Veggie Fun

123 Dorrance St, Providence
(401) 270-4700

Recent Reviews Order Online

Customers' Favorites

Tofu Teriyaki Sizzling Platter
Soy Cutlet Sizzling Platter
General TSO's Soy Protein
Smoked Teriyaki Seitan
King-Oyster Mushrooms
Vegetable Dumplings
Miso Mushroom Soup
Seitan Spare Ribs
Kung Pao Eggplant
Scallion Pancake

Menu

Featured items
Soy Skewers
Marinated soy protein grilled with bell pepper and onions.
Vegetable Dumplings
Steamed or pan-fried
Seitan Spare Ribs
Grilled shredded seitan with barbecue sauce over string beans. Served with brown rice and soup.
Sesame Tofu
Deep fried firm tofu with general tso's sauce over steamed mixed vegetables. Served with brown rice and soup.
Pad Thai
Traditional Thai noodles in a light spicy sweet sauce, carrot stir fried with tofu, scallion, bean sprout, and topped with crushed peanuts.
Autumn Rolls
Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried served with spicy sauce.
Scallion Pancake
Pan fried vegetarian pancake with bits of scallions, mango salsa, and hoisin sauce.
Kung Pao Eggplant
Tofu with asparagus and peppers in black bean sauce and peanuts on top. Served with brown rice and soup.
Smoked Teriyaki Seitan
Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning. Served with brown rice and soup.
Chocolate Cake
Chocolate cake with chocolate frosting and strawberry syrup on top.
Edamame
Fresh soy beans steamed in the pod and sprinkled with sea salt.

Appetizers
Vegetable Dumplings
Steamed or pan-fried
Soy Skewers
Marinated soy protein grilled with bell pepper and onions.
Scallion Pancake
Pan fried vegetarian pancake with bits of scallions, mango salsa, and hoisin sauce.
King Oyster Mushrooms
Batter dipped spicy king oyster mushroom, sauteed with salt, pepper, scallions, and diced bell-peppers.
Autumn Rolls
Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried served with spicy sauce.
Curry Samosas
Indian-style vegetable pastries served with mint chutney dip sauce.
Age Tofu
Japanese style deep fried bean curd served with tempura sauce.
Tempura Vegetables
Broccoli, eggplant, and string bean.
BBQ Seitan
Grilled seitan with barbecue sauce.
Edamame
Fresh soy beans steamed in the pod and sprinkled with sea salt.
Spring Rolls
Crispy rolls filled with cabbage, carrots, celery and mushroom.
Crispy Soy Nuggets
Breaded, deep-fried soy protein nuggets, served with plum sauce.
Soy Fingers
Eight pieces. Breaded deep fried soy protein strips, served with sweet cilantro sauce.
Sweet Yam Fries
Crispy sweet potato.
Kimchee
Spicy Korean style cabbage.
Grilled Eggplant
With miso sauce and seaweed sesame seasoning.

Side Orders
Brown Rice
Steamed Vegetables
Steamed Broccoli
Steamed Greens

Soups
Lemongrass Hot and Sour Soup
with silken tofu, bamboo shoots, mushrooms, and shredded vegetables.
Miso Mushroom Soup
with mushrooms, seaweed, tofu, and scallions.

Salads
Soy Protein Salad
Thin-sliced soy protein, almonds, pine nuts, and mixed greens. Served with peanut sesame dressing.
Avocado Salad
Mixed greens topped with sliced avocado served with ginger dressing and sesame on top.
Seaweed Salad
Japanese style marinated seaweed.
House Salad
Fresh mixed greens and cucumber served with ginger dressing.

Mains
Sesame Tofu
Deep fried firm tofu with general tso's sauce over steamed mixed vegetables. Served with brown rice and soup.
Sweet and Sour Soy Protein
Lightly battered fried soy protein with broccoli, cauliflower, pineapple, and peppers in sweet and sour sauce. Served with brown rice and soup.
Seitan Spare Ribs
Grilled shredded seitan with barbecue sauce over string beans. Served with brown rice and soup.
Smoked Teriyaki Seitan
Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning. Served with brown rice and soup.
Mushroom Seitan
Thin-sliced wheat protein sauteed in savory brown sauce with mushrooms and carrots. Served with brown rice and soup.
Tofu Teriyaki Sizzling Platter
Organic firm tofu sauteed with broccoli, bean-sprouts, and onions in teriyaki sauce. Served with brown rice and soup.
Black Pepper Seitan
Thin-sliced wheat protein sauteed in a savory black pepper brown sauce over kale. Served with brown rice and soup.
Kung Pao Eggplant
Tofu with asparagus and peppers in black bean sauce and peanuts on top. Served with brown rice and soup.
Malaysian Curry Stew
Slow cooked curry with soy protein, broccoli, carrots, and potatoes. Served with brown rice and soup.
Mango Soy Protein
Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce. Served with brown rice and soup.
Basil Soy Protein
Tender slices of soy protein sauteed in basil sauce with zucchini, asparagus, and peppers. Served with brown rice and soup.
General Tso's Soy Protein
Breaded medallions of soy protein with spicy general Tso's sauce over broccoli. Served with brown rice and soup.
Orange Seitan
Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli. Served with brown rice and soup.
Tofu Delight
Organic firm tofu, broccoli, carrot, zucchini, lotus root, asparagus, and cauliflower in brown sauce. Served with brown rice and soup.
Steamed Assorted Vegetables
Broccoli, carrots, cauliflower, asparagus, zucchini, string beans, and lotus root with brown sauce on the side. Served with brown rice and soup.
Soy Cutlet Sizzling Platter
Breaded soy cutlets sauteed in black bean sauce with broccoli, onions, bamboo shoots, and carrots. Served with brown rice and soup.
Sweet Citrus Soy Protein
Marinated soy protein in a sweet and tangy citrus sauce. Topped with almonds over kale. Served with brown rice and soup.
Eggplant String Beans
Sauteed eggplant in spicy garlic sauce over string beans. Served with brown rice and soup.

