The Restaurant at Weekapaug Inn

We celebrated a birthday and it was made special by the champagne toast brought by our waiter, his attention to detail and the friendliness of the entire staff. We enjoyed every monument of our time and the food was fantastic. This was the best restaurant experience we've ever had and look forward to returning again. Thank you!

We had the pork chop and the lamb chops which were quite good flavor wise and a decent size. The eggplant appetizer wasn't fully cooked and was chewy. Server was very attentive. No background music to distort other tables conversations and were unlucky on sitting close to a customer who had a vulgar mouth throughout the dinner which did not match the image I'm sure that the Weekapaug Inn would like to portray. Might not go back again.

Our server, Iggy was amazing. He was incredibly attentive and made our evening really special.

The valet, salad and wine were all good. Sommelier was awful, terrible service. Outside of the salad and bread, all other food was not edible.

Katie provided wonderful service. Our meal was delicious.....corm bisque and halibut especially. Started with a strawberry sparkler, but save room for homemade ice cream.

Such a lovely space. Alas, the servers are well-meaning but not equal to what we've come to expect from Relais & Chateaux properties. Late, bumbling, inefficient, they were not the A team, bless them. There was a shocking food fail while we were there—a pork chop that was made entirely of fat. Corn bisque was great but overall a crashing disappointment. Used to be an annual pilgrimage for us but we'll never go back. Too many other excellent options in the area. Your special occasions deserve better than this.

Will was an amazing waiter. The veggie appy was so good who would think you could make radishes,carrots and zucchini taste that great

Always a wonderful place for breakfast. Very beautiful surroundings and very friendly people. Food is exceptional and prices are quite reasonable for such an elegant experience. Very highly recommended.

A little gem in Westerly RI. A beautiful location. The service, food, and wine were excellent.

Food was not commensurate with the price. Sirloin was tasteless and dry, and the fish overcooked. Server was excellent.

Great service, food and venue. The Fluke entree was outstanding as were the beets & plum and tomato olive cake appetizers. We topped off with delicious blueberry bread pudding. Highly recommend for a relaxing, no rush dining experience.

This was a very special anniversary occasion. Food was ok. Service was ok. But we were disappointed with the way the food came out of the kitchen. Salad and main course at the same time. They didn't have the wine we ordered from their wine list. Dessert had a little piece of chocolate with "Congratulations" printed on it. Not 5 stars at all!

Perfect meal. The service was outstanding. Attentive, professional, and friendly.The ambiance was gorgeous and the food was delicious. After dinner we strolled around by the water to end a fantastic evening!!

The lobster roll had the smallest amount of lobster, ever! One would think $44 would mean there would be a fair amount or even a generous amount of lobster in the roll! Extremely disappointed!

Atmosphere: 4

Food: 2

Service: 3

Not Sure What the Hype Is About

We visited this past weekend with a group of four and, while the atmosphere was definitely a highlight, old-school inn with beautiful views, unfortunately, that’s about where the positives ended.

Service was slow from the start, especially when it came to drinks. When we finally received them, the pours were shockingly small for $20+ glasses of wine, and frankly, they weren’t good.

The amuse bouche (rutabaga with plum sauce) set the tone, unfortunately not in a good way. All four of us were excited to try it, and all of us were stunned that this was chosen to kick off the meal.

The oysters were great, but let’s be honest, it’s hard to mess those up when all you have to do it shuck them.

For mains, my wife and brother-in-law had the lobster pasta. While the sauce had decent flavor, the pasta itself was completely unseasoned, like it was cooked in unsalted water. It made the whole dish not good.

We knew the bill would be over $400 for four meals and two drinks each, so we decided to skip dessert, based on the meal so far, we figured it wouldn’t redeem the experience. We chose to go somewhere else to finish the night.

Disappointing overall. For the price and the hype, we expected much more.

Atmosphere: 5

Food: 1

Service: 2