I always love Siena. The food is consistently excellent! Amanda at the bar makes a great drink and is amazing! Love it here!
Michelle Renee
I met a close friend for dinner last night at the Smithfield Siena and it was wonderful! We enjoyed the white sangria and charcuterie board…both delicious. She also enjoyed the pasta special and I had the braised short ribs. Our waitress was attentive and very friendly! I wish I remembered her name. I will definitely be back. Happy holidays to your staff!
Cara Tomblin
I went to the Smithfield one and the food was amazing !!! Our server Mimi was so professional and so nice !!
Steve Becker
Consistently great food and superb service.
Kelli Engstrom
Went to the East Greenwich location tonight. Our waiter Gianni was AMAZING!! Excellent customer service and delicious food. Would definitely ask for him as our waiter again.
Idowu Zechariah Morenikeji
Appreciation they say is an application for more.
Eileen Mcauliffe
Great food. Great service from Enid. My husband and I normally eat at the bar, we love Siena!Celebrated our 51st Anniversary today and we chose the right place.
Crystal Manco
My family of 5 and I had dinner this afternoon for Easter in EG. Absolutely amazing day! Amy (I think) was our server.. she was phenomenal. The pace of the meal was perfect and the food was absolutely delicious and fresh. Easily my favorite restaurant.
Rob Grzeczka-Padilla
After slow, inattentive service, bland, unimaginative food, and noisy & crowded atmosphere, it was especially entertaining when the owner showed up and started cussing out employees in the dining room. He reeked of alcohol and his pupils were the size of saucers.
Ashley Barrows
My husband and I LOVE to eat here! Has been our favorite restaurant for many years! Usually go to the providence one but for obvious reasons haven’t been able to. We welcomed a baby in August and I decided since it was our baby’s first Christmas I did not want to be stuck in the kitchen cooking all day. We decided to order the Ham dinner off the Christmas menu! It was all absolutely amazing! The ham was so juicy and delicious, the cornbread casserole and the potatoes a gratin
This is a great and very clean restaurant. their food was very good ans staff was very friendly.
Emily MCLaughlin
I have had my birthday dinner for the last 4 yrs and it is my all time favorite restaurant. 5 out of 5 stars all day everyday. Fancy atmosphere but also somewhere you go to as a last minute decision place. The customer and staff are amazing and do make you feel out of place if you are wearing leggings and a sweatshirt. Will always recommend and suggest.
Justin Potvin
The food isn’t that much worse than what’s available at any number of popular chain restaurants, from the higher end through fast food (though I would much rather eat the Veal Chop at a Golden Corral than the Veal Chop at Siena). It’s more of a textural experience than a taste sensation, like eating a gummy, tasteless cloud. The sauce it’s precisely the type of liquid one might expect to find scrapped off the side of a hot steel buffet. If Sienas attitude shows a shallow respect for Italy, its haphazard cooking betrays the kind of overconfidence that grows from ignorance.
Alex Lugori
Their creme brulee never disappoints! Love this place.
Brandon Snuggs
Just got into town and decided to place a pick up order at Siena. I ordered 2 dishes, the Frutti De Mare and the Tagliatelle alla Bolognese. I arrive at the restaurant and it turns out that my to-go order was never placed...so I'll have to wait for them to prepare it. Annoying, but not enough to be super mad about. It is late, and the hostess was pleasant about it. They even offered some bread along with the order because of the wait.Finally got my order and went to the hotel. Sigh, no utensils and no bread (seems petty to be upset at, but why offer...), but its finally time to eat!Now bolognese is usually a very savory tasty dish. Even their website description sets it up for greatness:"Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. Topped with Parmigiano-Reggiano cheese."With that introduction, you would think this Bolognese will rock ya socks. But honestly, this dish as well been have been renamed Tagliatelle alla Oil since it was the only thing I could taste. Couldn't taste the pork. Nor the pancetta. Nor the sirloin. I question if there were vegetables or tomatoes. I know there was cheese, but I couldn't taste it beyond the oil filled horizon.The only thing preventing this from being 1 star, was the Frutti De Mare. You could tell that the seafood was good quality and fresh! The broth that this was cooked in had excellent flavor!
