Stopped in today to try out the new spot! I was impressed! First we tried the Pineapple Cosmo and the Pink Spritz! Both were delicious!! Well shaken for a cosmo. Bartender was super friendly and attentive! When we got here there was only the brunch menu available....we ordered the deviled eggs and Maple and Cider Bacon! So great! We decided to stay and then get the Seafood Tower....also good! We didn't love the bread, although we wanted to! It's got a great vibe, easy location and everyone seems happy and friendly! Excited to try this again and come for dinner!
Justin F.
So happy my wife and I were finally able to try Crudo. We stopped in for brunch today. Let me tell you this place is phenomenal! We had the hash and eggs and the crab cake Benedict. Both dishes were SOOO good. And the bloody Mary's are next level! Not only is the food absolutely delicious the service is on point. They also did an incredible job with the build out which provides a great atmosphere. Can't wait to get back here to try their dinner service.
Michael Hammerle
Normally I don’t leave reviews but this place deserves one. I’ve been here twice since it has opened and I absolutely love the place. I recommend the scallop ceviche appetizer and cioppino dish, both are very flavorful and beautifully presented. The service was phenomenal. The waitress was attentive, friendly, and polite. The establishment is clean, has good vibes and ambience.
Atmosphere: 5
Food: 5
Service: 5
Carrie L.
Food was excellent ! We had oysters they were amazing, fresh ,shucked well ,very flavorful yet delicate.We were told they were harvested in Duxbury. Calamari were delicious. Nice coating and fried to perfection My husband had the Halibut on the menu it was flakey anf flavorful served with spinach and fingerling potatoes. I had the veal chop. I asked if could sub out mushroom truffle risotto for creamy parmesan polenta , they had no problem with my substitution.($ 4.00 up charge on bill) It was screaming with flavor!!! Definitely want to give a shout out to our waitress Jen !!! Friendly, very knowledgeable with menu .Super attentive ! All in all a really great experience ! cant wait to go back !!!
Donna L
This was my first time eating here. I went with two others. We did not get an appetizer since the selection was nothing we really eat. We barely sat when the waitress came over to take our drink orders. The other two people I was with placed drink orders. I wasn't interested.For food, I chose the Chicken Francese. I did not want it served over penne since it would just have the lemon sauce, so I asked if I could get the spinach parmesan risotto. The waitress said yes, asked if there was anything else, which there wasn't.When the bill arrived, I had been charged $5 for my risotto, which the waitress had never mentioned there would be an up charge. I paid $24 for a piece of chicken plus the extra $5 for the risotto. The portions were small, and I ate what I was served. No leftovers.For what I received and what I spent, I will not be going back here. If you want small, overpriced portions, this is the place for you. However, if you are on a budget and want more bang fir buck, I would look around for another restaurant.
Atmosphere: 3
Food: 2
Service: 2
Ann Bell
Oysters were nice and cold and no shells! Delicious! Had the appetizer of rabe with cannellini beans and sausage. Excellent! Bread for dipping in olive oil scrumptious. Will go again. Felt bad for the bartender working alone.Wheelchair accessibility: Noticed a ramp for wheelchair.
Atmosphere: 4
Food: 5
Service: 4
David Reynolds
Great job in renovating this new spot.
Atmosphere: 5
Food: 5
Service: 5
David Rappa
Amazing food, amazing staff, amazing atmosphere. Highly recommend coming and trying it out!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Roll
Zachary Fair
Excellent oysters, solid Cesar salad. Cacao e pepe was lame. I've deducted an entire star because they quote Anthony Bourdain in the description of the dish and served me flavorless, cheeseless pasta with half a grind of pepper. It's a simple dish and sadly The Cheesecake Factory does it much better.
Atmosphere: 3
Food: 3
Service: 3
Samantha K.
I've been waiting for Crudo to open ever since I drove past the sign months ago! First of all, their bread was phenomenal. Seriously, it was the best bread I've ever had at a restaurant. I believe everyone on Earth needs to go for the bread if nothing else. The oysters, my favorite part of the whole entire meal, were SO fresh, a great size, and also some of the best oysters I've ever had. Honorable mention to the mignonette!! Calamari was cooked perfectly and the fried zucchini slices are such a nice touch. I do wish there was something to dip the calamari in but luckily, I had cocktail sauce leftover from the oysters. For my entree, I ordered the Day Boat Scallops over Parmesan Risotto and Spinach. The scallops were sweet with a gorgeous golden sear. They were like butter in my mouth and everything I could dream of. My only "critique" is the risotto was a bit dry and not very creamy, but someone else at my table got a good risotto so maybe they're still getting their bearings (they've been open for two weeks at this point) or it was a one-off. And the Pistachio Gelato...oh, that gelato. Literally incredible. I also tried my fiancé's Berry Crostata which was *chef's kiss.* Our server was attentive, friendly, and kind. The ambiance is immaculate with a classy, charming sea look and feel, with almost a Great Gatsby(?) vibe, velvet seating, low lighting, beautiful chandeliers, exquisite glassware, etc etc etc. The prices be pricy but it makes sense for level of quality you're getting and worth every penny. We will definitely be going back again, a lot, especially to try their brunch!! I recommend you go treat yourself too
Decided to try a new restaurant in our area tonight and we're not disappointed. Staff was welcoming, service was fast, drinks were perfectly crafted and the food was just amazing! We will no doubt return and have already told our friends to give Crudo a go. Great new addition and option for the area.
Jon Tetrault
If you’re looking for a great atmosphere to enjoy drinks and an amazing meal, look no further. A memorable experience, and I look forward to going back again and again.
Atmosphere: 5
Food: 5
Service: 5
Melanie Cambio L.
