The Root Cellar B-L

133 N Oak St, Batesburg-Leesville
(803) 317-6082

Recent Reviews Order Online

Customers' Favorites

Banana Pudding Pound Cake Dine in: Yes Takeout: Yes
Hot Honey Fried Chicken Sandwich
Buttermilk Fried Chicken
Sweet Potato Casserole
Chopped Sirloin Steak
Fried Green Tomatoes
Macaroni and Cheese
Loaded Baked Potato
Creamy Yellow Grits
Southern Egg Rolls

Starters
Fried Chicken Livers
Marinated, lightly breaded, fried golden, and comeback sauce.
Southern Egg Rolls
House-made pimento cheese, pulled pork rolled in a spring roll, lightly fried, and served with root cellar BBQ sauce.
Basket of Fried Okra
Cornmeal breaded and served with house-made ranch dressing.
Fried Green Tomatoes
Roasted red pepper relish and chipotle ranch.
Fried Oysters
Apalachicola cornmeal-dusted and remoulade.
Ahi Tuna
Seared ahi tuna, Asian dipping sauce, and scallions.

Salad
Buffalo Chicken Salad
Spicy buffalo chicken tenders, crisp young greens, ripe grape tomatoes, cucumbers, sliced red onions, and root cellar croutons.
Caesar Salad
A timeless class. House-made Caesar dressing, shaved parmesan, and root cellar croutons.
Kale Salad
Tender kale, carissin, goat cheese, toasted almonds, and lemon vinaigrette.
Spinach Salad
Tender baby spinach, goat cheese, and warm strawberry bacon vinaigrette.
House Salad
Mixed greens, ripe grape tomato, cucumber, shaved radishes, and cheese.
Root Cellar Cobb Salad
Golden fried chicken tender, avocado, tomato pulled pork, hard-boiled egg, and mixed greens.
Ahi Tuna Salad
Mixed greens, wasabi peas, crispy Asian noodles, fresh mango, and Asian sesame dressing.

Sandwiches & Wraps
Bowl of Soup
Served with fresh cornbread.

Kids Menu
Cheeseburger Sliders
Hand-Breaded Chicken Tenders

Side Dishes
Coleslaw
Loaded Baked Potato
Sweet Potato Casserole
French Fries
Onion Rings
Collards
Keller's Mill Yellow Grits
Mashed Potatoes with Gravy
Sauteed Brussel Sprouts
Macaroni & Cheese
Green Beans
Fried Okra
Sea Island Red Peas
Roasted Root Vegetables
Creamed Corn

Dessert
Carrot Cake
Six layers, toasted walnuts, cream cheese buttercream frosting, orange zest sprinkled between layers, toasted walnuts, and candied carrot peel topping.
Red Velvet Cheesecake
Southern classic meets NY sophistication.
Chocolate Cake
Two layers of dark chocolate cake and creamy chocolate mousse. Topped with whipped cream and chocolate curls.
Banana Pudding Pound Cake
Mom's creamy nanner pudding from scratch and southern yellow pound cake crumble.

Beverages
Soda
Pink Lemonade
Iced Tea

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+20 photos
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Recent Reviews

Sadly they were out of the first three things we ordered … but the food we got was still tasty. Shrimp n grits (shrimp was fantastic, grits a little bland), fried chicken is a massive portion, the salmon was well cooked.
October 2025
We had lunch here based on a referral from a friend familiar with the area. They didn’t disappoint! The table ordered the egg rolls , which they said were great! Everyone had burgers. I had a black bean burger. I was happy to see vegetarian options. Fries were good! Someone in our party requested a well done burger & it was cooked perfectly to be so thick. Server was attentive. Atmosphere was great! We will be back!
October 2025
I had fried flounder with collard greens, lima beans and brussell sprouts. All was excellent. The flounder was the best I've ever had and not at all greasy. The service was great as well. It was worth the drive from Aiken.
March 2025

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The Root Cellar B-L

133 N Oak St, Batesburg-Leesville, SC 29006
(803) 317-6082