I always love Siena. The food is consistently excellent! Amanda at the bar makes a great drink and is amazing! Love it here!
I met a close friend for dinner last night at the Smithfield Siena and it was wonderful! We enjoyed the white sangria and charcuterie board…both delicious. She also enjoyed the pasta special and I had the braised short ribs. Our waitress was attentive and very friendly! I wish I remembered her name. I will definitely be back. Happy holidays to your staff!
I went to the Smithfield one and the food was amazing !!! Our server Mimi was so professional and so nice !!
Consistently great food and superb service.
Went to the East Greenwich location tonight. Our waiter Gianni was AMAZING!! Excellent customer service and delicious food. Would definitely ask for him as our waiter again.
Appreciation they say is an application for more.
Great food. Great service from Enid. My husband and I normally eat at the bar, we love Siena!Celebrated our 51st Anniversary today and we chose the right place.
My family of 5 and I had dinner this afternoon for Easter in EG. Absolutely amazing day! Amy (I think) was our server.. she was phenomenal. The pace of the meal was perfect and the food was absolutely delicious and fresh. Easily my favorite restaurant.
After slow, inattentive service, bland, unimaginative food, and noisy & crowded atmosphere, it was especially entertaining when the owner showed up and started cussing out employees in the dining room. He reeked of alcohol and his pupils were the size of saucers.
My husband and I LOVE to eat here! Has been our favorite restaurant for many years! Usually go to the providence one but for obvious reasons haven’t been able to. We welcomed a baby in August and I decided since it was our baby’s first Christmas I did not want to be stuck in the kitchen cooking all day. We decided to order the Ham dinner off the Christmas menu! It was all absolutely amazing! The ham was so juicy and delicious, the cornbread casserole and the potatoes a gratin
Restaurantji Recommends
This is a great and very clean restaurant. their food was very good ans staff was very friendly.
I have had my birthday dinner for the last 4 yrs and it is my all time favorite restaurant. 5 out of 5 stars all day everyday. Fancy atmosphere but also somewhere you go to as a last minute decision place. The customer and staff are amazing and do make you feel out of place if you are wearing leggings and a sweatshirt. Will always recommend and suggest.
The food isn’t that much worse than what’s available at any number of popular chain restaurants, from the higher end through fast food (though I would much rather eat the Veal Chop at a Golden Corral than the Veal Chop at Siena). It’s more of a textural experience than a taste sensation, like eating a gummy, tasteless cloud. The sauce it’s precisely the type of liquid one might expect to find scrapped off the side of a hot steel buffet. If Sienas attitude shows a shallow respect for Italy, its haphazard cooking betrays the kind of overconfidence that grows from ignorance.
Their creme brulee never disappoints! Love this place.
Just got into town and decided to place a pick up order at Siena. I ordered 2 dishes, the Frutti De Mare and the Tagliatelle alla Bolognese. I arrive at the restaurant and it turns out that my to-go order was never placed...so I'll have to wait for them to prepare it. Annoying, but not enough to be super mad about. It is late, and the hostess was pleasant about it. They even offered some bread along with the order because of the wait.Finally got my order and went to the hotel. Sigh, no utensils and no bread (seems petty to be upset at, but why offer...), but its finally time to eat!Now bolognese is usually a very savory tasty dish. Even their website description sets it up for greatness:"Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. Topped with Parmigiano-Reggiano cheese."With that introduction, you would think this Bolognese will rock ya socks. But honestly, this dish as well been have been renamed Tagliatelle alla Oil since it was the only thing I could taste. Couldn't taste the pork. Nor the pancetta. Nor the sirloin. I question if there were vegetables or tomatoes. I know there was cheese, but I couldn't taste it beyond the oil filled horizon.The only thing preventing this from being 1 star, was the Frutti De Mare. You could tell that the seafood was good quality and fresh! The broth that this was cooked in had excellent flavor!