A sleek interior with a fresh vibe, professional staff serving scratch made dinners and craft cocktails. Brunch offered every day-a must try!!
Stopped in today to try out the new spot! I was impressed! First we tried the Pineapple Cosmo and the Pink Spritz! Both were delicious!! Well shaken for a cosmo. Bartender was super friendly and attentive! When we got here there was only the brunch menu available....we ordered the deviled eggs and Maple and Cider Bacon! So great! We decided to stay and then get the Seafood Tower....also good! We didn't love the bread, although we wanted to! It's got a great vibe, easy location and everyone seems happy and friendly! Excited to try this again and come for dinner!
So happy my wife and I were finally able to try Crudo. We stopped in for brunch today. Let me tell you this place is phenomenal! We had the hash and eggs and the crab cake Benedict. Both dishes were SOOO good. And the bloody Mary's are next level! Not only is the food absolutely delicious the service is on point. They also did an incredible job with the build out which provides a great atmosphere. Can't wait to get back here to try their dinner service.
Normally I don’t leave reviews but this place deserves one. I’ve been here twice since it has opened and I absolutely love the place. I recommend the scallop ceviche appetizer and cioppino dish, both are very flavorful and beautifully presented. The service was phenomenal. The waitress was attentive, friendly, and polite. The establishment is clean, has good vibes and ambience.
Atmosphere: 5
Food: 5
Service: 5
Food was excellent ! We had oysters they were amazing, fresh ,shucked well ,very flavorful yet delicate.We were told they were harvested in Duxbury. Calamari were delicious. Nice coating and fried to perfection My husband had the Halibut on the menu it was flakey anf flavorful served with spinach and fingerling potatoes. I had the veal chop. I asked if could sub out mushroom truffle risotto for creamy parmesan polenta , they had no problem with my substitution.($ 4.00 up charge on bill) It was screaming with flavor!!! Definitely want to give a shout out to our waitress Jen !!! Friendly, very knowledgeable with menu .Super attentive ! All in all a really great experience ! cant wait to go back !!!
This was my first time eating here. I went with two others. We did not get an appetizer since the selection was nothing we really eat. We barely sat when the waitress came over to take our drink orders. The other two people I was with placed drink orders. I wasn't interested.For food, I chose the Chicken Francese. I did not want it served over penne since it would just have the lemon sauce, so I asked if I could get the spinach parmesan risotto. The waitress said yes, asked if there was anything else, which there wasn't.When the bill arrived, I had been charged $5 for my risotto, which the waitress had never mentioned there would be an up charge. I paid $24 for a piece of chicken plus the extra $5 for the risotto. The portions were small, and I ate what I was served. No leftovers.For what I received and what I spent, I will not be going back here. If you want small, overpriced portions, this is the place for you. However, if you are on a budget and want more bang fir buck, I would look around for another restaurant.
Atmosphere: 3
Food: 2
Service: 2
Oysters were nice and cold and no shells! Delicious! Had the appetizer of rabe with cannellini beans and sausage. Excellent! Bread for dipping in olive oil scrumptious. Will go again. Felt bad for the bartender working alone.Wheelchair accessibility: Noticed a ramp for wheelchair.
Atmosphere: 4
Food: 5
Service: 4
Great job in renovating this new spot.
Atmosphere: 5
Food: 5
Service: 5
Amazing food, amazing staff, amazing atmosphere. Highly recommend coming and trying it out!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Roll
Excellent oysters, solid Cesar salad. Cacao e pepe was lame. I've deducted an entire star because they quote Anthony Bourdain in the description of the dish and served me flavorless, cheeseless pasta with half a grind of pepper. It's a simple dish and sadly The Cheesecake Factory does it much better.
Atmosphere: 3
Food: 3
Service: 3
I've been waiting for Crudo to open ever since I drove past the sign months ago! First of all, their bread was phenomenal. Seriously, it was the best bread I've ever had at a restaurant. I believe everyone on Earth needs to go for the bread if nothing else. The oysters, my favorite part of the whole entire meal, were SO fresh, a great size, and also some of the best oysters I've ever had. Honorable mention to the mignonette!! Calamari was cooked perfectly and the fried zucchini slices are such a nice touch. I do wish there was something to dip the calamari in but luckily, I had cocktail sauce leftover from the oysters. For my entree, I ordered the Day Boat Scallops over Parmesan Risotto and Spinach. The scallops were sweet with a gorgeous golden sear. They were like butter in my mouth and everything I could dream of. My only "critique" is the risotto was a bit dry and not very creamy, but someone else at my table got a good risotto so maybe they're still getting their bearings (they've been open for two weeks at this point) or it was a one-off. And the Pistachio Gelato...oh, that gelato. Literally incredible. I also tried my fiancé's Berry Crostata which was *chef's kiss.* Our server was attentive, friendly, and kind. The ambiance is immaculate with a classy, charming sea look and feel, with almost a Great Gatsby(?) vibe, velvet seating, low lighting, beautiful chandeliers, exquisite glassware, etc etc etc. The prices be pricy but it makes sense for level of quality you're getting and worth every penny. We will definitely be going back again, a lot, especially to try their brunch!! I recommend you go treat yourself too
Restaurantji Recommends
Enjoyed a great meal. Give it a try.
Decided to try a new restaurant in our area tonight and we're not disappointed. Staff was welcoming, service was fast, drinks were perfectly crafted and the food was just amazing! We will no doubt return and have already told our friends to give Crudo a go. Great new addition and option for the area.
If you’re looking for a great atmosphere to enjoy drinks and an amazing meal, look no further. A memorable experience, and I look forward to going back again and again.
Atmosphere: 5
Food: 5
Service: 5
A sleek interior with a fresh vibe, professional staff serving scratch made dinners and craft cocktails. Brunch offered every day-a must try!!