbelievable! My wife got the avocado toast. The cold brew was great and the outside patio was quiet, private and charming Do hesitate to go!

Caroline Robinson Smith

So Rouge Island curerntly has a $25 per-person deposit system that is pretty complicated and cofusing, What you're really doing is paying for the meal in advance which makes sense for a more substantial meal like dinner but we ended up coming $20 short on the $75 brunch deposit we paid for. Our waitress said we could spend the $20 on drinks but it felt too early to start drinking so we just left. I ended up paying $25 for $10 avocado toast which had left me feeling jipped. It really felt like the whole experience backfired on us and unfortuantely has us feeling like we don't want to go back until the system is smoothed out. It seems like there could be a more clear/transparent way of creating fair compensation during COVID like a high tip that is included.

Alyssa B.

Honestly the best place for brunch, ever. The cocktails are out of this world. I got the lobster benni which is the best one I've ever had. Outdoor seating was adorable and secluded from other tables. Staff was so friendly and attentive. This is worth every single penny. Honestly take all my money.

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