UP on the Roof

314 S McDuffie St, Anderson
(864) 224-7663

Recent Reviews Order Online Reserve

Customers' Favorites

BBQ Pulled Pork Sandwich with French Fries
Fried Brussels Sprouts Cauliflower
Deviled Eggs Appetizer Sampler
Chicken Lettuce Wraps
Street Corn Salad
Half Rack of Ribs
Strawberry Salad
Lamburger Sliders
Notorious Pig
Salmon Salad

Menu

Graze
Humpty Dumpties
Daily deviled eggs.
Lettuce Wraps
Fried chicken bites: choose from honey-soy glaze + gochujang OR buffalo sauce + blue cheese. 6 pieces per order; served with herbed goat cheese ranch + pickled red onions.
Let's Taco 'Bout It
Grilled shrimp tacos (3), napa cabbage + mango slaw, and micro cilantro.
Are You Squidding Me?
Fried calamari, chili oil, and sriracha aioli.
Nacho Average Nachos
Chef's daily meat, queso, lettuce, tomato, pickled red onion + jalapeno, and creme fraiche.
Fried Brussels Sprouts
Chili-lime vinaigrette.
Charcuterie Block
Chef's daily selection of cured meats + cheeses, fresh fruit, pickles, lusty monk original sin mustard, and raw honey.
Say Cheese!
Chef's daily selection of artisan cheeses, local honey, and seasonal jam.

From the Farm
It Ain't Easy Being Cheesy
Tomato bisque, pimento cheese + fried mortadella grilled cheese sandwich.
Clucking Good Cobb Salad
Iceberg lettuce, applewood bacon, avocado, baby tomatoes, grilled chicken, hard-boiled egg, blue cheese, and green goddess dressing.
Hail, Caesar!
grilled romaine hearts, shaved parmesan, challah croutons, garlic confit caesar dressing
Strawberry Salad
spring greens, candied pecans, goat cheese, strawberry vinaigrette
Margherita Flatbread
buffalo mozzarella, tomato, basil
Tofu Tikka
coconut + tomato curry, chili powder, garlic, ginger, lime, jasmine rice

From the Sea
Shrimp + Grits
Tasso ham, marsh hen mill grits, and low country gravy.
Nice Mussels* (GF No Bread)
Coconut green curry, thai basil, and grilled baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried Seafood Basket
shrimp + mahi, mango slaw, green goddess, fries
Get Trout of Here
pan-seared carolina trout, fingerling potato confit, creamed corn + leeks, lemon-caper beurre blanc
Holy Crab!
crabcakes (2), slider buns, green tomato + corn relish, remoulade, fries

From the Ranch
Lamburger Sliders
Mediterranean-style patties (3), tzatziki, cucumber, pickled red onion, and arugula. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Royale with Cheese
Double stack smash burger, housemade prime beef + bacon blend, American cheese, caramelized onion, lettuce, pickle, lick-it-up sauce, and fries.
I'm a Pig Deal (GF No Bun)
BBQ pulled pork sandwich, bread + butter pickles, and brioche bun.
Snake River Farms Wagyu Flat Iron
Fingerling potato confit "Fries", hennessy au poivre. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rack It Up (GF No Bread)
Pork ribs, chipotle molasses BBQ, Texas toast, and housemade pickles in limited quantities each night.
Brisket Quesadilla
braised beef, four cheese blend, birria jus, cheddar-jalapeno tortilla, side of red beans

Sides
Red Beans+Coconut Rice
Fingerling Potato Confit
Side Salad
Napa Cabbage + Mango Slaw
Salt + Pepper French Fries
Cheese Grits

Desserts
Donut Worry, Be Happy
Apple cider donuts, apple butter, vanilla ice cream, and caramel sauce.
Say Cheese!
Chef's daily selection of artisan cheeses, local honey, and seasonal jam.
Just Peachy
tres leches cake, peaches, candied pecans

Brunch Menu - Graze
Humpty Dumpties
Daily deviled eggs.
Charcuterie Block
Chef's daily selection of cured meats + cheeses, fresh fruit, pickles, lusty monk original sin mustard, and raw honey.
The Continental
frosted cinnamon rolls, blueberry muffins, buttermilk biscuits + jam, seasonal fruits
Say Cheese!
Chef's daily selection of artisan cheeses, local honey, and seasonal jam.
Greek Yogurt Parfait
seasonal fruit + berries, granola, toasted coconut, local honey drizzle
Lettuce Wraps
Fried chicken bites: choose from honey-soy glaze + gochujang OR buffalo sauce + blue cheese. 6 pieces per order; served with herbed goat cheese ranch + pickled red onions.
Are You Squidding Me?
Fried calamari, chili oil, and sriracha aioli.

Brunch Menu - Eats
Clucking Good Cobb Salad
Iceberg lettuce, applewood bacon, avocado, baby tomatoes, grilled chicken, hard-boiled egg, blue cheese, green goddess dressing.
Shrimp + Grits
Tasso ham, marsh hen mill grits, and low country gravy.
It Ain't Easy Being Cheesy
Tomato bisque, pimento cheese and fried mortadella grilled cheese sandwich.
Full Throttle Breakfast Burrito
Sausage, bacon, scrambled eggs, fried potatoes, pickled jalapenos + onions, queso, creme fraiche.
Ain't No Challah Back Girl
Challah bread french toast, candied pecans, macerated bananas, and fried chicken.
Royale with Cheese
Double stack smash burger, housemade prime beef + bacon blend, American cheese, caramelized onion, lettuce, pickle, lick-it-up sauce, and fries.
Hail, Caesar!
grilled romaine hearts, shaved parmesan, challah croutons, garlic confit caesar dressing
Strawberry Salad
spring greens, candied pecans, goat cheese, strawberry vinaigrette
Holy Crab!
crabcakes (2), slider buns, green tomato + corn relish, remoulade, fries
Margherita Flatbread
buffalo mozzarella, tomato, basil
Nice Mussels* (GF No Bread)
Coconut green curry, thai basil, and grilled baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Get Trout of Here
pan-seared carolina trout, fingerling potato confit, creamed corn + leeks, lemon-caper beurre blanc
Snake River Farms Wagyu Flat Iron
Fingerling potato confit "Fries", hennessy au poivre. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Masala Tofu Scramble
coconut + tomato curry, chili powder, red beans, fingerling potatoes, pickled red onion

Brunch Menu - Sides
Cheese Grits
Fingerling Potatoes
Applewood Bacon
Side Salad
Salt + Pepper French Fries
Just Peachy
tres leches cake, peaches, candied pecans
Blueberry Muffins (2)
Two freshly baked blueberry muffins
Fried Brussels Sprouts - Side Portion
chili-lime vinaigrette

Photos

Photo credit: google
Photo credit: facebook
Photo credit: ubereats
+23 photos
Photo credit: ubereats
+22 photos
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Recent Reviews

Accommodated me and my date even without a reservation, server was very sweet and gave us our coffees for free for our wait. Bonfires were a great bonus to cuddle up and talk after dinner!
January 2026
Our server Alexa was marvelous, the drinks exceptional. Food was great, too, especially the fried oysters, which were the daily special. We had a great conversation with the manager, and found out that this place is actually owned by Ruth’s Chris. Everyone was very friendly and the views were fantastic.
January 2026
As a daughter of an accomplished chef this was outstanding dining experience , the quality and attention to every aspect of the meal from appetizers to desserts.. outstanding! BRAVO 👏👏👏👏
January 2026

More Reviews

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UP on the Roof

314 S McDuffie St, Anderson, SC 29624
(864) 224-7663