Noodles and Rice
Pad Thai
Traditional Thai noodles in a light spicy sweet sauce, carrot stir fried with tofu, scallion, bean sprout, and topped with crushed peanuts.
Stir Fried Udon
Bangkok Fried Rice with Fresh Pineapple
Fresh pineapple, soy protein, raisins, spinach, and lettuce. (brown rice).
Korean Style Stir Fried Clear Noodles
With spinach, thin sliced soy protein, scallions, mushroom, and bell peppers.
Vegetable Fried Rice
White rice cooked with carrots, onions, scallions, and potatoes over steamed broccoli and kale.
Seitan Lo Mein
Carrots, cabbage, scallion, celery, and bean sprout.
Singapore Style Rice Noodle
Curry sauteed angel-hair rice noodles with carrots, celery, firm tofu, bean sprout, scallions, and cabbage.
Kimchee Yaki Udon
Sauteed with Korean style spicy kimchee and shredded vegetables.
Curry Veggie Noodle Soup
Slow-cooked curry with soy protein, broccoli, carrots, potatoes, and rice noodles in the soup.
Udon Noodle Soup
Japanese thick whole-wheat udon with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.
Soba Noodle Soup
Japanese green tea soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.
Stir Fried Soba

Homemade Iced Drinks
Passion Fruit Lemonade
Thai Iced Tea
Fresh Ginger Ale
Shirley Temple
Thai Iced Coffee
Soy Milk Tea
Iced Green Tea
Sweetened or unsweetened.
Fresh Lemonade
Passion Fruit Soda
Mango Green Tea
Iced Mint Tea
Sweetened or unsweetened.

Desserts
Fried Ice Cream
Chocolate Cake
Chocolate cake with chocolate frosting and strawberry syrup on top.
Banana Spring Rolls
Two warm and crispy banana rolls served with chocolate soy ice cream.
Brown Rice Pudding
Slow cooked in coconut milk with raisins, fresh pineapple, mango, and vanilla topped with almonds.
Soy Ice Cream
Vanilla, chocolate, strawberry, and mint chocolate chips.

Organic Blended Hot Teas
Caramel Chai
Organic black tea, ginger, cardamom, cinnamon, cocoa shells, sarsaparilla root, coconut caramel and vanilla flavors.
Turmeric Ginger
Caffeine free herbal/rooibos tea Organic turmeric, ginger, lemongrass, licorice root, orange peel, lemon peel, yuzu, mikan, essential oil of lemon and tangerine
Berry Cabernet
Caffeine free herbal/rooibos tea. Organic rosehips, hibiscus, schizandra berry and natural strawberry and blueberry flavor.
Peach Ginger
Organic white tea, jasmin green tea, ginger and natural peach flavor.
Earl Gray Lavender
Organic black tea, pure essential oil of bergamot, organic lavender and cornflower petals.
Mint Julep
Organic green tea, spearmint, peppermint and licorice root.
Spice Chai
Organic herbal tea (yerba mate), organic yerba mate cinnamon, ginger, lemongrass, cardamom and clove.
Acai Berry
Organic white tea, rosehips, hibiscus, Schizandra berries, currants with natural acai and blueberry flavor, pure essential oil og range and mango.
Jasmine Green
Organic, fair trade certified green tea, organic jasmine.

Lunch Specials
Basil Soy Protein
Served with brown rice, miso soup, and spring roll.
Singapore Style Rice Noodle
Served with brown rice, miso soup, and spring roll.
General Tso's Soy Protein
Served with brown rice, miso soup, and spring roll.
Stir Fried Udon
Served with brown rice, miso soup, and spring roll.
Black Pepper Seitan
Served with brown rice, miso soup, and spring roll.
Mango Soy Protein
Served with brown rice, miso soup, and spring roll.
Malaysian Curry Stew
Served with brown rice, miso soup, and spring roll.
Sweet Citrus Soy Protein
Served with brown rice, miso soup, and spring roll.
Sweet and Sour Soy Protein
Served with brown rice, miso soup, and spring roll.
Orange Seitan
Served with brown rice, miso soup, and spring roll.
Tofu Delight
Served with brown rice, miso soup, and spring roll.
Eggplant String Beans
Served with brown rice, miso soup, and spring roll.
Steamed Assorted Vegetables
Served with brown rice, miso soup, and spring roll.
Stir Fried Soba
Served with brown rice, miso soup, and spring roll.

Photos

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Photo credit: nextdoor
Photo credit: nextdoor
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Photo credit: nextdoor
+96 photos
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Recent Reviews

This is my all-time favorite restaurant in Providence. The Malaysian Curry Stew & Basil Soy Protein are two of the best dishes I've ever had. I also love the Singapore Noodles & Soy Protein Salad. The atmosphere inside is chill and fun but take-out is also an easy alternative. They have an awesome tea & dessert menu too (including fried ice cream which does not miss : ) Perfect for both vegans & non-vegans. Definitely recommend!
August 2025
Excellent vegetarian place. Low key. At least one weeknights, there seems just to be one person tending bar, waiting tables, bussing tables, etc, which can make the service a bit spotty. Not their fault of course!!
August 2025
Ordered a to-go from here. The food was pkay but the service was disappointing. Asked the person, who was on the phone the entire time Inwas there, if they have fork in the bag, they said yes but when I went back it wasnt there!
July 2025

More Reviews

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Veggie Fun

123 Dorrance St, Providence, RI 02903
(401) 270-4700