Terrazza

645 Douglas Pike, Smithfield
(401) 233-3223

Recent Reviews

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Mitch

Great find! Food was fantastic. Was a little loud for trying to have a table conversation as the night went on. Really top notch service folks.

Chef asher

I’ve never experienced a manager quite like Meghan. She insulted a server in front of are table for making a minor mistake and then forgot to correct the mistake on our tab because she was too busy stomping around the bar. Once brought to her attention, She made the fakest smile ever and walked away.
Defiantly will go back when she’s not working for a fair experience.

Atmosphere: 3

Food: 3

Service: 1

Patti

Food ,beverages and service was great. Because we were a large group, tip was added to our total. Missed that and tipped 20% more. Our waitress, Shay, was great. So, she benefited from our oversight. This little restaurant has wonderful food and great service.

Frank

The food, drinks and wait staff were great. We were seated in the side closed in patio. The table are a bit close and there is a bar with tv, so the room was a bit noisy - okay for watching a game, but a bit noisy for the birthday dinner we were there for. We would return, but would ask for an appropriate table for the purpose of our visit. Prices are on the high side for a bar and grille.

Steven

Chicken Milanese that u got with Risotto was dry I also ordered the chicken parm and it was overcooked and dry Nachos as appetizer were not as hot as when I was there on a prior visit My wife enjoyed her sliders

Pat

While the exterior looks like upscale dining, inside was a noisy casual setting. My companion and I just had the flatbreads, I was not impressed. Crust was a bit too dry, and I had the fig and prosciutto one. Not enough fig sauce, and prosciutto was lower and saltier quality than I am accustomed too, perhaps even tasted a big stale.

Cathy

Awesome place to unwind end of day - Jeremy (Blake) 🤣🤣at the bar is very attentive. Excellent drink ,food , service. Happy Hour white cosmo is best I have had. 💖

Thomas Wood

Had seafood papadelle didn't have much seafood very disappointed

Atmosphere: 5

Food: 4

Service: 5

Erin

Came here, for the first time on christmas eve for early apps and drinks. From beginning to end the experience was great. Server was friendly. Food was delicious. Several dishes are gluten free, or can be made gluten free. I had the cauliflower crust fig jam and prosciutto flat bread pizza, the salad with apples and candied nuts with goat cheese, short rib nachos and hummus and veggies. Everything was delicious!! I cannot believe I haven't been here until tonight. I will definitely be returning.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fig Jam and Prosciutto, Hummus and Pita Bread

Opentable Diner

Very noisy several tables had young children yelling to each other. Service was excellent Kitchen made a mistake but server and manager corrected it

April

Food and services was fabulous. Brussels Sprouts were the best we ever ate. The salmon is cooked to perfection!

Kathryn

Terrazza has always been a favorite but the noise level had me leaving with a headache. I'll wait ‘til the warmer weather to eat outside when I return.

Elizabeth

I have been on a few occasions which were mostly outside in the afternoon for apps and cocktails.
Usually a solid 4 stars.
I decided to take friends for a dinner date. The new room decor is pretty and Matt, our server, was great.
There was an issue with one of our guests dinner lagging behind and when it arrived it wasn't the correct order. They apologized with a comped dessert, however the meal should have also been comped as we were all done with our meals by the time his arrived. I am not sure where the error occurred, but it did.
We had also ordered the $21 Ceviche, that came with approximately 12 tortilla chips. We asked for more cups and were charged $3 for those. Now, I know chips are expensive, but come on. The restaurant does not offer a bread service.
Grey Goose Cosmos were delish at $15 each.
I will continue to go for some apps and drinks, but never again for dinner.

Atmosphere: 4

Food: 3

Service: 4

Priscilla

My favorite appetizers are the Terrazza Shrimp, the Roasted Brussels Sprouts and Mediterranean Egg Rolls. Favorite entree is the tender filet mignon.

Mario Luca

Last night, 12/21. We returned and sat at the bar like we have many times. I understand that sitting at the bar is not as relaxing as a table. However, there were people at the bar who had obviously drunk more than they should have. They were loud and obnoxious. Foul language was being used and was not being addressed by the staff. Sorry if I am going out and spending my money to have something to eat and a few drinks after a hectic day, this will not be a place that I will return to very soon. Based on the prices of the menu I am expecting a better atmosphere than a rowdy sports dive.

Food: 4

Service: 3

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