Scialo Brothers Bakery
$$ • Bakery, Custom Cakes
Hours:
257 Atwells Ave, Providence
(401) 421-0986
About Scialo Brothers Bakery
Customers' Favorites
Scialo Brothers Bakery Reviews
Share your opinion about Scialo Brothers Bakery
Was very happy with the cake they made for my daughter’s college graduation. I usually don’t care for white cake but theirs was tender, moist and delicious. It was decorated exactly how my daughter wanted it. Highly recommend.
They made us a fantastic wedding cake!
This is a high quality Italian bakery which I would normally enthusiastically recommend. However, yesterday a dear friend of mine who was back in the neighborhood visiting family was kind enough to pick up a dozen cannoli for our families to enjoy yesterday (Sunday). He brought them to my home in Vermont and when we bit into them they were filled with whipped cream and not ricotta filling. Very disappointing. The clerk working there should know the difference between whipped...read full review
Menu
Hours
| Monday | 10AM - 4PM |
| Tuesday | Closed |
| Wednesday | 8:30AM - 5PM |
| Thursday | 8:30AM - 6PM |
| Friday | 8:30AM - 8PM |
| Saturday | 8:30AM - 8PM |
| Sunday | 8:30AM - 4PM |
People in Providence Also Viewed
Scialo Brothers Bakery, a historic gem in Providence, continues to captivate customers with its impeccable quality treats and delicious bread and pastries. Known for its top-notch carrot cake, this bakery offers a range of delectable options, including lemon cheesecake, date bars, and butterball cookies. Customers have expressed delight with the bakery's craftsmanship and ambiance, which has been charming the community for over 100 years. Recent reviews praise the bakery's tender, moist white cake, excellent flourless chocolate cake, and delicious ricotta cake, although some customers have noted issues with the dryness of the pear tart and the potential use of artificial lemon flavor in the ricotta cake. Overall, Scialo Brothers Bakery remains a must-visit destination for its exceptional baked goods and enduring appeal.